Mile High Pound Cake

This towering, buttery Mile High Pound Cake is perfectly dense and deliciously rich, ideal for any celebration or dessert craving.

There is just nothing better than a tall, fluffy pound cake with beautiful red and blue swirls, topped with fresh whipped cream, berries, and sprinkles. You gotta love the red, white and blue!

This Mile High Pound Cake not only looks amazing but is also seriously delicious with its hints of vanilla, lemon, and almond extracts. It reminds me so much of the pound cake my grandma used to make.

With this recipe we’ve got all the makings of a traditional pound cake and more. It’s perfect for summer parties and especially fitting for a Fourth of July celebration.

Mile High Pound Cake is a stunning and delicious dessert that’s perfect for just about any festive occasion. With its vibrant colors and super yummy flavors, it will always satisfy.

Whether you’re celebrating the Fourth of July or just enjoying a sweet treat with family and friends, this cake is easy to make and even easier to enjoy. 

Let’s dive into this yummy and easy-to-make recipe. Your friends and family will love you for it!

Common Questions About Mile High Pound Cake

Can I use different extracts in this recipe?

Absolutely! This recipe calls for vanilla, lemon, and almond extracts, but you can customize it to your liking.

For instance, you can use coconut extract for a tropical twist or omit any extract you don’t prefer. Feel free to experiment with your favorite flavors.

How do I know when the cake is done baking?

You’ll know the cake is done when a toothpick inserted into the center comes out clean. This usually takes about 1 hour and 20 minutes. The top of the cake should be golden brown and slightly springy to the touch.

Can I use a different pan instead of a bundt pan?

Yes, you can use loaf pans if you don’t have a bundt pan. However, the baking time might vary slightly, so start checking for doneness around the 60-minute mark. Make sure to grease your pans well to prevent sticking.

Storage

I think this is the king of all cake recipes. Have I mentioned that I love pound cakes?

Refrigerator

Store the cake in an airtight container in the refrigerator for up to 4 days. This helps maintain its freshness and moist texture. Let the cake come to room temperature before serving for the best flavor.

Freezer

You can freeze Mile High Pound Cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.

Tips

Don’t worry, this mile-high pound cake recipe is really simple. Here are some tips that will see you through.

• Use room temperature ingredients: Helps the batter mix more evenly.
• Cream the butter and sugar well: Ensures a light and fluffy texture.
• Fold the flour gently: To avoid incorporating too much air, which can make the cake dense.
• Grease your pan thoroughly: To prevent the cake from sticking.
• Cool completely before slicing: Ensures clean slices and helps the cake set.

Ingredients

If you don’t want the colors, no problem! I’ve also got some variations down below that you might like.

• Granulated sugar
• Unsalted butter
• Baking powder
• Table salt
• Eggs
• Vanilla extract
• Lemon extract
• Almond extract
• Evaporated milk
• All-purpose flour
• Red and blue food coloring

How to Make Mile High Pound Cake

Alright, here is the full recipe. Don’t forget to save the downloadable version toward the bottom of this post. You’ll need it again!

1. Preheat the oven to 325 degrees.
2. Cream the butter and sugar together in a large mixing bowl using an electric mixer. 
3. Add the baking powder and salt.
4. Slowly mix in the eggs and extracts.
5. Then beat in the evaporated milk.
6. Slowly fold in the flour, then increase the speed and mix until everything is well incorporated.
7. Divide the batter into 3 bowls.
8. Add the red dye to one bowl of batter.
9. Add the blue dye to another bowl of batter. 
10. Mix each color well until evenly disbursed and the color is to your liking.
11. Grease a non-stick 16-18 cup pound cake pan (or bundt cake pan).
12. Alternate adding spoonfuls of each color of the batter into the pan. 
13. Use a knife to swirl the colors around slightly.
14. Bake for 1 hour 20 minutes.
15. Set aside to cool for 20 minutes.
16. Remove from the pan and cool completely.
17. Serve with whipped cream, berries, and sprinkles.

Kitchen Supplies You’ll Need for Mile High Pound Cake

Don’t skip out on the wire rack. You might be surprised at what a difference it makes in the texture of the cake!

• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Spatula
• 16-18 cup bundt pan or pound cake pan
• Parchment paper (optional)
• Cooling rack
• Toothpick

What to Serve With Mile High Pound Cake

Oh man, I’ve got a craving for some ice cream with this mile high poundcake. Are you excited yet? I sure am!

• Whipped cream: Light and airy, perfect for topping each slice.
• Fresh berries: Strawberries, blueberries, and raspberries add a fresh, tangy contrast.
• Lemon zest: Adds a zesty brightness to each bite.
• Vanilla ice cream: A classic pairing that complements the cake’s flavors.
• Hot tea or coffee: Enhances the flavors and provides a warm pairing.

Why You Should Make Mile High Pound Cake

There has never been a time when I made this cake and it didn’t get devoured. Trust me, friends and family alike will make it disappear.

• Festive and colorful: Perfect for celebrations and parties.
• Easy to make: Simple ingredients and straightforward steps.
• Customizable: Adjust the extracts and colors to your preference.
• Moist and fluffy: A delightful texture that everyone will love.
• Impressive dessert: Tall and beautiful, sure to wow your guests.

Variations and Add-Ins for Mile High Pound Cake

Here are just a few ideas to help you change things up. Let me know in the comments if you loved it!

• Add coconut extract: For a tropical twist.
• Mix in lemon zest: For a burst of citrus flavor.
• Use different food colorings: Customize for any holiday or event.
• Incorporate cream cheese: For a richer texture.
• Top with a glaze: Drizzle a lemon or vanilla glaze over the top for extra sweetness.

If you love this easy cake recipe, you’re going to love these fun dessert recipes too. Please click each link below to find the easy, printable recipe!

More Great Pound Cake Recipes

Peach Cobbler Pound Cake

Lemon Pound Cake

Brown Butter Pound Cake

Instant Pot Almond Pound Cake

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