You’ll love this easy, no-churn Little Debbie Christmas Tree Ice Cream. It is the perfect treat to pair with all your other holiday goodies!
Growing up, I loved eating Little Debbie cakes. You remember those, right? Soft little cakes covered in a yummy frosting that all melted in your mouth.
Well, today, I’m thrilled to share with you a dessert that will bring you back. It’s as festive as it is delicious. I’m talking about Little Debbie Christmas Tree Ice Cream!
Imagine the classic flavors of Little Debbie Christmas Tree Cakes, transformed into a creamy, dreamy ice cream. With decadent golden cake chunks, a rich vanilla flavor, and delightful bursts of red icing and green sprinkles, this ice cream is like a merry Christmas party in every scoop!
Little Debbie Christmas Tree ice cream isn’t just another holiday treat; it’s a nostalgic journey back to childhood Christmases, wrapped up in a creamy, delightful ice cream. It’s the perfect way to add a little extra joy and indulgence to your holiday season.
Whether you’re serving it up at a festive party or enjoying a scoop while cozied up by the fireplace, this ice cream is sure to bring smiles and sweet memories.
So, grab your Little Debbie cakes, and let’s churn up some holiday spirit in the form of this deliciously festive ice cream!
Common Questions About Little Debbie Christmas Tree Ice Cream
Can I Use Other Little Debbie Cakes for This Recipe?
Absolutely! Feel free to experiment with Cosmic Brownies or Nutty Bars for a different twist. It’s really a great way to use any little Debbie snacks out there. Get creative with it! I’ve got some ideas down below for other variations you might want to try out.
How Long Does the Ice Cream Need to Freeze?
For the best texture, freeze the ice cream for at least 6 hours, but overnight is ideal. We want good, solid ice cream in the end.
Can This Ice Cream Be Made Ahead of Time?
Yes, this homemade ice cream is perfect for making ahead. Just store it in the freezer in an airtight container until you’re ready to serve at your holiday dessert table!
Storage
Use the double or triple tool on the recipe card down below. It will automatically increase the ingredients for you so that you can have extra ice cream for days. Yum!
Refrigerator
Not recommended for storing as the ice cream will melt. (I mean, you probably know that, right? Ha!)
Freezer
Store in an airtight container or wrap the ice cream pan with plastic wrap. It’ll keep well for up to 2 weeks.
Tips
This is one Christmas ice cream that you won’t find in the freezer aisle at the store! That’s the beauty of making things yourself. You get to make new and amazing things!
- Cut the Little Debbie cakes into evenly sized pieces for a consistent texture.
- Use heavy whipping cream to achieve stiff peaks for a creamy filling.
- Layer the ice cream and cake pieces gently to maintain a lovely texture.
- For a smooth creme, incorporate the sweetened condensed milk gradually.
Ingredients
You can tell just by looking at these ingredients that this is going to be awesome. I love the flavor of homemade ice cream. It’s just special!
- Little Debbie Christmas Tree Cakes
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
- Red frosting
- Green sanding sugar
How to Make Little Debbie Christmas Tree Ice Cream
Layer by layer you’re going to create an ice cream experience to remember. No ice cream maker needed! Make sure to get the kids involved. They love this stuff.
- Unwrap the Christmas Tree Cakes and cut them into small bite-sized pieces. Set aside.
- In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form.
- Gradually pour in the sweetened condensed milk while continuing to beat the mixture.
- Add the vanilla extract.
- Transfer half of the ice cream mixture into a loaf pan or any other freezer-safe container. Press some of the cake pieces into the ice cream. Pipe the red icing over the ice cream and cake pieces.
- Continue creating layers, ending with a layer of the ice cream mixture.
- Top with the green sugar.
- Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is firm.
- When ready to serve, scoop the Christmas Tree Ice Cream into bowls or cones.
- Garnish each serving with green sugar sprinkles.
Note: The prep time does not include the freezing time. Make sure to plan ahead and allow enough time for the ice cream to freeze to the desired consistency before serving.
Kitchen Supplies You’ll Need for Little Debbie Christmas Tree Ice Cream
I love the little red frosting stripe you create when layering that frosting in there. It’s beautiful, festive and delicious!
- Electric mixer or stand mixer for whipping the cream
- Large mixing bowl
- Loaf pan or freezer-safe container
- Spatula for layering
- Plastic wrap for covering
What to Serve With Little Debbie Christmas Tree Ice Cream
This ice cream is delightful on its own but can be paired with additional holiday treats like pound cake pieces or a drizzle of caramel sauce for extra indulgence.
Why You Should Make Little Debbie Christmas Tree Ice Cream
It’ll take you back to the good old days! The days with school lunches and snack time. The days when life was simpler and foods were always extra tasty.
- It’s a playful and delicious twist on a fan-favorite Little Debbie product.
- Perfect for adding holiday cheer to your dessert table.
- Easy to make and no churn required – a great project for the whole family.
- It brings a beloved holiday snack cake to life in ice cream form.
Variations and Add-Ins for Little Debbie Christmas Tree Ice Cream
There are so many little Debbie snacks out there that you could try out with this recipe. Let me know in the comments if you’ve got any great ideas of your own!
- Stir in chunks of chocolate Christmas Tree Cakes for a chocolatey version.
- Add a swirl of cherry cordials ice cream for a fruity flavor.
- Sprinkle in bits of Zebra Cakes or Swiss Rolls for extra cakey goodness.
- Mix in crushed honey buns or oatmeal crème pies for a unique taste.
If you love this easy ice cream recipe, you’re going to love these other ice cream recipes too. Please click each link below to find the easy, printable recipe!
More Great Ice Cream Recipes
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Little Debbie Christmas Tree Ice Cream
Ingredients
- 2 Little Debbie Christmas Tree Cakes you can use 2-3 depending on how much cake you want
- 2 cups heavy cream
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon vanilla extract
- ½ cup red frosting pictured: Pillsbury Funfetti
- Green sanding sugar for decoration
Instructions
- Unwrap the Christmas Tree Cakes and cut them into small bite-sized pieces. Set aside.
- In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form.
- Gradually pour in the sweetened condensed milk while continuing to beat the mixture.
- Add the vanilla extract.
- Transfer half of the ice cream mixture into a loaf pan or any other freezer-safe container. Press some of the cake pieces into the ice cream. Pipe the red icing over the ice cream and cake pieces.
- Continue creating layers, ending with a layer of the ice cream mixture.
- Top with the green sugar.
- Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is firm.
- When ready to serve, scoop the Christmas Tree Ice Cream into bowls or cones.
- Garnish each serving with green sugar sprinkles.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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