Lemon Cake Mix Cookies are a simple citrus cookie recipe made with just 3 ingredients. Perfect for summer parties, potlucks, and bake sales. With the addition of confectioner’s sugar on the outside, these become the prettiest lemon cake mix crinkle cookies that everyone will love.
Welcome, fellow bakers, to a delightful world of citrusy sweetness. Today we’ll be diving into the recipe for Lemon Cake Mix Cookies!
The star of these cookies is the bright lemon flavor, making them a refreshing treat, especially during the sunny, summer days.
Imagine the zingy taste of lemon combined with the soft, tender texture of a cookie — delicious, right? Plus, these cookies are incredibly easy to make. Let’s dig in!
Get ready to bring a splash of sunshine into your kitchen with these zesty Lemon Cake Mix Cookies! This super-easy recipe is not only fun to make but also lets you get creative by adding your own custom touches.
The best part? You can easily store these cookies to enjoy their bright, lemony delight on another day. These cookies are perfect for everything from bake sales to special events. Maybe even just a mid-week treat to brighten your day.
So, don’t wait another minute! Dive into this recipe and experience the tangy, mouthwatering joy of these Lemon Cake Mix Cookies yourself!
Common Questions About Lemon Cake Mix Cookies
What kind of texture do these cookies have?
These cookies have a super soft texture, making them perfect for those who love a tender, melt-in-your-mouth cookie experience. The outside has a slight crispness, while the interior remains amazingly soft.
How can I get that perfect crinkle effect?
To get that crinkle effect on your Lemon Cake Mix Cookies, simply roll the balls of cookie dough in powdered sugar before baking. The result is a gorgeous, cracked surface that not only looks amazing but adds a hint of sweetness too.
Can I use a different flavor of cake mix?
Yes, absolutely! Feel free to try out different flavors of cake mix. A box of strawberry cake mix or yellow cake mix could work wonders, too. However, do keep in mind that changing the cake mix will also change the flavor of your cookies.
Storage
This soft cookies are perfect for storing and enjoying later. Here are some guidelines for storing any leftover cookies. That is, if they don’t all get eaten first!
Refrigerator
In an airtight container, these cookies can be stored in the refrigerator for up to a week. Just make sure to bring them to room temperature before serving for the best taste and texture.
Freezer
To freeze, place the cookies in a single layer in a freezer-safe bag. They can be stored for up to three months. Thaw them at room temperature when you’re ready to enjoy them.
Tips
I really love this simple recipe. My kids are huge fans of all things lemon, so these easy lemon cookies are always a big hit!
- For the best results, chill the cookie dough for at least 30 minutes before baking. This will make the dough easier to handle and help the cookies keep their shape during baking.
- Use a small cookie scoop or ice cream scoop to form consistent, evenly-sized dough balls.
- Don’t overcrowd the baking sheet. Leaving about 2 inches of space between the cookies will make sure they bake evenly and don’t stick together.
Ingredients
The box of lemon cake mix makes this all so simple. If you’re looking for a quick cookie recipe to make in a pinch, this is your go-to!
- Lemon cake mix
- Eggs
- Vegetable oil
- Confectioner’s sugar (optional)
How to Make Lemon Cake Mix Cookies
Cookies like these are a great way to get the family together. Just be aware, they’re so delicious that they may disappear faster than you can blink!
- In a large mixing bowl, combine the cake mix, eggs, and oil – mixing until smooth.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees.
- Line several baking sheets with parchment paper.
- Form the dough into 1-inch balls.
- Roll the dough in confectioner’s sugar – if you want crinkle-style cookies
- Place the dough on the lined baking sheet – 2” apart.
- Bake for 10-12 minutes.
- Cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
Kitchen Supplies You’ll Need for Lemon Cake Mix Cookies
These lemon cake cookies are probably going to be the easiest cookies you’ve made in a while. Be sure to save the recipe card for future cookie-making adventures!
- Large mixing bowl
- Baking sheets
- Parchment paper or silicone baking mat
- Wire cooling rack
What to Serve With Lemon Cake Mix Cookies
These lemon cookies are absolutely scrumptious by themselves, but if you’re looking to kick things up a notch, why not pair them with a big scoop of vanilla ice cream or a chilled glass of milk? The creamy and rich flavors of these treats complement the bright and tangy taste of the cookies perfectly.
Another great pairing would be fresh strawberries. Their sweet yet slightly tart flavor makes a wonderful contrast with the zesty lemon cookies. Whether it’s for an afternoon snack or a special dessert, these combinations will definitely make your taste buds happy!
Why You Should Make Lemon Cake Mix Cookies
If you want super soft lemon cookies that everyone will rave over, this is the perfect cookie recipe for you!
- They’re incredibly easy to make with just a few simple ingredients.
- They offer a refreshing lemon flavor — perfect for a summertime dessert or a quick snack.
- They can easily be made in a big batch, making them perfect for bake sales or special occasions.
Variations and Add-Ins for Lemon Cake Mix Cookies
For me, the best part about cookies is changing things up! Here are a few ideas if you want to do the same.
- Add a dash of lemon zest or a few drops of lemon extract to the dough for some extra fresh lemon flavor.
- Stir in some white chocolate chips for a sweet twist.
- After the cookies have cooled, drizzle them with a simple lemon glaze to add extra moisture and sweetness.
If you love this easy lemon cookies recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Lemon Recipes
If you love this easy recipe for lemon cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Lemon Cake Mix Cookies
Ingredients
- 15.25 ounces lemon cake mix 1 box
- 2 eggs
- ½ cup vegetable oil
Confectioner’s sugar – optional
Instructions
- In a large mixing bowl, combine the cake mix, eggs, and oil – mixing until smooth.
- Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees.
- Line several baking sheets with parchment paper.
- Form the dough into 1-inch balls.
- Roll the dough in confectioner’s sugar – if you want crinkle-style cookies
- Place the dough on the lined baking sheet – 2” apart.
- Bake for 10-12 minutes.
- Cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Amanda says
These cookies were a huge hit at our last get together. The flavor is outrageous!
Erin | Dinners, Dishes and Dessert says
It is so good! I’m definitely making this again!
Katerina Petrovska says
These lemon cake cookies were great! Light, tangy, and the lemon zest made them really special. Definitely a new favorite.
Beti Micevska says
Just baked these lemon cake cookies and wow, they’re a hit! The perfect balance of sweet and citrusy. They’re so soft and almost melt in your mouth. Can’t wait to make them again!
Allyson Zea says
These were so easy to make, and incredibly delicious!
Janelle says
These might just be my new favorite cookies. They were so soft and yummy!
Catalina says
Just whipped up a batch of your Lemon Cake Mix Cookies, and they are divine! So soft and with the perfect amount of lemon flavor.