Mixed Berry Fruit Leather

Mixed Berry Fruit Leather is simple to make with just 3 ingredients. Perfect for picnics, beach days road trips or back to school snacks. Easy & delicious!

Is your garden bursting with berries right now? We are overflowing with berries from our garden & it is so nice.

That spring rain we had really did wonders for giving our plants a boost for the season. Each & every morning my daughter goes out back with a little pail.

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She returns with that little pail full to the brim & my refrigerator & freezer are packed. We can’t eat them fast enough & I need to find new & creative recipes to make.

This, of course, has me scouring grandma’s old cookbooks quite a bit looking for fun recipes to make with them all. The kids are loving it because they get to try a whole bunch of new recipes & we are also making all their old favorites, like this Mixed Berry Fruit Leather.

Fruit Leather Recipe

While the weather is still nice we have been trying to get out as much as possible & explore this beautiful place we live. You might remember a bit ago when I shared about how we went out in the wild for a family day & got a flat tire while literally in the middle of nowhere.

There wasn’t any civilization around for hours & we were stuck. Fortunately, we did have a spare tire & the boys were able to fix it.

Fruit Leather Recipe

My biggest fear was getting another along the very rocky path back down the mountain. But I wasn’t too scared about being stuck out there if need be for a couple of days.

I had packed some of our homemade fruit leather for our mini road trip & I was sure happy to have that & a flat of water while we were stuck out there. It’s always good to be prepared when going out of town here in North Idaho. You never know what might happen.

I love making this fruit leather recipe because it’s so simple & it makes such a great grab-n-go snack. Just combine all the ingredients in the blender & let it do its thing until it’s almost completely smooth. You can strain out the seeds if you want, but they don’t bother any of us so I skip that step.

Then I spread it out on a 3/4 sheet baking pan lined with either parchment or a silicone mat & let it bake on super low heat for a couple of hours. It’s really that simple.

When making this, I love to use SPLENDA® Naturals Sugar & Stevia Blend. I like it because it acts like sugar but with only half the calories. Pretty great, right?

Just 1/2 a teaspoon of SPLENDA® Naturals gives you the same sweetness of a full teaspoon of traditional sugar. Anytime I can cut sugar, that’s a good thing.

Healthy Fruit Roll Ups

Here are some commonly asked questions

Can I use frozen berries?

Yes, absolutely, that will work just fine. Just be sure to thaw them before using so they don’t get too thick when blending. You don’t want to make a smoothie and then try to spread it out on the sheet pan.

Can I use other fruit?

Yes, that works too. If using fruit with skins like apples, peaches or nectarines, just be sure to remove the skin first.

Can I use a sugar instead?

I have not personally tried it, so I can’t say how that would turn out. I would assume granulated sugar would be just fine. But if you would like to try it, please let me know how it turns out.

How many can this serve?

This recipe makes about 10 strips, but that will depend on how large or small you cut the strips. Servings will also depend on how many each person is having at a time.

recipe for fruit leather

Can this recipe be doubled?

You can, and we do it often. Please see the notes in the printable recipe card below.

HOW DO YOU MAKE Homemade Berry Fruit Leather?

1. Preheat oven to 175 degrees.
2. Line 1-2 large jelly roll pans with parchment paper or silicone mats.
3. Combine all ingredients in a blender & blend on high speed for several minutes, or until mostly smooth (you will still see the seeds – you can strain first or leave them).
4. Spread out on prepared baking sheets & smooth out into a thin & even layer.
5. Bake 2 hours for 1 sheet, 4 hours for 2 sheets – rotating & turning every hour.

What is the best way to store homemade fruit leather?

Place the fruit leather strips in an airtight container or zip-top bag. Store at room temperature for up to 1 week.

If you love having fruit leather for healthy snacks in the house, you have to make this easy recipe.

To make Homemade Mixed Berry Fruit Leather you will need…

• berry blend- strawberries, raspberries & blueberries
• lemon juice
• SPLENDA® Naturals

fruit wraps

Products I love when making Berry Fruit Leather…

This Fruit Leather recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made fruit leather before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

• lemon juice
• sauce pan
• SPLENDA® Naturals Sugar & Stevia Sweetener Blend
• blender
• 3/4 sheet pans
• parchment paper
• spatulas

If you love this Easy Fruit Leather recipe, you’re going to love these other great recipes using SPLENDA® too. Please click each link below to find the easy, printable recipe!

Chocolate Chip Applesauce Cookies

No Churn Coffee Ice Cream

Blueberry Coffee Cake

Berry Fruit Leather

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Mixed Berry Fruit Leather

Course Snack

Servings: 10 rolls

Mixed Berry Fruit Leather is simple to make with just 3 ingredients. Perfect for picnics, beach days road trips or back to school snacks. Easy & delicious!

Print

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Prep Time 1 minute min

Cook Time 4 hours hrs

Total Time 4 hours hrs 1 minute min

Ingredients

  

1x2x3x

• 2¼ cups berry blend strawberries, raspberries & blueberries
• 1 tbsp lemon juice
• 2 tbsp SPLENDA® Naturals Sugar & Stevia Sweetener Blend

For 2 sheets

• 4½ cups berry blend strawberries, raspberries & blueberries
• 2 tbsp lemon juice
• 1/4 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend

Instructions

• Preheat oven to 175 degrees.
• Line 1-2 large jelly roll pans with parchment paper or silicone mats.
• Combine all ingredients in a blender & blend on high speed for several minutes, or until mostly smooth. (you will still see the seeds - you can strain them first or leave them)
• Spread out on prepared baking sheets & smooth out into a thin & even layer.
• Bake 2 hours for 1 sheet, 4 hours for 2 sheets - rotating & turning every hour.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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