No Bake Strawberry Banana Cheesecake is a quick & easy dessert that makes everyone smile. The perfect dessert for all occasions throughout the year.
Who loves cheesecake? It’s a big favorite in this house but I can’t always make a traditional New York-style cheesecake. So one of my favorite things to create instead is a super easy no-bake recipe.
Sometimes I like to just keep it with toppings & flavors on top. But this time I decided to mix it all in & make this No-Bake Strawberry Banana Cheesecake that has all the yummy strawberry & banana flavor all whipped in there.
Top it with some fresh, seasonal berries & you have a super pretty dessert in no time at all. I sure look forward to all the fresh berries this time of year- especially when they are paired with dessert.
Scroll to the bottom for the Printable Recipe
You see, my friend Jamie made this super delicious No-Bake Peach Cheesecake that was awesome.
But when the family was begging me to make it again, well, I didn’t have anything in peach flavor or even a pre-made crust on hand. So I adapted with what I had & the result was this super-yummy No Bake Strawberry Banana Cheesecake instead.
No-Bake Strawberry Cheesecake
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Here are some commonly asked questions
Can I use all strawberry flavored Jell-O?
Yes, absolutely, that will work just fine. The flavor combos are endless.
Can I use a sugar substitute?
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
You just can’t go wrong with strawberry & banana this time of year!
Can this Strawberry Banana Cheesecake be frozen?
Yes, I do it often. Just make sure to cover tightly with plastic wrap and make it with the date before freezing.
How many can this serve?
This recipe makes about 8 slices. It really depends on how large you cut them. If my hubs had it his way, it would serve 1.
recipe for no-bake strawberry cheesecake
Can this recipe be doubled?
You can double this & make it in a 9×13 casserole dish instead of a pie pan.
HOW DO YOU MAKE No-Bake Strawberry Banana Cheesecake?
- Crush the graham crackers, I use the food processor.
- Add the sugar & melted butter and mix it in with a fork.
- Press into your pie plate and up the sides.
- Chill in freezer until set firm or until ready to fill.
- Beat cream cheese in a large mixing bowl.
- Add the sugar, Jello & pudding mix. Mix well.
- Fold in the whipped topping until well combined.
- Slice banana & place in the bottom of the graham cracker crust.
- Spread filling into the pie crust on top of the banana slices.
- Decorate with strawberry slices.
- Cover and refrigerate for at least 2 hours before slicing and serving.
What is the best way to store leftover cheesecake?
Just keep it refrigerated for up to 7 days. Cover with plastic wrap or place individual slices in an airtight container before refrigerating.
Strawberry No-Bake Cheesecake
To make No-Bake Strawberry Banana Cheesecake you will need…
- crushed graham crackers
- brown sugar
- butter
- cream cheese, softened
- strawberry & banana Jello packets
- vanilla instant pudding mix
- granulated sugar
- frozen whipped topping, thawed
- banana
- fresh strawberries – sliced
recipe for No-Bake Strawberry Cheesecake
Products I love when making No-Bake Strawberry Banana Cheesecake…
This No-Bake Strawberry Banana Cheesecake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made No-Bake Cheesecake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe.
- mixing bowl
- disposable pie plates
- aluminum pie plate
- ceramic pie plate
- airtight pie container
- measuring cups
- measuring spoons
- graham crackers
- light brown sugar
- spatulas
- Jell-O
- vanilla instant pudding mix
- granulated sugar
You know you just have to make this one – again & again!
If you love this Easy No-Bake Strawberry Banana Cheesecake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
Mini Sugar Cookie Strawberry Pies
Strawberry Cheesecake Frozen Yogurt
No-Bake Strawberry Banana Cheesecake
Ingredients
Crust
- 1¼ cup crushed graham crackers about a full sleeve/ 9-10 crackers
- ¼ cup brown sugar- packed
- 6 tbsp butter melted
Cheesecake Filling
- 16 ounces cream cheese , softened
- 1 box strawberry & banana Jello 3 oz.
- 1 box vanilla instant pudding mix 1.34oz
- ½ cup granulated sugar
- 16 ounces frozen whipped topping thawed
Additional
- 1 banana
- 4-5 fresh strawberries - sliced
Instructions
Crust
- Crush the graham crackers, I use the food processor.
- Add the sugar & melted butter and mix it in with a fork.
- Press into your pie plate and up the sides.
- Chill in freezer until set firm or until ready to fill.
Filling
- Beat the cream cheese in a large mixing bowl.
- Add the sugar, Jello & pudding mix. Mix well.
- Fold in the whipped topping until well combined.
- Slice banana & place in the bottom of the graham cracker crust.
- Spread filling into the pie crust on top of the banana slices.
- Decorate with strawberry slices.
- Cover and refrigerate for at least 2 hours before slicing and serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Tamar says
That sounds perfect for steamy summer days!
kristin mccarthy says
pinning for memorial day party!
#jenerally now
Leslie says
Cheesecake is the one baked good I still haven’t perfected. Perhaps this one will change all that. Thanks so much for sharing at the #happynowlinkup!
Miz Helen says
This looks delicious! Thanks so much for sharing your great post with us at Full Plate Thursday, I really appreciate you sharing with us!
Come Back Soon!
Miz Helen
Angela C Schalz says
thank you so much for this recipe…normally my husband makes a upside down pineapple cheesecake for his birthday..he likes to make it..but is having elbow surgery and won’t be able to this yr…we were talking what instead he’d want and he was like a strawberry banana cheesecake if there was one would be good…so will definitly make this for his birthday march 20th…will come back and let ya’ll know how he likes it 🙂