Mulled Wine Spice Mix not only makes for a warm and inviting way to get cozy on a chilly night. But it’s great for gift-giving to neighbors as well as using in a simmer pot on the woodstove too.
With the chill of winter setting in, isn’t there something absolutely magical about curling up with a warm mug filled with a spicy, aromatic beverage? The steam rising from a ruby-red liquid, hints of citrus swirling with whole spices, every sip a warm embrace.
Not only is the flavor amazing, but the aroma that will fill your home as you mull that wine is simply wonderful. That’s the magic of a mulled wine, and today, I’m sharing my super special Mulled Wine Spice Mix with you!
Why buy a premade mix when you can make your own at home? Mulled Wine Spice Mix is an experience in a concoction of spices.
Every warm mug holds a blend of tradition, warmth, and memories. From the first sip, you’re wrapped up in a seasonal flavor that’s both nostalgic and inviting.
Whether you’re making it for a party or just a pot for a cozy evening in, this mix will bring a delightful journey for your taste buds.
So, grab your favorite recipes, maybe even this one, and let’s celebrate the magic of the season.
Common Questions About Mulled Wine Spice Mix
What exactly is mulled wine?
Mulled wine is a delicious beverage made by heating wine (usually red) with mulling spices, citrus, and sometimes sweeteners.
It’s a festive drink, especially loved during the winter months. Mulled wine warms the body and your home all at once!
Can I use ground spices instead of whole spices?
Whole spices are recommended for a fresher, more vibrant flavor. Ground spices can sometimes cloud the wine and alter its texture. We want to enhance the wine, not muddy it up!
Do I have to use wine? Can I use it with other drinks?
Absolutely! This mulling spice blend works wonderfully with hot apple cider or even just warm water. Have you got a favorite drink to use this spice mix in? Let me know in the comments!
Storage
I know it’s that time of year when I have the urge to make mulled wine. This is no summer drink. Only when the cold sets in do I feel like a good warm, spiced drink!
Refrigerator
Store the mix in an airtight container in the fridge to retain freshness for up to 2 months.
Freezer
Not recommended. Whole spices can lose their aromatic oils and become stale when frozen.
Tips
You’ll love this fragrant spice mix. Even all on its own, it will fill your home with a wonderful aroma. When combined with wine you’ll create a drink that will satisfy your taste buds and stick in your memory!
- Using an inexpensive dry red wine works best as the spices and orange zest enhance its flavor.
- Always use a gentle simmer on low heat. Boiling can burn off the alcohol and alter the taste.
- Cloth spice bags can be a great way to steep the mulling spices without the bits floating in your beverage.
- Add brown sugar or maple syrup to sweeten, if desired.
Ingredients
The only thing in this list of ingredients you might have trouble finding is star anise. It’s always available on Amazon, though!
- Cinnamon sticks
- Cardamom pods
- Allspice berries
- Whole cloves
- Star anise pods
- Dried orange peel (store-bought or oven-dried)
- Black peppercorns
How to Make Mulled Wine Spice Mix
Recipes don’t get much simpler than this. Once you’ve got your spice mix all made up, all you’ll have to do is start mulling that wine! Get cozy and enjoy!
- Place the cinnamon sticks, cardamom pods, allspice berries, cloves, and star anise in a large resealable bag.
- Crush the mixture with a rolling pin.
- Add the orange peel and peppercorns to the bag and toss to mix well.
- Store in an airtight container.
Kitchen Supplies You’ll Need for Mulled Wine Spice Mix
I like to use a Tupperware container to store my mulling spice mix. If I want to make a bigger batch, I’ll just grab a bigger container. A glass jar is also a great option!
- Large resealable bag
- Airtight container
- Rolling pin
What to Serve With Mulled Wine Spice Mix
Personally, I like to enjoy my mulled wine all on its own. There is something so nice about cuddling up with my mug on the couch under a blanket. What say you?
- A bottle of dry red wine or a gallon of apple cider for steeping
- Fresh orange slices for added citrusy zing
- A splash of brandy or rum for an extra kick
- Maple syrup or brown sugar for those with a sweet tooth
Why You Should Make Mulled Wine Spice Mix
Because it’s that time of year! I love to get into the holiday spirit in as many ways as I can. This spice mix is such a simple and easy way to get there!
- Winter Warmer: Perfect for those cold nights, giving you a warm hug from the inside.
- Festive and Joyful: Great for holiday gatherings or when you want that Christmas market vibe at home.
- Economical: Why buy pre-packaged when you can make a better, fresher blend at home?
- Wonderful Gift: Fill up jars with this mix and gift them. A great gift idea for the holiday season.
- Fragrant Home: As you simmer this on the stove, your home smell becomes enchantingly festive.
Variations and Add-Ins for Mulled Wine Spice Mix
With just a few additions or substitutions, you can change this recipe up completely. That’s the big advantage of making this at home. You’ve got full control of the ingredients!
- Citrus Boost: Add dried lemon or grapefruit peels for a citrusy twist.
- Heat It Up: A few dried chili flakes can add an unexpected warmth to the mix.
- White Delight: Though red wine is traditional, why not try it with a bottle of white wine?
- Berrylicious: Consider adding dried berries for an extra layer of fruity goodness.
- Tropical Twist: Dried pineapple or mango bits can transport your senses to a tropical paradise.
If you love this easy spice recipe, you’re going to love these other homemade ideas that make great gifts too. Please click each link below to find the easy, printable recipe!
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Mulled Wine Spice Mix
Ingredients
- 3 oz cinnamon sticks
- ⅓ cup cardamom pods
- ¼ cup allspice berries
- ¼ cup whole cloves
- ¼ cup star anise pods
- ⅓ cup dried orange peel – store-bought or dried in the oven
- ¼ cup black peppercorns
Instructions
- Place the cinnamon sticks, cardamom pods, allspice berries, cloves, and star anise in a large resealable bag.
- Crush the mixture with a rolling pin.
- Add the orange peel and peppercorns to the bag and toss to mix well.
- Store in an airtight container.
Notes
Serve warm or at room temperature.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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