Enjoy freshly made Naan Bread in minutes with your air fryer! This easy recipe yields soft, fluffy naan with a perfect golden crust.
Whip up a batch of Naan Bread in your Air Fryer and get ready to be wowed by the incredible flavors and the perfect chewy yet fluffy texture. This recipe takes the classic Indian bread to new heights, making it a fun and easy way to enjoy homemade naan without the need for a tandoor.
You’ll love this soft, pillowy bread, that is lightly charred and bursting with the warm, aromatic flavors of garlic and cilantro, all made right in your air fryer. It’s the perfect accompaniment to your favorite curry or as a base for a delicious naan pizza. Whether you’re a naan novice or not, this recipe promises a fun cooking experience with tasty results that everyone will love.
Making Naan Bread in an Air Fryer is not only incredibly easy but also brings a touch of homemade gourmet to your dining table. It’s a game-changer for anyone looking to simplify their cooking without sacrificing flavor or texture.
With this foolproof recipe, you can say goodbye to store-bought naan and hello to fresh, warm bread made right in your kitchen. The beauty of this recipe lies in its versatility—whether you’re slathering it with garlic butter, using it to scoop up a hearty curry, or transforming it into a crispy pizza base, the possibilities are endless.
Plus, with the ability to customize each batch to your liking, you’re sure to find a combination that becomes a new favorite.
Common Questions About Naan Bread in Air Fryer
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour to make whole wheat naan. I’m all about trying out different things with my recipes. The texture will be slightly denser when using wheat flour but just as delicious.
How Do I Know When the Naan Is Cooked Perfectly?
Your naan should be golden brown with some darker charred spots and a fluffy texture. The cooking time may vary slightly depending on your air fryer model, so keep an eye on it!
Can I Make Naan Bread Without Yogurt?
Yes, if you don’t have yogurt, you can use milk or a dairy-free alternative to get a similar tenderness in the dough. That’s really what the yogurt is for. It gives a really nice texture to the finished product.
Storage
Pre-made naan is always a win. You can make a big batch and then freeze a bunch for later. It’ll make an easy meal even quicker later on.
Refrigerator
Keep in an airtight container or wrapped in plastic wrap for up to 3 days. Reheat in the air fryer or oven to refresh.
Freezer
Wrap individually and freeze in a freezer bag for up to 2 months. Thaw and reheat in the air fryer for best results.
Tips
I absolutely love garlic naan bread. Especially the homemade kind! I could seriously eat this stuff with just about any meal.
- Let the Dough Rise: Ensure your dough has doubled in size in a warm place for the fluffiest naan.
- Don’t Overcrowd: Cook one naan at a time in the air fryer basket to allow for even cooking and proper air circulation.
- Preheat Your Air Fryer: This helps to cook the naan evenly and achieve that desirable golden brown color.
- Use Parchment Paper: To prevent sticking and make cleanup easier, consider lining the air fryer basket with parchment paper with holes poked in it.
Ingredients
I like to use Greek yogurt for this recipe, but I’ll let you decide on that. As long as it’s plain yogurt, it’ll work.
- Warm milk
- Granulated sugar
- Active dry yeast
- All-purpose flour
- Vegetable oil
- Plain yogurt
- Grated garlic
- Salt
- Water for kneading
Garlic Butter Topping:
- Butter, melted
- Coriander or cilantro leaves, chopped
- Minced garlic
How to Make Naan Bread in Air Fryer
Make sure you keep hold of the recipe card. Take notes! If things don’t go exactly to plan, you’ll know better next time. Practice makes perfect!
- Whisk the warm milk, sugar, and active dry yeast in a bowl. Cover and allow it to sit for 5 minutes. The mixture should be frothy on top after 5 minutes. If not start over with new yeast.
- In a separate bowl combine the flour, oil, yogurt, garlic, and salt.
- Next, add the activated yeast mixture.
- Now, mix everything and then knead with water (3-4 tbsp) as required to form a soft, smooth, and elastic dough.
- Drizzle some oil on top of the dough, cover it with plastic wrap, and set it a warm place for at least 2 hours to let it rise. The dough should double in size after resting for 2 hours.
- Divide the dough into 8 equal portions.
- Using a rolling pin flatten the dough into rounds, around ½ inch thick.
- Make the garlic butter by combining the melted butter, coriander, and garlic in a small bowl.
- Brush the mixture on top of each portion of the dough.
- Preheat the air fryer to 350 F or 180 C.
- Spritz the air fryer basket with some cooking oil, place the naan in the basket, one at a time, and cook for 7-8 minutes on one side or until it is golden brown on top. Do not turn over, cooking on both sides makes the naan hard.
- Brush some garlic butter on top of the naan immediately after removing it from the air fryer. Repeat with the rest of the dough.
- Serve hot with your favorite Indian curry or Dal.
Kitchen Supplies You’ll Need for Naan Bread in Air Fryer
The air fryer really makes for an easy recipe. There is a good reason I love the thing so much these days.
