Not only is this Lipton Onion Soup Meatloaf juicy and flavorful, but it’s also a great weeknight dinner recipe the whole family will love.
Are you in the mood for some good ol’ comfort food? How about something meaty, juicy, and mouth-watering?
This dinner recipe is a flavorful meatloaf with a wonderful onion flavor that is so tender it melts in your mouth. Each slice is topped with a glossy, tangy glaze that’s just bursting with richness.
I’m talking about a classic recipe that’s been jazzed up with a secret ingredient—the Lipton onion soup mix. Yes! The Lipton onion soup meatloaf recipe is a family favorite, and once you try it, it’s bound to become your favorite meatloaf recipe too.
This Lipton onion soup meatloaf recipe is reimagined for today’s taste while keeping the comfort of the classic recipe alive. This dish is a great fusion of simple ingredients that come together to create big flavors.
The savory meatloaf, combined with that glossy glaze, truly stands out as a dish you’d want to make over and over again. The best part? It’s a recipe that welcomes variations!
So the next time you’re thinking of what to cook, give this meatloaf a try. You might just find a new family favorite!
Common Questions About Lipton Onion Soup Meatloaf
What makes this meatloaf so flavorful?
The key ingredient, my friends, is the envelope of Lipton onion soup mix. It adds tons of flavor, making this a truly delicious meatloaf.
You will be surprised at what a difference it makes in this recipe. You’ll probably wonder why you’ve never done this before!
Why is the glaze important?
The glaze adds a sweeter flavor and a lovely shine to your meatloaf, making it as pleasing to the eyes as to the palate. It also helps lock in as much moisture as possible, giving you a juicy meatloaf that will be devoured by all.
How do I know when it’s cooked perfectly?
Use a meat thermometer to check. As I always say, don’t skip the thermometer. It’s key for making a good meatloaf. When the internal temperature hits 165 degrees, you’re good to go!
Storage
Ever had meatloaf as leftovers? It’s pretty much amazing. For me, the flavor is just as good the next day. All you need to do is heat it up in the microwave!
Refrigerator
Wrap leftover meatloaf in plastic wrap or store in an airtight container. Enjoy within the next day or two for the best flavor.
Freezer
Wrap individual slices of meatloaf in aluminum foil and store in a freezer bag or container. Perfect for busy weeknights!
Tips
Don’t forget to coat your pan before adding the meatloaf. The last thing you want is to have your meat stick to the pan when you go to enjoy it!
- Mixing by hand is the best way to ensure your meat mixture doesn’t become pasty.
- If you’re watching carbs, use almond flour instead of bread crumbs.
- For a savory meatloaf twist, add a dash of Worcestershire sauce.
- Glazing the meatloaf twice, as suggested, adds a ton of flavor.
Ingredients
I’ve found that the 85% lean ground beef is best for a good meatloaf. It’s plenty juicy without leaving your meatloaf swimming in grease.
- Ground beef (85% lean)
- Bread crumbs (or almond flour)
- Water (or milk/half and half)
- Large eggs
- Lipton onion soup mix
- Ketchup
- BBQ sauce
- Glaze ingredients: ketchup, mustard, or burger sauce mix
How to Make Lipton Onion Soup Meatloaf
Meatloaf is a dish that I have a lot of memories of. Growing up, my parents made it about once a week. It’s a great way to fill up a bunch of hungry kids, that’s for sure!
- Preheat the oven to 350 degrees.
- Coat a large loaf pan with cooking spray or oil. Set aside.
- Combine the ground beef, bread crumbs, milk, eggs, soup mix, and ketchup in a large bowl.
- Work the mixture together with your hands – taking care to not overwork and make the mixture pasty. You want it tender as it cooks.
- Transfer the mixture to the prepared loaf pan.
- Combine the glaze ingredients in a small bowl. Whisk to combine and then spread over the top of the meatloaf.
- Bake for 60-80 minutes or until internal temperature reaches 165 degrees.
