Limoncello Tiramisu combines the refreshing citrus notes of Limoncello liqueur with creamy mascarpone and delicate ladyfinger biscuits. It is sure to delight your taste buds and leave you craving more.
Hey there, dessert lovers! Ready to whisk your taste buds away to the sunny Amalfi Coast? Then you’re in for a treat with this zesty Limoncello Tiramisu!
This isn’t your classic tiramisu; it’s like a sunny day transformed into a dessert. Sound good to you?
Imagine layers of soft ladyfinger cookies soaked in a bright limoncello syrup. All that is covered in a fluffy mascarpone cream mixed with tangy lemon curd, and topped with a cloud of whipped cream and a sprinkle of lemon zest.
This dessert is a super yummy twist on the classic Italian dessert that’s perfect for any special occasion or just to add a little brightness to your day!
This Limoncello Tiramisu recipe will transport you straight to Italy with every bite. With its easy preparation and make-ahead convenience, it’s the perfect dessert for any occasion that calls for something special.
The combination of tangy lemon, creamy mascarpone, and soft ladyfingers creates a symphony of flavors that’s hard to beat.
So why wait for a special occasion? Dive into making this delightful dessert today and let every day feel a little more like a sunny day in Southern Italy.
Common Questions About Limoncello Tiramisu
Can I use cream cheese instead of mascarpone cheese?
While mascarpone is ideal for its creamy texture, you can use cream cheese as a substitute. Just make sure it’s at room temperature to blend smoothly. That stuff gets really thick when it’s too cold!
What if I don’t have limoncello?
Limoncello adds a unique lemony twist, but you can use lemon syrup or a mix of lemon juice and a little vodka for a similar flavor. It won’t quite be the same, but I know sometimes you just have to use what you have on hand.
How long should I soak the ladyfingers?
For a regular tiramisu, you’d be dipping them into coffee! This time we’re going to dip those ladyfingers into some lemony syrup!
A quick dip is all you need—too much syrup can make your tiramisu soggy. Aim for just moistened ladyfingers and you’ll be good to go!
Storage
For the best results, definitely eat this version of tiramisu while it’s fresh. It’ll get a little soggy if you store it, though it will still be tasty!
Refrigerator
Keep covered with plastic wrap in the fridge for up to 2 days.
Freezer
Freezing is not recommended for this dessert.
Tips
Those syrup-soaked ladyfingers bring a bright sweetness and zing to this yummy dish. I’m a huge fan of lemon desserts. I’ll bet you are too!
- Achieve stiff peaks in your whipped cream for that perfect light and airy texture atop your tiramisu.
- Use a large rubber spatula to fold your ingredients gently to keep the mixture light.
- Ensure your mascarpone and whipped cream are combined gently to maintain the fluffiness.
- Garnish with grated lemon zest right before serving for an extra pop of lemon flavor.
Ingredients
I can’t decide what part of this tiramisu is the best. Between the cookies, cheese, whipped cream and lemon curd, it’s all got me drooling, haha!
- Ladyfinger cookies
- Mascarpone cheese
- Lemon curd (homemade or store-bought)
- Heavy whipping cream
- Granulated sugar
- Confectioner’s sugar
- Limoncello liqueur
- Lemon juice
- Water
How to Make Limoncello Tiramisu
Don’t worry, we’re breaking this down into simple steps to make sure this process goes flawlessly. It’s a sunny dessert that you’ll make in a snap!
Syrup
- Combine the sugar and water in a small saucepan. Bring to a boil over medium heat. Stir until the sugar is melted.
- Add in the limoncello and lemon juice and set to the side to cool while making the rest of the tiramisu items.
Tiramisu
- Add the mascarpone cheese to the bowl of a stand mixer. Beat for about 30 seconds just to loosen up the cheese. Add in the lemon curd and mix just until combined.
- Add in the limoncello and lemon juice. Mix on low speed just until combined. Do not overmix the mascarpone mixture as it will separate. Set aside.
- In another bowl, combine the heavy whipping cream and sugar. Mix on medium/high speed for 2-3 minutes or until stiff peaks form.
- Fold in about half of the whipped cream to the mascarpone mixture. Then fold in the remaining whipped cream until completely combined.
- Prepare the workspace – have the ladyfinger cookies unwrapped, the cooled syrup handy, and the mascarpone mixture.
- Using a 9×13 baking dish, dip a ladyfinger in the syrup, quickly flip it to coat both sides and then lay it flat in the baking dish.
- Continue until the ladyfingers cover the bottom of the dish – cutting/breaking some cookies to fit. NOTE – Soaking too long in the syrup will lead to soggy and mushy tiramisu.
- Spread about half of the mascarpone filling over the cookies and smooth it evenly to the edges.
- Repeat with another layer of dipped cookies.
- Repeat with another layer of the remaining mascarpone filling.
- Cover loosely with plastic wrap and chill for a minimum of four hours – it is best to chill overnight.
- When ready to serve, make the whipped topping.
Whipped Topping
- Combine the heavy cream and confectioner’s sugar in the bowl of a stand mixer.
