For years I have wanted to make bark during the holidays. Remember when I told you that I have this list of holiday treats I want to make?? Yeah- this has been on it for a really long time. I really don’t know why I never got around to making it before. I guess I always thought it would be more time consuming than it really is. Or maybe I already had so many treats in the house that I really didn’t NEED to make anything else. I don’t know- but I can finally cross this one off my list & probably move it to the yearly staples list of things I just automatically do. It’s so quick, no-bake & SIMPLE. I can see me making many variations of this Macadamia Nut Bark {Recipe} for other occasions too throughout the year. This is a great thing to make as food gifts for friends for all sorts of occasions. There are so many gatherings we will have coming up where I can tweak this to work as a quick & easy treat to bring. Anything that looks like it took a ton of time but is simple gets an “A” in my book.
Macadamia Nut Bark {Recipe}
Ingredients
- 2 Cups Semi-Sweet Chocolate
- 1 1/4 Cup White Chocolate
- 1 Cup Melting Chocolate I used red
- 1 1/2 Cups Crushed Macadamia Nuts
Instructions
- Pour each chocolate in a glass, microwave safe bowl.
- Line baking sheet with parchment paper.
- Starting with the semi-sweet chocolate, put in microwave for 60-90 seconds stirring half way through until melted.
- Pour onto parchment & spread out to a thin layer.
- Next do the same with the white chocolate but instead drop in spoonfuls all over the top of the semi-sweet chocolate.
- Then do the same as the white chocolate with the colored melting chocolate.
- Take a skewer or stick of some sort to pull through to swirl the chocolates together. ( I used a chop stick)
- Sprinkle the nuts over the top & press in just a bit.
- Transfer to freezer for 30 minutes to set.
- Remove & stab with a sharp object in random places to break apart.
- Store in refrigerator for up to 1 week.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Enjoy!!!
Australian Macadamias says
Hi Gina,
Great image – it looks and sounds delicious!!!
Would love the recipe if possible?
Merry Christmas.
Cheers
Australian Macadamias 🙂
Laurie @ Pride in Photos says
Gina,
I have to commend you how you can make all this delicious desserts and still look fantastic!! I purposely stayed away from making it because I am the one who eats it all:) This bark is so pretty…..
Laurie
Kimberly says
The bark looks sooooo good! And your photo is beautiful!
Tamar Strauss-Benjamin says
Holy moly these look amazing!!!!! So pretty and I bet SO tasty!