Mummy Rice Krispies Treats are an easy and quick Halloween recipe. Perfect for kids or school parties or the inner kid in us all!
Mummy Rice Krispie Treats are such a fun Halloween party food idea! Made with only three ingredients, they’re the perfect easy recipe for Halloween parties.
Fun and Festive, these easy treats are the perfect party snack. So easy, the kids can help with this recipe too because it’s NO-BAKE!
Don’t miss my other super cute Mummy Cookies too!
There is nothing better than a sweet and sticky treat to get you through the holidays. Who says we need to make these treats complicated and time-consuming? Let’s keep it simple and easy with these Mummy Rice Krispie Treats!
My kids love this recipe because I let them put on their own toppings. They also love that they get to have fun with the eye placement – making them extra goofy sometimes. This recipe is perfect for Halloween, whether you are hosting a party or just want something cute to munch on while you pass out candy to the little ones!
rice krispie mummies
Here are some commonly asked questions
Can you freeze krispie treats?
I personally don’t like to do it but, I have plenty of friends that swear that these will do just fine in the freezer. Keep in mind that while the chocolate will be fine the eyes might bleed a bit and might need to be replaced on the treats before serving again.
I recommend wrapping each bar individually in plastic wrap. Then place them all in an airtight container and freeze for up to 6 weeks. Let sit at room temperature to thaw before serving again.
How long do rice crispy treats last?
If you store these in an airtight container they should last for at least a week. The key is to not let the krispie treats get stale and hard. So as long as they are soft – you are good to go. Keep in mind that even though these are made with white chocolate they can still bloom. It won’t be as noticeable as it is when you are using milk or semi-sweet chocolate – but it does happen – so don’t be alarmed. The chocolate is fine.
Halloween Mummy Treats
These Mummy Rice Krispies Treats are freakishly adorable. This spooky Halloween treat is perfect to make for the kids this Halloween.
Jenny
Why didn’t my chocolate wafers melt correctly?
When your chocolate wafers become chunky rather than creamy, it is said that the chocolate seized. This is typically due to overheating or contact with water or steam.
In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate.
Be sure to refer to the package directions when melting chocolate to prevent this from happening.
rice krispie treats recipe for kids
Can these be made with homemade rice krispie treats?
YOU BET they can! I have THE ABSOLUTE BEST recipe for homemade Rice Krispie treats that you will want to use when making these mummy desserts. They will be a bit thicker than what you get from the little pre-made packages but SO DELICIOUS!
Can this recipe be doubled?
You can, and we do it often. It might take a bit longer and you might want to work in batches when it comes to melting the chocolate – working portions of the bag each time.
rice krispy
How to Make Mummy Rice Krispie Treats
- Carefully poke the sticks into the krispie treats. and place them in the freezer for about 15-20 minutes.
- Place the chocolate chips in a microwave-safe bowl and melt the white chocolate in the microwave at 50% power in 30 second intervals or in a double boiler.
- Dip the chilled krispie treats in the melted chocolate and place them on a parchment lined baking sheet.
- Immediately add the candy eyes before the chocolate solidifies.
- Return to the freezer for 10 minutes or until the chocolate is frozen.
- Take the remaining melted chocolate and transfer it to a piping bag fitted with a narrow tip or into a decorator squeeze bottle.
- Squeeze the melted chocolate back and forth in a random pattern to make a mummy.
- Place them back into the freezer again to set the chocolate.
- Serve once the chocolate has set. Store in an airtight container at room temperature.
Can I use candy melts instead of chocolate chips?
Yes – I like to use candy melts whenever possible. I used chocolate chips when making this recipe this particular time. I have found that chocolate chips don’t always temper well for recipes like this. Sometimes you need to add coconut oil to get it to melt creamy enough for it to coat the cookies well.
Sometimes – ESPECIALLY with white or colored chocolate- it likes to seize and then you are stuck with an unusable mess. I highly recommend using candy melts IF YOU CAN for this recipe.
Ingredients for Mummy Rice Krispie Treats
- Rice Krispie squares
- white chocolate chips you can also use vanilla chocolate chips or white candy melts.
- eye candies
- popsicle sticks
What is the best chocolate for making mummy krispie treats?
While you can use chocolate chips to make these, occasionally I have found that it often requires a bit of coconut oil or shortening to get the chocolate to melt to the right consistency. While that wasn’t the case when I made this batch – it can happen depending on the brand of chocolate chips.
A lot of the time I like to use candy melts because the chocolate is made with just the right formula so that it performs exactly as needed.
The candy melts come in a multitude of colors, varieties, and flavors so the sky is the limit on what you can do with them when it comes to making these chocolate-covered treats.
Are Mummy Rice Krispie Treats Easy to Make?
If cake pops intimidate you, don’t fret! These Rice Krispie “pops” are SO much quicker and easier and you can customize them a million ways. These mummy pops take about 10 minutes to make start to finish and are perfect for packaging up in Halloween treat bags!
Be sure to check out our cute Candy Corn Rice Krispie Treats too!
Can I use sugar-free chocolate?
I haven’t tried using sugar-free chocolate. But I think that will work just fine. If you give it a try, please let me know how it turned out.
Don’t miss these other super cute Mummy ideas too!
Halloween Treats Rice Krispie
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making these Mummy treats…
This Halloween treat recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made fun Halloween snacks like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.
- Rice Krispie squares
- white chocolate chips OR vanilla chocolate chips OR white candy melts.
- eye candies
- popsicle sticks – food grade
- Halloween sprinkles
- parchment paper
- squeeze bottles for decorating
- mixing bowl
- spatula
If you love this Easy Mummy Rice Krispie Treats recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!
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Mummy Rice Krispie Treats
Ingredients
- 6 Rice Krispie squares
- 2 cups white chocolate chips you can also use vanilla chocolate chips or white candy melts.
- eye candies
- 6 popsicle sticks
Instructions
- Carefully poke the sticks into the krispie treats. and place them in the freezer for about 15-20 minutes.
- Place the chocolate chips in a microwave-safe bowl and melt the white chocolate in the microwave at 50% power in 30 second intervals or in a double boiler.
- Dip the chilled krispie treats in the melted chocolate and place them on a parchment lined baking sheet.
- Immediately add the candy eyes before the chocolate solidifies.
- Return to the freezer for 10 minutes or until the chocolate is frozen.
- Take the remaining melted chocolate and transfer it to a piping bag fitted with a narrow tip or into a decorator squeeze bottle.
- Squeeze the melted chocolate back and forth in a random pattern to make a mummy.
- Place them back into the freezer again to set the chocolate.
- Serve once the chocolate has set. Store in an airtight container at room temperature.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Receptai says
Delicius recipe, thank you! Wishes from Lithuania!