- Mixing bowl
- Whisk
- Rolling pin
- Small bowl for garlic butter
- Brush for applying garlic butter
- Air fryer
What to Serve With Naan Bread in Air Fryer
If it’s your first time having naan bread, you’re in for a real treat. I’m a fan of Indian foods with naan, but it’s great for so much more.
- Your favorite Indian curry or dal for a comforting meal.
- A side of cool, tangy raita to balance the warm flavors of the naan.
- As a base for air fryer naan pizza topped with tomato sauce, mozzarella cheese, and your favorite pizza toppings for a quick snack or meal.
Why You Should Make Naan Bread in Air Fryer
This is an easy air fryer recipe that will keep you coming back for more. The garlic butter will have your mouth watering from start to finish!
- Quick and Easy: No need for a tandoor or oven, the air fryer makes the process faster and simpler.
- Versatile: Perfect for dipping into curries, making wraps, or as a pizza base.
- Customizable: Add your favorite toppings and flavors to make unique variations each time.
- Crowd-Pleaser: Everyone loves the soft and chewy texture of freshly made naan.
Variations and Add-Ins for Naan Bread in Air Fryer
Here are some great options for you. Let me know in the comments how it all turned out. Have a great time with the process!
- Herbed Naan: Mix in dried or fresh herbs like rosemary or thyme into the dough.
- Cheese-Stuffed Naan: Add a filling of grated cheese before rolling out for a gooey center.
- Sweet Naan: Incorporate raisins and a dash of cinnamon and sugar for a sweet treat.
- Gluten-Free Naan: Use gluten-free flour blend instead of all-purpose flour for those with dietary restrictions.
If you love this easy garlic butter naan recipe, you’re going to love these garlic butter bread recipes too. Please click each link below to find the easy, printable recipe!
More Air Fryer Bread Ideas
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Naan Bread in Air Fryer
Ingredients
- ⅓ cup milk warm
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 3 tablespoons vegetable oil
- 2 tablespoons plain yogurt
- 2 teaspoons grated garlic
- 1 teaspoon salt
3-4 tablespoons water for kneading
Garlic Butter
- 3 tablespoons butter – melted
- 2 tablespoons coriander – chopped or cilantro leaves.
- 2 teaspoons minced garlic
Instructions
- Whisk the warm milk, sugar, and active dry yeast in a bowl. Cover and allow it to sit for 5 minutes. The mixture should be frothy on top after 5 minutes. If not start over with new yeast.
- In a separate bowl combine the flour, oil, yogurt, garlic, and salt.
- Next, add the activated yeast mixture.
- Now, mix everything and then knead with water (3-4 tbsp) as required to form a soft, smooth, and elastic dough.
- Drizzle some oil on top of the dough, cover it with plastic wrap, and set it a warm place for at least 2 hours to let it rise. The dough should double in size after resting for 2 hours.
- Divide the dough into 8 equal portions.
- Using a rolling pin flatten the dough into rounds, around ½ inch thick.
- Make the garlic butter by combining the melted butter, coriander, and garlic in a small bowl.
- Brush the mixture on top of each portion of the dough.
- Preheat the air fryer to 350 F or 180 C.
- Spritz the air fryer basket with some cooking oil, place the naan in the basket, one at a time, and cook for 7-8 minutes on one side or until it is golden brown on top. Do not turn over, cooking on both sides makes the naan hard.
- Brush some garlic butter on top of the naan immediately after removing it from the air fryer. Repeat with the rest of the dough.
- Serve hot with your favorite Indian curry or Dal.
Notes
- You can store the leftovers in an airtight container for 3 days in the refrigerator or it can be frozen for 2 months in the freezer.
- To make the dough for the naan, ensure the milk is warm and not hot, or it may kill the yeast. If the yeast mixture doesn’t get frothy after 5 minutes, start over with fresh yeast.
- You can use a food processor to mix the dough for a quicker and more consistent result. If you don’t have a food processor, mix and knead by hand until you get a smooth and elastic dough. Don’t over-knead the dough, or it will become tough and chewy.
- Letting the dough rise for at least 2 hours is crucial for the naan to be light and fluffy. If you’re short on time, you can let it rise for 30 minutes to an hour in a warm place or until it doubles in size.
- Don’t roll the naan too thin, or it will become too crispy and lose its soft texture. Half an inch thick is perfect.
- Brush the naan with garlic butter before cooking to infuse it with extra flavor.
- Preheat the air fryer before cooking to ensure the naan cooks evenly and gets that golden-brown color on top.
- Brush the basket with oil to prevent sticking. You can also use parchment paper to line the basket, but make sure to poke holes in the paper to allow air to circulate.
- Brush the naan with more garlic butter immediately after removing it from the air fryer to keep it moist and flavorful.
- For a variation, you can add some chopped herbs like parsley or basil to the garlic butter for an extra burst of flavor.
- Serve the naan hot with your favorite Indian curry or dal for a delicious and satisfying meal. And don’t forget to dip the naan in the curry for an extra burst of flavor!
Equipment
- Air Fryer
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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