- You can double the glaze and top with an additional fresh glaze mixture after the initial portion has baked into the meatloaf. It gives a great pop of flavor this way – but it isn’t necessary.
- Slice and serve.
Kitchen Supplies You’ll Need for Lipton Onion Soup Meatloaf
Meatloaf is so simple to make and it’s a great centerpiece to your meal. With a packet of Lipton onion soup mix, you add in a whole new level of flavor. Everyone at the table will be talking about it!
- Large mixing bowl
- Meatloaf pan
- Whisk or fork for glaze
- Meat thermometer
What to Serve With Lipton Onion Soup Meatloaf
Green beans and mashed potatoes make classic side dishes to complement your meatloaf. Throw in a simple salad, and you have a meal the whole family will love!
Don’t forget the dessert afterward. With a hearty meal like this, a good vanilla ice cream is a great way to finish things off.
Why You Should Make Lipton Onion Soup Meatloaf
Adding that onion soup mix is a simple way to level up your meatloaf. It’s little tricks like this that add so much value to the kitchen. Don’t forget to save this recipe card for later! You’ll be wanting to make it again, soon.
- A classic comfort food with a tasty twist.
- Packed with tons of flavor thanks to our secret ingredient.
- Perfect for both special occasions and busy weeknights.
- Sure to become a family favorite!
Variations and Add-Ins for Lipton Onion Soup Meatloaf
I’m a big fan of making things spicy. Maybe you want to sweeten things up a bit? Don’t hesitate to add some extra variety to your own meatloaf. Be spontaneous!
- Spice it up with garlic powder or green peppers for extra zing.
- Looking for a different texture? Try adding Parmesan cheese or Italian bread crumbs.
- If you’re up for experimenting, try a different brand of onion soup mix to see how the flavors change.
- Love it tangy? Increase the BBQ sauce in the mix.
If you love this easy meatloaf recipe, you’re going to love these other beef dinner options too. Please click each link below to find the easy, printable recipe!
More Delicious Easy Dinners
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Lipton Onion Soup Meatloaf
Ingredients
- 2 lbs ground beef – 85% lean
- 1 cup bread crumbs – you can also use almond flour to keep it low-carb
- ¾ cup water – you can also use half and half or milk
- 2 large eggs
- 1 pkt Lipton onion soup mix 1- envelope
- ¼ cup ketchup
- 2 tbsp bbq sauce
Glaze
- ½ cup ketchup
- 1 tbsp mustard
OR you can use a mix of burger sauce and ketchup – my personal favorite
Instructions
- Preheat the oven to 350 degrees.
- Coat a large loaf pan with cooking spray or oil. Set aside.
- Combine the ground beef, bread crumbs, milk, eggs, soup mix, and ketchup in a large bowl.
- Work the mixture together with your hands – taking care to not overwork and make the mixture pasty. You want it tender as it cooks.
- Transfer the mixture to the prepared loaf pan.
- Combine the glaze ingredients in a small bowl. Whisk to combine and then spread over the top of the meatloaf.
- Bake for 60-80 minutes or until internal temperature reaches 165 degrees.
- You can double the glaze and top with an additional fresh glaze mixture after the initial portion has baked into the meatloaf. It gives a great pop of flavor this way – but it isn’t necessary.
- Slice and serve.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
This meatloaf sounds absolutely delicious. I love the flavor the onion soup adds to the mix. I’ll be making this tomorrow for dinner.
April says
This was one of the most flavorful meatloaves I have ever tried. Absolutely delicious and 100% will be making again!
Sandra | A Dash of Sanity says
This looks so good and very easy to make! Excited to make it!
Erin | Dinners, Dishes and Dessert says
Looks incredibly delicious! Can’t wait to have this for dinner!
Catalina says
I tried the Lipton onion soup meatloaf, and it’s now a regular in my dinner rotation! It’s simple, delicious, and a definite crowd-pleaser.
Allyson Reed Zea says
This was easy to make an incredibly delicious!