Indulge in the refreshing tanginess of a No-Bake Lemon Icebox Pie. This easy-to-make dessert promises a burst of citrusy flavor with every creamy bite.
Lemon Icebox Pie is a bright burst of sunshine on a plate. This yummy delight is a creamy, dreamy treat with a zesty lemon flavor that dances on your tongue. All that is nestled in a buttery crust of graham crackers.
It’s the kind of dessert that makes your eyes light up at first bite, with its cool, refreshing taste and smooth texture. Then it’s topped with whipped cream, fresh lemon slices, and a hint of mint for that extra wow factor.
Lemon Icebox Pie is a little slice of joy. Its creamy filling, crumbly crust, and the zest of lemon make it the perfect treat to brighten your day or cap off a special meal.
It’s a testament to the beauty of simple ingredients coming together to create something truly magical.
So grab your lemons and get ready to make a pie that’ll leave your taste buds singing. Enjoy the process, relish the flavors, and most importantly, share the happiness with every slice.
Whether it’s a hot summer day or you’re just craving a slice of citrusy heaven, this pie is sure to be a hit!
Happy baking, or in this case, chilling!
Common Questions About Lemon Icebox Pie
Can I Use Bottled Lemon Juice?
While you can use bottled lemon juice, I highly recommend using fresh lemon juice. Juice from fresh lemons provides a brighter, more vibrant flavor that really makes this pie shine.
Homemade or Store-Bought Crust?
It’s totally up to you! A homemade graham cracker crust adds a special touch, but if you’re short on time, a store-bought crust works great too.
Either way you want it, though, that classic graham cracker crust makes the perfect combination with this no-bake dessert.
Can I Make It Ahead of Time?
Absolutely! This pie is perfect for making ahead, allowing you to focus on your guests rather than spending all your time in the kitchen. This might just be the perfect dessert. I’m a big fan of this no-bake lemon pie!
Storage
This no-bake pie recipe is a great one for leftovers. Just keep this delicious dessert in the fridge, and you’ve got yumminess waiting for you every time you open that door. Ha!
Refrigerator
Keep any leftovers in an airtight container in the fridge for up to 5 days.
Freezer
Wrap the pie well and freeze for up to 1 month. Thaw overnight in the fridge before enjoying.
Tips
I think this easy lemon pie is perfect for the summer months. Something about the cool, tangy flavor of lemons is just perfect for those sunny, hot days.
- Chill Your Tools: Place your mixing bowl and beaters in the freezer before whipping the cream for the fluffiest texture.
- Smooth Filling: Beat the cream cheese well before adding other ingredients to avoid lumps.
- Fold Gently: When combining the whipped cream with the lemon mixture, fold gently to keep it light and airy.
- Decorate: Add whipped cream, lemon slices, and mint leaves right before serving for the freshest look and taste.
- Taste Test: Adjust the lemon zest or juice according to your taste for the perfect balance of tangy and sweet.
Ingredients
Don’t skip out on the fresh lemon zest! It really adds the perfect zing to this great recipe. Sometimes it’s the little things that make the perfect pie!
- Graham cracker crust (store-bought or homemade)
- Cream cheese
- Sweetened condensed milk
- Fresh lemon juice
- Lemon extract or clear vanilla extract
- Lemon zest
- Heavy whipping cream
- Whipped cream (for serving)
- Fresh lemon slices (for serving)
- Mint leaves (for serving)
How to Make Lemon Icebox Pie
If you’ve never made a lemon ice box pie before, you’re in for a real treat. It’s super simple and pays off with big flavor. I love a good no-bake recipe!
- Place the mixing bowl and beaters in the freezer for at least 15-20 minutes.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, lemon extract, and lemon zest and beat until smooth.
- Remove the bowl from the freezer and pour in the whipping cream.
- Beat the whipping cream on low for 1-2 minutes, then increase speed to medium-high as the cream thickens and beat until stiff peaks form.
- Gently fold the whipping cream into the lemon mixture until well combined.
- Spread the filling mixture into the pie crust in an even layer.
- Chill in the refrigerator for at least 3 hours or overnight until firm.
- Serve with additional whipped cream, lemon slices, and mint leaves if desired.
- Store any leftovers in the refrigerator.
Kitchen Supplies You’ll Need for Lemon Icebox Pie
I love easy desserts. Generally, if I’ve made a big meal, I don’t really want to spend a lot of time on dessert, haha. In that situation, this easy lemon icebox pie is just the thing!
- Mixing bowls
- Electric mixer or hand mixer
- Rubber spatula
- Pie pan or 9-inch pie plate
What to Serve With Lemon Icebox Pie
This pie is a showstopper all on its own, but if you want to pair it with something else, a nice cup of tea or a light, bubbly prosecco complements it beautifully. I’d also serve it with some fresh fruit on the side to round out the sweetness and tang of the lemon.
Why You Should Make Lemon Icebox Pie
Make sure you save that recipe card. Lemon desserts like this are always popular. This one is probably my favorite dessert right now for the summer months.
- Easy to Make: No baking required, just mix, chill, and serve!
- Refreshing: Perfect for hot summer days or whenever you need a citrusy pick-me-up.
- Crowd-Pleaser: Loved by both kids and adults, it’s great for gatherings.
- Versatile: Easy to make ahead of time for stress-free entertaining.
Variations and Add-Ins for Lemon Icebox Pie
Let me know in the comments if you have any other great ideas for this lemon icebox pie recipe. You guys always come up with the greatest adjustments!
- Try Other Citrus: Lime or orange juice for a twist on the classic.
- Add Berries: Top with fresh raspberries or blueberries for a pop of color and flavor.
- Mix in Extracts: Experiment with almond or coconut extract for a different flavor profile.
- Use Different Crusts: Vanilla wafers or almond flour crust for a gluten-free option.
If you love this easy pie recipe, you’re going to love these other no-bake pies too. Please click each link below to find the easy, printable recipe!
More Great Lemon Recipes
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Lemon Icebox Pie
Ingredients
- graham cracker crust – store-bought or homemade
Filling
- 8 ounces cream cheese – softened
- 14 ounces sweetened condensed milk
- ½ cup lemon juice fresh
- ½ teaspoon lemon extract or clear vanilla extract
- 1 tablespoon lemon zest finely grated
- 1 cup heavy whipping cream VERY COLD
Serving
Whip cream
Fresh lemon slices
Mint leaves
Instructions
- Place the mixing bowl and beaters in the freezer for at least 20 minutes.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, lemon extract, and lemon zest and beat until smooth.
- Remove the bowl from the freezer and pour in the whipping cream.
- Beat the whipping cream on low for 1-2 minutes, then increase speed to medium-high as the cream thickens and beat until stiff peaks form.
- Gently fold the whipping cream into the lemon mixture until well combined.
- Spread the filling mixture into the pie crust in an even layer.
- Chill in the refrigerator for at least 3 hours or overnight until firm.
- Serve with additional whipped cream, lemon slices, and mint leaves if desired.
- Store any leftovers in the refrigerator.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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