Mini Bundt Cakes

You’ll love these chocolate Mini Bundt Cakes decorated with sweet peppermint icing. They are easily customizable for any occasion.

Today, I’m excited to share a recipe that’s as charming as it is delicious – Mini Bundt Cakes. Imagine cute little cakes, each a perfect portion size, with a rich chocolate and peppermint flavor that’s simply irresistible.

These mini bundt cakes are not just adorable; they’re a fantastic way to bring elegance and fun to any gathering. Whether it’s a cozy family dinner or a special celebration, these delightful treats are sure to impress and satisfy every sweet tooth.

Baking Mini Bundt Cakes is a wonderful way to add a special touch to any day. Whether you’re a seasoned baker or new to the kitchen, these little cakes are simple, fun, and incredibly satisfying to make.

From mixing the batter to drizzling the final icing, each step is filled with anticipation and joy. So why not give this recipe a try?

Whip up a batch of these delightful Mini Bundt Cakes and watch as they bring smiles and sweet memories to your table.

Common Questions About Mini Bundt Cake

Can I Use a Regular Bundt Pan Instead of a Mini One?

Yes, you can. Just adjust the baking time as a larger pan will take longer to bake. If you can, though, try out the mini bundt cake molds. They’re just plain fun!

Do I Need to Adjust the Recipe for Altitude?

Baking at high altitudes can affect cakes. You might need to increase the oven temperature slightly and reduce the baking time.

How Can I Make Sure My Cakes Don’t Stick to the Pan?

Generously coat your mini bundt pan with non-stick spray and be sure to get into all the nooks and crannies.

Storage

I think mini bundt cakes are the perfect choice for holiday parties. Plus, you have to make use of those cake pans, right? It’s not every day you get the chance, haha!

Refrigerator

Store the mini bundt cakes in an airtight container in the refrigerator for up to 5 days.

Freezer

Wrap each cake individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Tips

I always like to check my mini cakes a few minutes before the timer goes off. I always worry that small bundt cakes are going to burn!

• Room Temperature Ingredients: For the best results, make sure your butter, eggs, and milk are at room temperature.
• Don’t Overmix: Mix the batter just until the ingredients are combined to keep the cakes light and fluffy.
• Check for Doneness: Use a toothpick to check if the cakes are done. It should come out clean or with a few moist crumbs.
• Cooling is Crucial: Let the cakes cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them hold their shape.
• Decorate Creatively: Have fun with the icing and toppings! A drizzle of chocolate ganache or a sprinkle of fresh berries can add an extra touch of yum.

Ingredients

Bring out a mini cake like this at your next dinner party and you’ll have everyone excited. They’re really the perfect dessert!

• Unsalted butter
• Granulated sugar
• Unsweetened cocoa powder
• Baking soda
• Salt
• Egg
• Vanilla extract
• All-purpose flour
• Milk
• Heavy whipping cream
• Confectioner’s sugar
• Peppermint extract
• Peppermint candies

How to Make Mini Bundt Cake

Make sure you save this great recipe for later use. Your dinner guests will give it a five star rating every time!

1. Preheat the oven to 375 degrees F. Coat the bundt tray with non-stick spray.
2. Using a whisk or mixer, mix the butter and sugar until fluffy. 
3. Add in the cocoa powder, baking soda, salt, egg, vanilla, all-purpose flour, and milk, 
4. making sure to thoroughly mix each ingredient. 
5. Pour the batter evenly into each bundt until they are approximately 2/3 full. 
6. Bake for 20 minutes or until the cakes spring back when gently pressed with your finger. You can also do the toothpick test for these.
7. Remove and allow to cool for 10 minutes in the pan before flipping the cakes out onto a wire rack to cool completely before adding the icing.
8. Icing
9. Whisk the heavy whipping cream, confectioner’s sugar, and peppermint extract until the mixture is thick but slightly runny. 
10. Drizzle the icing on top of each cake and sprinkle crushed peppermint candies on top. 

Kitchen Supplies You’ll Need for Mini Bundt Cake

I brought a few of these cakes to a baby shower one time and they were a huge hit. You know it went well when there was no cake to bring home afterward. Ha!

• Mini bundt cake pan
• Mixing bowls (one medium, one large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk or rubber spatula
• Wire rack for cooling
• Parchment paper for lining the baking sheet
• Pastry bag or spoon for icing (optional)

What to Serve With Mini Bundt Cake

All you chocolate lovers out there will know exactly what to serve this with. By the way, it’s just the right size if you’re looking to hog it all yourself…

• Pair these mini cakes with a scoop of vanilla ice cream for a classic dessert.
• Serve alongside a cup of hot coffee or tea to balance the sweetness.
• Enjoy with a glass of cold milk for a comforting snack.

Why You Should Make Mini Bundt Cake

For any special occasions that might come up, this is the perfect cake. Sweet treats like these are great for making memories or just leveling up the party!

• Perfect for Portion Control: Their small size means you can enjoy a delicious treat with less guilt.
• Great for Parties: They’re the ideal size for a dessert buffet or a tea party.
• Versatile: You can easily customize them with different flavors and toppings.
• Fun to Make: Baking and decorating these cakes can be a delightful activity, especially with kids.

Variations and Add-Ins for Mini Bundt Cake

I’m imagining chocolate chip mini bundt cakes. The possibilities are really endless. Let me know in the comments what you decided to do with yours!

• Swap Flavors: Try orange juice and zest for a citrusy cake or add chocolate chips for a double chocolate version.
• Go Nuts: Mix in chopped pecans or walnuts for added texture and flavor.
• Frosting Options: Experiment with cream cheese frosting, peanut butter glaze, or a simple powdered sugar dusting.
• Special Decorations: Use silicone molds for intricate designs or create a chocolate glaze for a glossy finish.

If you love this easy mini cake recipe, you’re going to love these other holiday cake recipes too. Please click each link below to find the easy, printable recipe!

More Great Chocolate Peppermint Treats

Chocolate Peppermint Bundt Cake

Dark Chocolate Peppermint Cookies

White Chocolate Peppermint Pretzels

Peppermint Bark Cookies

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