This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.
When it comes to easy side dishes, Mexican cornbread is hard to beat. This recipe is simple, delicious, and perfect for those who love a bit of spice in their lives.
Whether you’re looking for something new to add to your Thanksgiving feast or just need a quick and easy dinner solution, this Mexican cornbread is sure to hit the spot. So give it a try today! You won’t regret it.
PIN THIS TO SAVE FOR LATER
Cornbread is always a crowd-pleaser, and this Mexican version is no exception. It’s easy to make, and perfect for a side dish or appetizer.
Plus, it’s packed with flavor thanks to the chili flavor and delicious cheese. So if you’re looking for something tasty and different, give this Mexican Cornbread a try!
Mexican Cornbread Recipe
Here are some commonly asked questions
How to Store Mexican Cornbread
Mexican cornbread is best when eaten the day it is made. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat individual slices in the microwave for 30-60 seconds before serving.
This cornbread is also freezer friendly! Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
What is Mexican cornbread?
Mexican cornbread is a type of cornbread that originated in Mexico. It is typically made with a combination of cornmeal, flour, sugar, eggs, and milk.
What is the difference between corn flour and wheat flour?
Wheat flour is made from wheat, while corn flour is made from ground corn. Wheat flour is a type of all-purpose flour, while corn flour is a type of specialty flour.
You can use wheat flour in many different recipes, while corn flour is typically used in specific recipes like cornbread or tamales.
Ingredients for Mexican Cornbread
- salted butter – melted
- granulated sugar
- eggs
- cream-style corn
- diced green chiles
- Mexican blend cheese
- all-purpose flour
- yellow corn flour
- baking powder
- salt
Is this cornbread gluten-free?
No, this cornbread recipe is not typically gluten-free as it contains flour. However, there are some recipes for a gluten-free version that use alternative flours like almond flour.
What to serve with this cornbread recipe?
We have so many different recipes that we like to serve with this easy cornbread. But since we almost always serve it in the summer with veggies from the garden – that means we are usually grilling our main dish. Check out some of our favorite recipes we like to serve with this delicious bread…
- Grilled Boneless Chicken Thighs
- Marinated Flank Steak
- Oven-Baked Chicken
- Air Fryer Honey Mustard Chicken Thighs
- Oven-Baked Pork Chops
- Grilled Pork Chops
- Air Fryer Cod
- Garlic Butter Salmon
- Beef and Mushroom Kabobs
- Baby Back Ribs
How to Serve Cornbread
Cornbread can be enjoyed as a side dish or snack. It can be served plain, with butter, or with honey. Cornbread can also be crumbled and used as a topping for salads or casseroles.
How to Make Mexican Cornbread
- Preheat the oven to 350 degrees.
- Prepare a 9×13 baking dish with cooking spray or oil.
- In a bowl, whisk together the melted butter and sugar until well blended.
- Add the eggs, corn, and green chiles.
- Stir in the cheese.
- In another bowl, whisk together flour, corn flour, baking powder, and salt.
- Combine the flour mixture with the wet mixture, stirring just until blended.
- Transfer the batter to the prepared baking dish.
- Bake for 1 hour or until golden brown.
- Allow to cool for 10 minutes prior to slicing into squares and serving.
Can I freeze this cornbread?
Yes, you can freeze this cornbread. Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
What Is Corn Flour?
Corn flour is a type of flour made from ground corn. It is a fine, powdery flour that is used in many different recipes, including bread, cakes, and cookies. Corn flour can be found in the baking aisle of most grocery stores.
What is the difference between cornmeal and corn flour?
Cornmeal is coarser than corn flour and has a more gritty texture. Corn flour is made from ground corn and is a fine, powdery flour.
Can I substitute cornmeal for corn flour?
Yes, you can substitute cornmeal for corn flour in many recipes. However, the texture of the final product will be different since cornmeal is coarser than corn flour.
This cornbread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade cornbread recipe before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious side dish recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Mexican cornbread recipe, you’re going to love these other side dish bread recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Mexican Cornbread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Mexican Cornbread
Ingredients
- 1 cup salted butter melted
- 1 cup granulated sugar
- 4 eggs
- 15 ounces cream-style corn
- 4 ounces diced green chiles
- 1 cup Mexican blend cheese
- 1 cup all-purpose flour
- 1 cup yellow corn flour
- 4 teaspoons baking powder
- ¼ teaspoon table salt
Instructions
- Preheat the oven to 350 degrees.
- Prepare a 9×13 baking dish with cooking spray or oil.
- In a bowl, whisk together the melted butter and sugar until well blended.
- Add the eggs, corn, and green chiles.
- Stir in the cheese.
- In another bowl, whisk together flour, corn flour, baking powder, salt.
- Combine the flour mixture with the wet mixture, stirring just until blended.
- Transfer the batter to the prepared baking dish.
- Bake for 1 hour or until golden brown.
- Allow to cool for 10 minutes prior to slicing into squares and serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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