Immerse your taste buds in a fiesta of flavors as seasoned ground beef meets zesty salsa, chilies, and cheese in this Mexican Meatloaf.
Let’s talk about a new favorite of mine! This isn’t your grandma’s meatloaf, people! It’s a twist on the classic that I just cannot get enough of.
Imagine biting into a juicy, flavorful meatloaf that’s got a kick of Mexican flavors. That’s what Mexican Meatloaf is all about! It’s a fun way to enjoy something familiar, blending the hearty, comforting feel of the classic dish with the bold and spicy flavors of Mexican cuisine.
This meatloaf is studded with crushed tortilla chips and oozing with melted cheese, topped with a tangy salsa that brings the whole dish together. Every slice is a yummy mix of moist meatloaf and zesty toppings, making it a sure hit for dinner!
Mexican Meatloaf is not just an easy dinner option; it’s a combination of flavors you won’t soon forget!
Whether it’s a casual weeknight meal or a special gathering, this dish brings a comforting yet exciting experience to your table.
So why wait? Get your baking dish ready, and let’s make this incredible Mexican-style meatloaf that promises to be one of your favorite recipes!
Common Questions About Mexican Meatloaf
Can I Use Ground Turkey Instead of Beef for Mexican Meatloaf?
Certainly! Ground turkey or ground pork are excellent alternatives to ground beef in this recipe.
These can offer a leaner version of the dish while still maintaining the awesome flavors that make this Mexican blend meatloaf a comfort food favorite. Plus, they blend really well with the taco seasoning mix and other ingredients!
Can I Make a Low-Carb Mexican Meatloaf?
Yes, it’s quite easy to adapt this classic meatloaf recipe for a low-carb diet. Simply replace the tortilla chips with pork rinds or almond flour, or you can even leave them out altogether.
You’ll also want to swap the milk with heavy cream and use homemade seasoning blends to keep the added sugar to a minimum.
This change won’t take away the flavor or the comforting essence of the meatloaf. By making these simple changes, you can enjoy a Mexican-style meatloaf that still lines up with your dietary wants and needs!
How to Make Sure My Meatloaf is Cooked Perfectly?
To make sure your ground beef meatloaf is cooked through, using a meat thermometer is the most reliable method. I never cook meat without it these days!
Insert the thermometer into the thickest part of the meatloaf; the internal temperature should reach 160 degrees F for optimal doneness.
This step is crucial, especially if you’re trying out different meat types or adapting the recipe into mini meatloaves. The last thing you want is an over or under-done meatloaf!
Storage
Who likes leftover meatloaf? Oh, I certainly do! I think the flavor just gets better with a day or two in the fridge. It all blends together so wonderfully!
Refrigerator
Store in an airtight container or wrap in plastic wrap for up to 3 days.
Freezer
Wrap the meatloaf in aluminum foil and freeze. It stays good for up to 3 months.
Tips
Just a few ideas here. We want to make sure you get the best meatloaf possible, right? Sometimes the simple tips are the most crucial to success.
- Use a Large Bowl: For easy mixing of the ingredients.
- Don’t Overmix: Mix just until combined to keep the meatloaf moist.
- Let It Rest: Allow the meatloaf to rest for 10 minutes after baking for easier slicing.
- Top It Off: Add extra salsa and cheese on top of the meatloaf before serving for more flavor.
- Check Internal Temperature: For best results, always check with an instant-read thermometer.
Ingredients
Look at those ingredients! This definitely isn’t your standard meatloaf. And yet all these flavors combine to make something that is truly tasty!
- Ground chuck
- Crushed tortilla chips
- Salsa
- Milk
- Green chilies
- Taco seasoning
- Dried minced onion
- Eggs
- Shredded Colby-jack cheese
How to Make Mexican Meatloaf
Don’t worry, there is nothing complicated about this. Just follow the steps below and you’re on your way to a meatloaf that your family won’t soon forget!
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Mix the ground chuck, tortilla chips, ½ cup salsa, milk, green chilies, taco seasoning, minced onion, eggs, and 1 ½ cups cheese with wet hands or with an electric stand mixer using the dough hook.
- Shape the meat mixture into a loaf, placing it on the prepared baking dish.
- Bake for 1 hour to 1 hour 15 minutes or an instant thermometer inserted into the middle of the loaf reads 160 degrees.
- Top the meatloaf with the cheese and place back into the oven until melted.
- Pour the remaining salsa over the top of the melted cheese.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Kitchen Supplies You’ll Need
Make sure you have that meat thermometer on hand! You really don’t want to be guessing at whether your meatloaf is done or not. Keep things simple and easy!
- 9×13 Baking Dish
- Mixing Bowls
- Meat Thermometer
- Non-Stick Cooking Spray
What to Serve With Mexican Meatloaf
I like to actually have tortilla chips available for this one. It’s so tasty to scoop up with your chips. All that meat and cheese and everything is just so gooey and yummy!
- Mexican rice or refried beans for a hearty side.
- A fresh green salad with avocado and green onion.
- Warm tortillas or crusty bread to soak up the juices.
- Sour cream and pico de gallo for topping.
Why You Should Make Mexican Meatloaf
Dare to do something different! I know the standard meatloaf will always be tasty. Sometimes you just have to branch out a bit, you know?
- Family Favorite: Sure to be loved by the whole family.
- Exciting Flavors: Brings a tasty twist to a classic dish.
- Versatile: Easily adaptable with different ingredients and toppings.
- Leftover Friendly: Makes great sandwiches the next day.
Variations and Add-Ins
If you’ve got any other great ideas for this recipe, let me know in the comments. I love hearing from each and every one of you!
- Cheese Varieties: Try pepper jack or Monterey jack cheese for a different flavor.
- Add Beans: Mix in black beans or pinto beans for extra protein.
- Spicy Toppings: Top with enchilada sauce or extra hot sauce for more heat.
- Vegetable Boost: Add small pieces of green pepper or fresh cilantro for freshness.
If you love this easy meatloaf recipe, you’re going to love these other beef dinners too. Please click each link below to find the easy, printable recipe!
More Easy Dinner Ideas
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Mexican Meatloaf
Ingredients
- 2 pounds ground chuck
- 1 ½ cups tortilla chips crushed
- 1 cup salsa divided
- ½ cup milk
- 7 ounces green chilies chopped
- ¼ cup taco seasoning
- 1 tablespoons dried minced onion
- 2 eggs beaten
- 2 cups Colby-jack cheese shredded, divided
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Mix the ground chuck, tortilla chips, ½ cup salsa, milk, green chilies, taco seasoning, minced onion, eggs, and 1 ½ cups cheese with wet hands or with an electric stand mixer using the dough hook.
- Shape the meat mixture into a loaf, placing it on the prepared baking dish.
- Bake for 1 hour to 1 hour 15 minutes or an instant thermometer inserted into the middle of the loaf reads 160 degrees.
- Top the meatloaf with the cheese and place back into the oven until melted.
- Pour the remaining salsa over the top of the melted cheese.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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