Mexican Beef and Rice Skillet

Indulge in our savory Mexican Beef and Rice Skillet (or beef burrito skillet) recipe. Satisfyingly hearty and bursting with flavor.

Get ready to whip up a storm in the kitchen with a dish that’s about to become your new favorite: the Mexican Beef and Rice Skillet. You’ll find tender, lean ground beef, fluffy grains of white rice, and a rainbow of bell peppers and tomatoes, all sautéed together in a large skillet.

This one-pan wonder is infused with the rich, warm flavors of taco seasoning mix, making every forkful a delightful experience. Whether you’re craving the zest of Mexican food on a busy weeknight or looking for an easy meal that the whole family will love, this recipe is a surefire hit.

Plus, it’s customizable with your favorite toppings, making it a versatile choice for any occasion. Let’s dive in and discover how to bring the fiesta to your dinner table tonight!

This is a delicious Mexican Ground Beef Skillet recipe that’s perfect for any night of the week. With its simple ingredients, easy steps, and the flexibility to make it your own, it’s sure to become a go-to in your recipe collection.

Whether it’s taco Tuesday, a busy weeknight, or just a time when you’re craving the comforting flavors of Mexican cuisine, this skillet is the answer. So, grab your skillet, and let’s make dinner something to look forward to!

Common Questions About Mexican Beef and Rice Skillet

What Kinds of Rice Can I Use?

Feel free to experiment with different types of rice – white rice, brown rice, or even basmati rice. Each brings its own texture and cooking time to the table.

Is It Spicy?

The beauty of this dish is its adaptability. Control the heat with your choice of taco seasoning mix, green chiles, and an optional splash of hot sauce to get just the right level of spice.

Making It Vegetarian or With Other Meats?

Easily switch up the protein to ground turkey, or ground chicken, or even go for a mix of hearty beans and corn for a vegetarian twist.

Storage

This dish is great as leftovers. Exactly the kind of thing I want when I open that fridge and hunt around for lunch. YUM!

Refrigerator

Store in an airtight container to keep it fresh for up to 3 days.

Freezer

Perfect for freezer meals, store in freezer-safe containers for up to 3 months.

Tips

Since this beef burrito skillet is a one-pan meal, this dish is a snap to put together. That might just be my favorite part of this recipe. Less mess to clean up later!

• Choose the Right Skillet: A large skillet is essential for this one-skillet dinner.
• Drain Excess Fat: Keep it healthy by draining any excess grease after browning the beef.
• Fresh is Best: Use fresh onion, cilantro, and lime wedges for garnishing to enhance the flavors.
• Adjust the Spice: Spice levels can be customized with chili powder, taco seasoning mix, and hot sauce to taste.

Ingredients

Fresh ingredients are best! Check out that list. This is one of my favorite flavor combos of all time. This beef burrito skillet is just plain good!

• Lean ground beef 
• Fresh or canned diced tomatoes
• Diced green Chiles
• Black beans
• Taco seasoning mix
• A lime
• Yellow bell pepper
• Onion
• Cilantro
• Beef broth or water
• Uncooked white or brown rice

How to Make Mexican and Beef Rice Skillet

Cooking everything in the same pan really lets all the flavors blend together. This is especially true with the rice. The taste of the beef and the moisture of all the veggies just sink in with this beef burrito skillet!

1. In a large skillet, cook the ground beef, onion, and bell pepper, breaking it apart with a spatula, until it has browned and is cooked through. 
2. Remove the beef and vegetables, and drain any excess fat.
3. While the beef is removed from the skillet, add the tomatoes and green chiles. If the tomatoes are fresh, cook for about 5 minutes or until softened.
4. Return the beef and vegetables to the skillet. Add the taco seasoning. Stir well to combine.
5. Add the drained and rinsed black beans, stirring everything together. Let it simmer for about 5 minutes.
6. Add the rice and beef broth to the skillet. Bring to a boil. 
7. Reduce the heat to low, cover the skillet, and simmer for 20 to 30 minutes or until the rice is tender. Stir often to avoid burning.
8. Garnish the beefy burrito skillet with sliced limes, chopped fresh cilantro, and/or diced avocado.

Kitchen Supplies You’ll Need for Mexican Beef and Rice Skillet

Nothing much is needed for this delicious Mexican ground beef recipe. I prefer a skillet, but go ahead and use a pot if you like. Whatever works!

• A large skillet or one-skillet meal pan
• Measuring cups and spoons for precise ingredient addition
• A wooden spoon for stirring and ensuring even cooking

What to Serve with Mexican Beef and Rice Skillet

Enhance your Mexican Beef and Rice Skillet with some of these flavors if you’re up for it. I’m a big fan of the chips myself!

• A side of green onions and a bowl of pico de gallo
• Crunchy corn chips or soft tortilla wraps
• A sprinkle of cheddar cheese and a dollop of sour cream for extra yumminess

Why You Should Make Mexican Beef and Rice Skillet

This is a meal that my whole family devours every time. I know I can get smiles and full bellies with it. That’s always a big win in any family with kids I think.

• Effortlessly Delicious: Combines the ease of one-skillet meals with the robust taste of Mexican cuisine.
• Flexible for Any Diet: Easily adaptable for different dietary needs, including swapping in ground turkey or making it vegetarian.
• A Hit with Everyone: Sure to become one of your favorite recipes, pleasing the whole family.
• Quick Cleanup: One skillet means less washing up, giving you more time to enjoy your evening.

Variations and Add-Ins for Mexican Beef and Rice Skillet

Let me know in the comments if you’ve got any other versions of this beef burrito skillet. There are so many awesome flavors that would work here. I love hearing your ideas!

• Add Your Favorites: Consider adding green pepper, corn kernels, or even a jar of salsa for extra flavor.
• Protein Variations: Experiment with ground pork, ground chicken, or a vegetarian protein choice.
• Cheese It Up: Top with shredded cheese in the last few minutes of cooking for a cheesy Mexican beef delight.

If you love this easy dinner recipe, you’re going to love these other skillet dinners too. Please click each link below to find the easy, printable recipe!

More Great Beef Dinners

Braised Beef Recipe

Instant Pot Mississippi Beef Roast

Easy Beef Stroganoff

Slow Cooker Beef & Broccoli

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