You’ll love how easy it is to make this Microwave Peanut Butter Fudge for the holidays. Everyone loves it – simple, quick, and delicious!
Can we take a moment to talk about the heavenly combination of peanut butter and fudge? It’s like they were made for each other. Am I right? Now, imagine the creamiest, most delectable fudge you’ve ever tasted.
Got that picture in your mind? Good! Today, I’m going to show you an easy recipe to satisfy that craving right from your microwave. Yup, you heard that right! Sometimes you just gotta make life a little simpler and go for the microwave option. Ha!
My dear readers, this Microwave Peanut Butter Fudge is truly a revelation. It’s the perfect treat to satisfy that sweet craving and the best part? It’s incredibly easy to make!
Whether you’re making a batch for a family gathering, gifting it during the holiday season, or simply indulging on a quiet evening, this creamy sweet treat promises to be a hit. No one will ever know you made it in the microwave.
It’s just plain tasty! And the next time someone tells you they’ve got the best fudge recipe, you’ll have this gem up your sleeve.
Common Questions About Microwave Peanut Butter Fudge
Can I use unsalted butter instead of salted?
You can, but the salted butter adds a little something to the peanut butter flavor that makes it pop even more. Feel free to try out the unsalted butter, though. Maybe you’ll enjoy it more!
Can I double this recipe?
Absolutely! Just make sure you use a larger pan and adjust the refrigeration time accordingly. You want to be sure it’s all good and hard before cutting into it later on.
Do I need a candy thermometer?
Not for this easy peanut butter fudge recipe. The microwave does all the hard work for you! I love it when a simple plan comes together.
Storage
Have you ever made a mug cake in the microwave? That’s what this peanut butter microwave fudge reminds me of. It’s so simple and easy, it almost feels like cheating!
Refrigerator
Store the fudge in an airtight container for up to 2 weeks.
Freezer
Wrapped in plastic wrap and then aluminum foil, you can freeze it for a couple of months. Just let it thaw at room temperature before diving in.
Tips
This will probably be the easiest recipe for fudge that you’ve ever made. Let me know in the comments if you have any additional tips when you make it for yourself. Everyone does things a little differently!
- When smoothing the fudge mixture into the pan, wetting your spatula can help prevent sticking.
- For a creamier texture, consider using natural peanut butter. The oilier consistency makes for an even richer fudge.
- If your fudge seems too soft even after refrigeration, you can pop it into the freezer for about 30 minutes before slicing.
Ingredients
What? Only four ingredients? You read that right! And it’s really amazing how these four simple ingredients come together. You’re going to love it!
- Salted butter
- Creamy peanut butter
- Marshmallow cream
- Confectioner’s sugar
How to Make Microwave Peanut Butter Fudge
This isn’t your old-fashioned peanut butter fudge. Although you might find it just as tasty! If you find yourself with too much fudge to eat, don’t worry. It makes a great gift!
- Prepare an 8×8 or 9×9 baking dish by lining it with parchment or waxed paper.
- In a large microwave-safe bowl, add the butter and peanut butter.
- Heat in the microwave on high for 1 minute or until the butter has melted. Stir to combine.
- Add the marshmallow cream and confectioner’s sugar to the peanut butter mixture, stirring
- until blended. The mixture will be very thick.
- Transfer the fudge to the prepared dish and smooth it into an even layer.
- Refrigerate for at least 2 hours prior to slicing and serving.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Kitchen Supplies You’ll Need for Microwave Peanut Butter Fudge
I like to use a rubber spatula with this recipe. It makes smoothing the fudge and cleaning out the bowl so much easier. The right tool for the job, I say!
- Large microwave-safe bowl (or a large glass bowl)
- Spatula or wooden spoon
- 8×8 or 9×9 square pan
- Parchment or waxed paper
What to Serve With Microwave Peanut Butter Fudge
My kids went a little nuts with this a while back and drizzled chocolate syrup over the top of their fudge. It seemed a little much to me. In the end, though, I had to admit that it was a great idea, haha!
- A cold glass of milk – the classic pairing!
- On a dessert platter alongside chocolate chip cookies and pieces of chocolate fudge for a treat overload.
- As a topping on vanilla ice cream. Trust me, it’s a winning combination!
Why You Should Make Microwave Peanut Butter Fudge
Sometimes, you just have to put life on easy mode. That applies to the kitchen as well. When we can find recipes that make our lives easier, we should go for them. Take advantage of the time saved, I say!
- No-Fail Recipe: No candy thermometer, no long hours of stirring. It’s a simple recipe for success.
- Perfect for Gifting: Slice them into individual pieces, and wrap them in pieces of parchment paper, and you’ve got great gifts for the holiday season or special occasions.
- Peanut Butter Lover’s Dream: This is an easy dessert that brings out the rich, creamy peanut butter flavor in every bite.
- Quick and Easy: A couple of ingredients and a few minutes in the microwave, and voila! Perfect dessert without any fuss.
Variations and Add-Ins for Microwave Peanut Butter Fudge
Hey, you could totally make a few different versions of this fudge and give them as Christmas presents!
- Chocolate Lover: Add some melted chocolate or chocolate chips into the fudge mixture for a delightful twist.
- Crunch Time: Try using crunchy peanut butter or add some crushed peanuts for a bite.
- White Magic: White chocolate chunks can give a sweet contrast to the rich peanut butter flavor.
- Extra Creaminess: For a more indulgent variation, try a tablespoon of cream cheese or sweetened condensed milk.
If you love this easy peanut butter fudge recipe, you’re going to love these other peanut butter treats too. Please click each link below to find the easy, printable recipe!
More Great Fudge Recipes
Dark Chocolate Pistachio Fudge
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Microwave Peanut Butter Fudge
Ingredients
- 1 cup butter salted – 2 sticks
- 1 cup peanut butter creamy
- 2 tablespoons marshmallow cream
- 16 ounces confectioner’s sugar 1 bag
Instructions
- Prepare an 8×8 or 9×9 baking dish by lining it with parchment or waxed paper.
- In a large microwave-safe bowl, add the butter and peanut butter.
- Heat in the microwave on high for 1 minute or until the butter has melted. Stir to combine.
- Add the marshmallow cream and confectioner’s sugar to the peanut butter mixture, stirring
- until blended. The mixture will be very thick.
- Transfer the fudge to the prepared dish and smooth it into an even layer.
- Refrigerate for at least 2 hours prior to slicing and serving.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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