- Whip with the whisk attachment until you achieve stiff peaks.
- Transfer the whipped cream to a piping bag fitted with a large round tip and pipe small dollops across the entire top of the tiramisu.
- Sprinkle with the lemon zest.
Kitchen Supplies You’ll Need for Limoncello Tiramisu
Don’t forget to save the recipe card down below. This Limoncello Tiramisu is one that family and friends will be asking for again!
- A 9×13 baking dish for assembling the tiramisu
- Mixing bowls for the mascarpone mixture and whipped cream
- A small saucepan for the limoncello syrup
- Electric mixer or whisk for whipping cream
What to Serve With Limoncello Tiramisu
A little something with a darker flavor would do well to balance out the sweet lemony flavor of this dessert. Though, fresh fruit would be great too!
- Pair this lemony dessert with a cup of espresso or a light dessert wine for an authentic Italian experience.
- Serve alongside fresh fruit like strawberries for a refreshing contrast.
Why You Should Make Limoncello Tiramisu
Expand your horizons! Try something new! I love experimenting and try out new flavors. This one was super fun to make and it tasted amazing!
- It’s a creative and delicious take on traditional tiramisu that’s sure to impress your guests.
- Perfect for celebrations, sunny brunches, or as a refreshing end to a hearty meal.
- A great way to enjoy the brightness of fresh lemons and the irresistible flavor of limoncello.
Variations and Add-Ins for Limoncello Tiramisu
Let me know in the comments how this recipe goes for you. I’ve got it laid out pretty well, but it’s always great to hear how it went for everyone else!
- Incorporate fresh raspberries or blueberries between the layers for a fruity twist.
- Experiment with different citrus flavors, like orange or grapefruit, for a varied take on this dessert.
- Add a thin layer of lemon curd on top of the mascarpone layers for an extra lemon kick.
If you love this easy dessert recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!
More Great Tiramisu Recipes
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Limoncello Tiramisu
Ingredients
Limoncello Syrup
- 1 ¼ cup water
- ½ cup granulated sugar
- 1 cup limoncello
- ¼ cup lemon juice
Tiramisu
- 14 oz ladyfinger cookies 2 packages
- 24 ounces mascarpone cheese 3 packages
- 15 oz lemon curd homemade or store-bought
- ½ cup limoncello
- ¼ cup lemon juice
- 2 cups heavy whipping cream
- ⅓ cup granulated sugar
Whipped Topping
- 1 cup whipped cream
- ¼ cup confectioner’s sugar
Zest from 1-2 lemons, to garnish
Instructions
Syrup
- Combine the sugar and water in a small saucepan. Bring to a boil over medium heat. Stir until the sugar is melted.
- Add in the limoncello and lemon juice and set to the side to cool while making the rest of the tiramisu items.
Tiramisu
- Add the mascarpone cheese to the bowl of a stand mixer. Beat for about 30 seconds just to loosen up the cheese. Add in the lemon curd and mix just until combined.
- Add in the limoncello and lemon juice. Mix on low speed just until combined. Do not overmix the mascarpone mixture as it will separate. Set aside.
- In another bowl, combine the heavy whipping cream and sugar. Mix on medium/high speed for 2-3 minutes or until stiff peaks form.
- Fold in about half of the whipped cream to the mascarpone mixture. Then fold in the remaining whipped cream until completely combined.
- Prepare the workspace – have the ladyfinger cookies unwrapped, the cooled syrup handy, and the mascarpone mixture.
- Using a 9×13 baking dish, dip a ladyfinger in the syrup, quickly flip it to coat both sides and then lay it flat in the baking dish.
- Continue until the ladyfingers cover the bottom of the dish – cutting/breaking some cookies to fit. NOTE – Soaking too long in the syrup will lead to soggy and mushy tiramisu.
- Spread about half of the mascarpone filling over the cookies and smooth it evenly to the edges.
- Repeat with another layer of dipped cookies.
- Repeat with another layer of the remaining mascarpone filling.
- Cover loosely with plastic wrap and chill for a minimum of four hours – it is best to chill overnight.
- When ready to serve, make the whipped topping.
Whipped Topping
- Combine the heavy cream and confectioner’s sugar in the bowl of a stand mixer.
- Whip with the whisk attachment until you achieve stiff peaks.
- Transfer the whipped cream to a piping bag fitted with a large round tip and pipe small dollops across the entire top of the tiramisu.
- Sprinkle with the lemon zest.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
I love the adult flavor the limoncello brings to the tiramisu. I also love that it looks so fancy, but it’s so easy. I made it for dessert last night just because it looked good, but I’m also keeping it in mind for parties!
Erin | Dinners, Dishes and Desserts says
Always a favorite on our table! I’m definitely making this!
Sandra says
This recipe is amazing! I was excited to make it and so glad I did! My family’s new favorite dessert!
Janelle says
I really loved the texture of this cake. I ate waaaay too much, haha!
Catalina says
Wow, the Limoncello Tiramisu was out of this world! The balance of sweet, tart, and creamy was just perfect!