Get out the Crockpot, this slow-cooked Mediterranean Chicken Breast Recipe is a simple and delicious dinner that the whole family will love!
Today, we are venturing into the vibrant and flavor-packed world of the Mediterranean with a slow cooker recipe that will fill your kitchen with mouthwatering aromas. I’m talking about the amazing Mediterranean Chicken Breast Recipe!
It’s an easy weeknight dinner that marries juicy chicken breasts, tangy artichoke hearts, briny kalamata olives, and a symphony of spices. This colorful combination will leave your plate looking like a picture-perfect postcard from a Greek island.
I’m so excited to share this awesome chicken dish with you. The whole family will like it so much, you’ll probably add it to your regular rotation.
Our Mediterranean Chicken Breast Recipe is truly a celebration of flavors. I just can’t get enough of it!
This dish is not just food, but an experience—a culinary voyage that will transport you to sun-soaked beaches and breezy Mediterranean evenings with each bite.
Even your picky eaters are sure to love it. So, don your apron, gather your ingredients, and let’s embark on this journey together.
Common Questions About Mediterranean Chicken Breast Recipe
Is It Necessary To Marinate Chicken?
Marinating can enhance the flavors of your chicken. However, in this recipe, the slow cooking process will tenderize the chicken and allow the Mediterranean flavors to seep in beautifully. You won’t miss the marinade!
Can I Use Chicken Thighs In Place Of Chicken Breasts To Make This Mediterranean Chicken Skillet?
Absolutely! You can substitute chicken thighs for breasts in this recipe. Just make sure they reach an internal temperature of 165°F.
Can I Grill The Marinated Chicken?
While our recipe focuses on slow cooking, grilling marinated chicken would also be delicious. Remember to grill on medium heat to avoid burning.
Storage
This is a healthy dinner recipe that is also really great for meal prep! Feel free to make extra so you can enjoy the fresh flavors all week long.
Refrigerator
Store the leftovers in an airtight container in the refrigerator. Your flavorful chicken recipe should last for up to 3-4 days.
Freezer
You can freeze the chicken for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Tips
There is so much flavor packed into this dish. The slow cooker is a really great way to bring these Mediterranean flavors right to your home with little effort!
- For a deeper flavor, consider sautéing the onions and bell peppers before adding them to the slow cooker.
- Check the chicken towards the end of cooking time to ensure it doesn’t become overcooked.
- Feel free to adjust the spices according to your preference for a more customized flavor profile.
- You can also substitute the water with chicken broth for extra flavor.
Ingredients
I absolutely love this list of ingredients. I get so excited when they’re finally finished and I can bring them to the dinner table. Slow cooking fills my home with such a wonderful smell, it’s hard to wait!
- Chicken breasts
- Chickpeas
- Diced tomatoes
- Artichoke hearts
- Red onion
- Red bell pepper
- Kalamata olives
- Garlic
- Various spices (turmeric, coriander, Italian seasoning, ginger, cumin, black pepper, cayenne pepper.)
- Israeli couscous
- Baby spinach
- Feta cheese
How to Make Mediterranean Chicken Breast Recipe
The slow cooker really shines here. It’s so nice to be able to throw everything in a pot and forget about it till later. It’s hard to believe such a simple recipe can bring such vibrant flavors to your dinner table!
- Prepare a slow cooker with nonstick cooking spray.
- Add all of the ingredients EXCEPT the couscous, spinach, and feta cheese. Chicken, chickpeas, diced tomatoes, artichoke hearts, red onion, bell pepper, olives, minced garlic, turmeric, coriander, Italian seasoning, salt, ginger, cumin, pepper, cayenne pepper, and water.
- Cover the slow cooker and cook on low for 6 hours.
- Stir in the couscous and continue cooking until the liquid is absorbed.
- Just prior to serving, stir in the spinach.
- Serve topped with crumbled feta cheese, if desired
Kitchen Supplies You’ll Need for Mediterranean Chicken Breast Recipe
Just 3 simple items. Get ready for a Mediterranean chicken recipe that will knock your socks off! No hassle, no fuss. Just a wonderful meal that everyone will enjoy.
What to Serve With Mediterranean Chicken Breast Recipe
This yummy dish is great by itself. But if you want an even more full meal, you can have it with a fresh Greek salad, fluffy jasmine rice, inside a pita for a tasty wrap, or with some roasted potatoes for a hearty side. It’s all up to you!
Why You Should Make Mediterranean Chicken Breast Recipe
It’s simple, easy, and packed with flavor. Make sure you save the recipe card. You’re going to have people asking for a repeat performance!
- It’s a one-pot meal that saves time and effort.
- It’s packed with protein, fiber, and healthy fats.
- It offers a unique way to enjoy chicken with a Mediterranean twist.
- It’s great for meal prep, as it tastes even better the next day.
- It’s an exciting way to expose your family to new flavors and cultures.
Variations and Add-Ins for Mediterranean Chicken Breast Recipe
There are so many ways to change this dish if that’s your thing. I’ve got a few ideas below, but the best way is to experiment all on your own. Try new things and be adventurous! That’s part of the fun of cooking.
- Try it with lemon zest for a tangy twist.
- Add in sun-dried tomatoes for a touch of sweetness.
- Stir in some fennel bulbs for a lovely licorice hint.
- Use bone-in chicken breast for a richer flavor.
- Toss in some leftover chicken from another meal.
- Additional veggies like red bell peppers or cherry tomatoes can add extra nutrients and flavors.
- Feeling adventurous? Skewer the marinated chicken pieces and make chicken kabobs with your favorite vegetables and grill until the chicken is fully cooked.
If you love this easy chicken recipe, you’re going to love these other slow cooker dinners too. Please click each link below to find the easy, printable recipe!
More Great Chicken Dinners
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Mediterranean Chicken Breast Recipe
Ingredients
- 4 chicken breasts boneless, skinless – cut into bite-size pieces
- 15 ounces chickpeas drained (1 can)
- 14.5 ounces diced tomatoes undrained (1 can)
- 13.75 ounces artichoke hearts quartered – drained (1 can)
- ½ red onion halved and thinly sliced
- 1 red bell pepper seeded and cut into 1-inch pieces
- ½ cup kalamata olives halved
- 1 tablespoon minced garlic
- 1 teaspoon turmeric ground
- 1 teaspoon coriander ground
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ginger ground
- ¼ teaspoon cumin ground
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 3 cups water – or chicken broth
- 2 cups Israeli couscous – or pearl
- 2 cups baby spinach chopped
- 2 tablespoons feta cheese crumbled – optional
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Add all of the ingredients EXCEPT the couscous, spinach, and feta cheese. Chicken, chickpeas, diced tomatoes, artichoke hearts, red onion, bell pepper, olives, garlic, turmeric, coriander, Italian seasoning, salt, ginger, cumin, pepper, cayenne pepper, and water.
- Cover the slow cooker and cook on low for 6 hours.
- Stir in the couscous and continue cooking until the liquid is absorbed.
- Just prior to serving, stir in the spinach.
- Serve topped with crumbled feta cheese, if desired
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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