These delicate Lace Cookies are filled with rich brown butter and caramel flavors that are perfect alone or made into sea salt Nutella sandwich cookies.
Have you ever tasted something so delicate yet so full of flavor it feels like a culinary masterpiece? That’s exactly what lace cookies are.
These thin, crispy cookies are a delightful blend of caramel flavor and a beautiful, see-through appearance. Every bite is a harmonious crunch of sweet vanilla and golden brown goodness.
Whether they’re served on a Christmas cookie tray or as a stand-alone treat, these cookies are sure to leave a lasting impression.
Lace cookies are a wonderful combination of elegance and deliciousness, perfect for any time of year but especially magical during the holiday season.
They’re not just a cookie; they’re a conversation starter and a memorable part of any dessert spread.
Whether you’re a first-timer or a seasoned baker, these delicate lace cookies are an easy recipe to master and a delightful treat to savor.
Common Questions About Lace Cookies
Can I Make These Without Brown Sugar?
Yes, you can use light or dark brown sugar, or even white sugar for a slightly different taste and consistency. Though it will change the cookies a bit, you can certainly try any type of sugar you want. These things will be yummy, whatever the sugar.
How Do I Know When They’re Done?
Bake until they are golden brown around the edges, usually 7-8 minutes. Definitely keep an eye on them as each oven is going to be a little bit different. These small, thin cookies are very easy to over-bake!
Are These Similar to Florentine Cookies?
Yes, they have a similar delicate, crisp texture and caramelized flavor. Personally, though, I’m a bigger fan of these lace cookies. They are so perfectly crispy, it’s hard to believe!
Storage
This amazing lace cookies recipe is one that everyone should have in their book. These crisp cookies are just plain satisfying.
Refrigerator
These cookies are best stored at room temperature as the fridge might soften them. We want them to stay as crispy as possible!
Freezer
In an airtight container with parchment paper layers, they’ll stay crisp for up to 3 months.
Tips
If your batter is too thick, you’ll know it pretty quickly. You want it to spread out a fair bit as you spoon it onto the parchment-lined pan.
- Thin is Key: The thinner the batter, the more delicate the cookie.
- Consistent Size: Use a teaspoon measure for uniform cookies.
- Cool on Sheet: Let them cool a bit on the baking sheet before moving.
- Even Spacing: Space out the batter as these cookies spread.
- Gentle Removal: Use a thin spatula to transfer them to a cooling rack.
Ingredients
These delicate cookies have a pretty short list of ingredients. My advice is to go all in on the Nutella! Chocolate does wonders for these things!
- Unsalted butter
- Dark brown sugar
- Almond flour or oat flour
- Table salt
- Milk or cream
- Vanilla extract
- Optional Nutella or chocolate chips for filling
- Optional sea salt flakes for garnish
How to Make Lace Cookies
I made sure that this recipe makes for easy lace cookies. The simpler, the better! Delicious, crispy cookies are just around the corner!
- Heat the butter over low heat in a medium saucepan.
- Once the butter has melted, add the brown sugar, almond flour, salt, and milk.
- Cook until the ingredients are combined, stirring continuously. This should take about 3 minutes, the mixture will look a bit grainy from the almond flour, but the sugar will be dissolved.
- Remove from the heat – stir in the vanilla. The mixture will now be shiny but grainy.
- Allow the mixture to cool for at least 5-10 minutes before proceeding. It needs to thicken a bit.
- Preheat the oven to 350 degrees.
- Line several large baking sheets with parchment or silicone liners.
- Use a TEASPOON (an actual measuring spoon – not flatware) and portion out small, scant portions out onto the prepared baking sheets – placing each about 3 inches apart – they will spread a lot.
- Bake for 6-8 minutes or until golden brown around the edges. They will be bubbly on top.
- Remove and allow to cool for at least 5-10 minutes on the baking sheet before using a thin metal spatula to transfer the cookies to a wire rack to cool completely.
- To assemble – gently spread a spoonful of Nutella on one cookie and top with another cookie similar in size/shape.
- Sprinkle the cookies with flaky sea salt if desired.
Kitchen Supplies You’ll Need for Lace Cookies
Make sure you have a thin spatula that you can use to lift any cookies off the pan. They are delicate and crispy and the last thing you want is to break them after all that work!
- Medium saucepan
- Baking sheets
- Parchment paper
- Teaspoon measure
- Thin spatula
- Cooling rack
- Small bowl (if using fillings)
What to Serve With Lace Cookies
I love these with a good glass of milk. It’s really amazing how well milk pairs with all kinds of different cookies. So tasty!
- With a scoop of your favorite ice cream
- As a complement to a holiday cookie spread
- Alongside a cup of tea or coffee
- Drizzled with melted chocolate for added richness
Why You Should Make Lace Cookies
I think we should all have lots of options when it comes to baking cookies. Sure, the classic chocolate chip is always good. Try these out, though, and see if they aren’t your new favorite!
- Unique Texture: Crispy, thin, and with a lace-like appearance.
- Easily Customizable: Perfect for adding fillings or toppings.
- Simple Ingredients: Made with everyday ingredients from the baking aisle.
- Versatile Sweet Treat: Ideal for both casual and fancy occasions.
- Fun to Make: A joy to prepare, with a bit of an artisanal baking feel.
Variations and Add-Ins for Lace Cookies
If you’ve got any other ideas up your sleeve, let me know in the comments. You guys always come up with the best ideas!
- Spice It Up: Add a pinch of cinnamon or nutmeg.
- Nutty Flavors: Swap almond flour with hazelnut or pecan flour.
- Citrus Twist: Grate in some orange zest for a fresh flavor.
- Chocolate Lovers: Sandwich two cookies with dark chocolate or Nutella.
- Holiday Special: Add crushed peppermint for a festive touch.
If you love this easy lace cookie recipe, you’re going to love these other sweet treats too. Please click each link below to find the easy, printable recipe!
More Great Cookies
White Chocolate Ginger Cookies
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Lace Cookies
Ingredients
- ½ cup butter – unsalted – 1 stick
- ⅔ cup brown sugar – packed
- ¾ cup almond flour
- ¼ tsp table salt
- 1 tbsp milk* see notes
- 1 tsp vanilla extract
*OPT- ½ cup Nutella – for filling inbetween the cookies to make sandwiches
*OPT sea salt flakes – for garnish
Instructions
- Heat the butter over low heat in a medium saucepan.
- Once the butter has melted, add the brown sugar, almond flour, salt, and milk.
- Cook until the ingredients are combined, stirring continuously. This should take about 3 minutes, the mixture will look a bit grainy from the almond flour, but the sugar will be dissolved.
- Remove from the heat – stir in the vanilla. The mixture will now be shiny but grainy.
- Allow the mixture to cool for at least 5-10 minutes before proceeding. It needs to thicken a bit.
- Preheat the oven to 350 degrees.
- Line several large baking sheets with parchment or silicone liners.
- Use a TEASPOON (an actual measuring spoon – not flatware) and portion out small, scant portions out onto the prepared baking sheets – placing each about 3 inches apart – they will spread a lot.
- Bake for 6-8 minutes or until golden brown around the edges. They will be bubbly on top.
- Remove and allow to cool for at least 5-10 minutes on the baking sheet before using a thin metal spatula to transfer the cookies to a wire rack to cool completely.
To assemble – gently spread a spoonful of Nutella on one cookie and top with another cookie similar in size/shape.
Sprinkle the cookies with flaky sea salt if desired.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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