Loaded Fries

Crispy Loaded Fries are topped with melted cheese, crispy bacon, tangy sour cream, and zesty green onions. They are perfect for sharing. (Loaded French Fries)

Have you ever had a plate full of crispy golden fries, piled high with a perfect mix of crunchy, cheesy, and salty goodness. That’s what you get with Loaded French Fries!

Topped with a generous sprinkle of melted cheddar cheese, bits of crispy bacon, a touch of green onions, and a dollop of creamy sour cream, these fries are the ultimate comfort food.

Loaded Fries are an ooey-gooey celebration on a plate. With their irresistible combination of crispy fries, melty cheese, and flavorful toppings, they’re sure to become your new favorite treat.

Whether it’s game day, a Friday night hangout, or just a treat for yourself, loaded french fries are sure to be a big hit. They’re not just a side dish; they’re a show-stopping snack that will have everyone reaching for more.

If you are hosting a party, looking for the perfect game-day food, or just in the mood for something deliciously indulgent, loaded fries have got you covered. So let’s whip up a batch of these today. Trust me; your friends and family will thank you!

Common Questions About Loaded Fries

Can I make Loaded Fries with different types of fries?

Absolutely! Whether you prefer steak fries, waffle fries, crinkle fries, or even sweet potato fries, any type can be the base for your cheesy masterpiece.

I think I probably like the crinkle fries the most. There is something extra tasty about the size and texture of them!

How can I keep my Loaded Fries crispy?

Arranging your fries in a single layer on the baking sheet and baking them until golden brown ensures maximum crispiness.

Serve them while they’re hot and they won’t have time to get soggy afterwards. Unless, of course, they’re slathered with sour cream, haha! Only so much you can do there.

Can I use an air fryer for the fries?

Definitely! Following the package directions for air frying will give you crispy fries with minimal effort. The air fryer is my go-to these days. Just keep in mind that adding the cheese may be a little tricky at the end. 

Storage

Fries aren’t the greatest thing for re-heating as they tend to get soggy in the fridge. No sense in wasting leftovers, though! Reheat them in the oven for best results.

Refrigerator

Store any leftovers in an airtight container for up to 3 days. Reheat in the oven to bring back some of the crispiness.

Freezer

It’s best to enjoy loaded fries fresh. Freezing and reheating might make them soggy.

Tips

These fries always get devoured at any gathering I make them for. They’re the appetizer that gets eaten first every time. The best appetizers are like that!

• Use a large baking sheet to avoid overcrowding and ensure even cooking.
• For an extra cheesy experience, consider making a homemade cheese sauce to drizzle on top.
• Adding a little heat with hot sauce or jalapeños can give the fries a nice kick.
• Garnishing with fresh herbs like cilantro or parsley can add a fresh contrast to the rich toppings.

Ingredients

These ingredients remind me of a baked potato! It’s a whole different experience, though. That crispy, crunchy texture is really hard to beat!

• Frozen french fries
• Salt and pepper
• Shredded cheddar cheese
• Crispy bacon
• Green onions
• Sour cream
• Optional: red onions, nacho cheese, ground beef, olive oil

How to Make Loaded Fries

There is really nothing to it. That’s probably my favorite part about this recipe. Just layer it all on the pan and bake it. Simple!

1. Preheat the oven to 425°F (220°C).
2. Arrange the fries in a single layer on a baking sheet and season with salt and black pepper. Bake for 30 to 35 minutes or until golden brown and crispy.
3. Remove the fries from the oven and sprinkle shredded cheddar cheese and bacon over them. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
4. Once out of the oven, top the loaded fries with drizzles of sour cream and sliced green onions.

Kitchen Supplies You’ll Need for Loaded French Fries

I’m a fan of using aluminum foil on the pan. It just makes things soooo much easier to clean up afterward. Especially when you’re dealing with all that melty cheese!

• Baking sheet
• Aluminum foil or parchment paper for easy cleanup
• Cheese grater (if using block cheese)
• Mixing bowl (for homemade fries option)
• Wooden spoon or spatula

What to Serve With Loaded Fries

When considering what to serve, think about how salty and cheesy these fries are. It’s good to pick something that will balance this out!

• A side of ranch dressing or homemade ranch for dipping
• Your favorite cold beverage to wash down the richness
• A simple salad to balance out the meal
• Veggies like carrots, broccoli, and cauliflower with some dipping ranch

Why You Should Make Loaded Fries

Everyone has loved these fries any time I’ve made them. They’re always a favorite so I can easily say that they’ll be popular in your home too.

• They’re the ultimate snack for any time of year, perfect for game day or parties.
• Easy to make with just a few ingredients and minimal effort.
• A crowd-pleaser that’s sure to satisfy everyone’s taste buds.
• Customizable with endless topping options to suit any preference.

Variations and Add-Ins for Loaded Fries

How do you like to make your loaded fries? Let me know in the comments how this recipe went for you. Your feedback is always very appreciated!

• Try adding carne asada or butter chicken for a hearty, meal-worthy version.
• Substitute cheddar with mozzarella cheese for a stretchy cheese pull or blue cheese for a bold flavor.
• For a twist, add Mexican street corn, pico de gallo, or lime juice for “Mexican Loaded Fries.
• Use garlic powder, cheese curds, and gravy to create a “Poutine” version of loaded fries.

If you love this easy snack recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

More Great Potato Recipes

Irish Nachos

Smoked Potato Skins

Air Fryer Parmesan Roasted Potatoes

Air Fryer Potato Chips

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