Discover the perfect balance of tart lemon and sweet blueberries in this moist and flavorful Lemon Blueberry Loaf. Ideal for breakfast, brunch, or a delightful dessert, this easy-to-make recipe is sure to become a family favorite.
Dive into delicious homemade baking with this Lemon Blueberry Loaf! Here every slice is filled with vibrant citrus flavors and bursts of sweet blueberries.
This loaf combines the bright zest of fresh lemons with plump, juicy blueberries, all nestled in a soft, golden-brown crumb. Topped with a delicious lemon glaze, this loaf is not just a treat for your palate but a feast for the eyes too.
Perfect for a cozy morning breakfast, a delightful afternoon snack, or as a sweet ending to any meal, this loaf is sure to satisfy anyone who takes a bite.
Common Questions About Lemon Blueberry Loaf
Can I use olive oil instead of vegetable oil in this recipe?
Absolutely! Olive oil can be used in place of vegetable oil to give a slightly fruity note to the loaf, which complements the lemon flavor beautifully. Just be sure to use a light olive oil to avoid overpowering the other delicate flavors in the loaf.
What makes this lemon blueberry bread recipe stand out?
The key to this yummy loaf is the balance of flavors and textures. The tartness of fresh lemon zest paired with sweet wild blueberries provides a refreshing contrast, while the moist, tender crumb makes it a perfect comfort food.
The tart lemon glaze adds just the right amount of sweetness and zing.
How do I make sure my loaf comes out perfect every time?
To get the best results, make sure all your ingredients, especially eggs and yogurt, are at room temperature before mixing.
Use the toothpick test to check for doneness—insert a toothpick into the center of the loaf, and if it comes out clean, your bread is ready.
Let the loaf cool in the pan on a wire rack for about 10 minutes before removing it to prevent it from breaking.
Storage
The lemon-blueberry combo is a match made in heaven. I tell you, they were meant to be together!
Refrigerator
Wrap the loaf in plastic wrap or store in an airtight container to keep it fresh for up to 5 days.
Freezer
For longer storage, wrap the loaf securely in aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. It can be frozen for up to 3 months.
Tips
I think the real key here is the citrus flavor in the simple glaze on top of the loaf. It’s absolutely mouth-watering.
- Flour Coating for Blueberries: Toss the blueberries in a tablespoon of flour before folding them into the batter. This helps prevent them from sinking to the bottom.
- Proper Mixing: Avoid overmixing the batter to keep the bread light and fluffy. Mix just until the ingredients are combined.
- Lemon Juice Freshness: Use fresh lemon juice and zest to enhance the natural citrus flavors in the loaf.
- Smooth Glaze: For the simple lemon glaze, ensure the powdered sugar is sifted to avoid lumps and achieve a silky smooth finish.
Ingredients
Make sure you save the recipe card for later! This loaf cake just begs to be made.
- Vanilla yogurt
- Granulated sugar
- Large eggs
- Oil (vegetable or olive)
- Lemon juice
- All-purpose flour
- Lemon zest
- Baking powder
- Salt
- Fresh or frozen blueberries
- Confectioner’s sugar
- Heavy cream
How to Make Lemon Blueberry Loaf
Get ready for a loaf cake that will get you a five-star rating with friends and family. It’s a lemon blueberry loaf cake recipe for the ages!
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the yogurt, sugar, eggs, oil, and lemon juice in a large bowl. Whisk together until smooth.
- Mix in the flour, lemon zest, baking powder, and salt mixing until just incorporated. Make sure not to overmix.
- Fold in the blueberries until incorporated.
- Transfer the batter to a greased nonstick loaf pan.
- Bake for 35-40 minutes or until a toothpick is stuck in and comes out clean.
- While the loaf is baking, make the glaze.
- Whisk the confectioner’s sugar, lemon juice, and heavy cream in a mixing bowl until a thick glaze has formed.
- Once the loaf is out of the oven let it cool completely.
- Remove from the loaf pan and pour the glaze over the top.
Kitchen Supplies You’ll Need
The loaf pan is really the best way to go. It’s small and simple and makes for even baking every time.
- Loaf pan
- Parchment paper
- Large bowl
- Medium bowl
- Whisk
- Spatula
- Wire rack
What to Serve With Lemon Blueberry Loaf
This loaf is delightful on its own or served alongside a cup of coffee or tea. It also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a more decadent treat.
Why You Should Make Lemon Blueberry Loaf
The fresh flavors and moist texture in this loaf cake really speak for themselves. You’ll know what I’m talking about from the first bite!
- Versatile Use: Ideal for breakfast, brunch, or dessert.
- Crowd-Pleaser: Sure to delight guests with its appealing look and delicious taste.
- Simple and Rewarding: Easy to make with rewarding, bakery-quality results.
- Nutrient-rich: Packed with the goodness of fresh blueberries and lemon.
Variations and Add-Ins for Lemon Blueberry Loaf
Let me know in the comments if you changed things up at all. I love hearing about all your baking adventures!
- Gluten-Free Adaptation: Substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions.
- Nutty Crunch: Add a handful of chopped almonds or walnuts for added texture.
- Berry Varieties: Mix in raspberries or chopped strawberries along with blueberries for an extra berry blast.
- Citrus Twist: Swap lemon zest and juice for orange or lime for a different citrus profile.
Baking a Lemon Blueberry Loaf is a super tasty way to bring a taste of summer into your home no matter the time of year.
With its simple ingredients and straightforward preparation, this loaf is not only easy to make but also brings delicious results.
Whether you’re looking to impress at a gathering or just want to enjoy a tasty treat, this loaf is a perfect choice. So why not give this recipe a try and bring a bit of sunshine to your table today?
If you love this easy quick bread recipe, you’re going to love these other bread recipes too. Please click each link below to find the easy, printable recipe!
More Great Blueberry Recipes
CONNECT WITH TASTE OF THE FRONTIER!
Be sure to follow me on my social media, so you never miss a post!
Lemon Blueberry Loaf
Ingredients
Batter
- 1 cup vanilla yogurt
- 1 cup granulated sugar
- 3 eggs
- ½ cup oil
- 1 tablespoon lemon juice
- 1 ½ cups all-purpose flour
- 2 tablespoons lemon zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups blueberries fresh or frozen (if using frozen, be sure to thaw, drain and pat dry)
Icing
- 1 cup confectioner’s sugar
- 1 ½ tablespoons lemon juice
- 1 tablespoon heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the yogurt, sugar, eggs, oil, and lemon juice in a large bowl. Whisk together until smooth.
- Mix in the flour, lemon zest, baking powder, and salt mixing until just incorporated. Make sure not to overmix.
- Fold in the blueberries until incorporated.
- Transfer the batter to a greased nonstick loaf pan.
- Bake for 35-40 minutes or until a toothpick is stuck in and comes out clean.
- While the loaf is baking, make the glaze.
- Whisk the confectioner’s sugar, lemon juice, and heavy cream in a mixing bowl until a thick glaze has formed.
- Once the loaf is out of the oven let it cool completely.
- Remove from the loaf pan and pour the glaze over the top.
Notes
Equipment
- Loaf Pan
- Parchment Paper
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts