Packed with a medley of flavors, these Kitchen Sink Cookies feature a delicious blend of chocolate chips, nuts, pretzels, and more.
I’ve got a scrumptious treat for you that the whole family will love. Imagine a cookie that’s got everything but the kitchen sink – that’s what we’re making today!
Kitchen sink cookies are a perfect balance of sweet, salty, chewy, and crunchy. Each bite offers a new surprise, whether it’s a chunk of chocolate, a piece of pretzel, or a toffee bit.
The cookies bake up golden brown, with a delightful texture that’s both chewy and satisfying. They’re the perfect treat for anyone who loves a little bit of everything in their cookies!
Kitchen Sink Cookies are not just a treat; they’re an adventure in every bite! They’re the perfect way to mix and match your favorite flavors into one delicious cookie.
Whether you’re baking for a party, a family gathering, or just a fun weekend activity, these cookies are sure to delight you.
So, grab your ingredients, preheat your oven, and get ready to create the most delightful, chewy, and utterly irresistible cookies you’ve ever tasted. Happy baking!
Common Questions About Kitchen Sink Cookies
Can I Freeze the Dough?
Yes! Freeze the cookie dough balls in a single layer in a freezer bag. Bake straight from the freezer, adding a few extra minutes to the bake time. This is a great way to have chewy cookies on demand later on!
What If I Don’t Have a Stand Mixer?
No problem. People have been making cookies for generations without the assistance of heavy-duty mixers. You can use a hand mixer or even mix by hand with a little extra effort.
Using some elbow grease on cookies like these can be a good light workout, haha! Get the kids in on it to spread out the workload.
Can I Make These Gluten-Free?
Sure! Substitute the all-purpose flour with your favorite gluten-free blend. There are some really great options out there these days for those who have food allergies. Keep in mind that the taste and texture will be a bit different, but still yummy!
Storage
With how tasty these cookies are, I doubt they’ll last more than a day or two, haha! Be sure to save that recipe card for later. You’ll need it.
Refrigerator
I recommend having these in an airtight container on the counter. They’ll keep for around 5 days that way. If you like, you can move them to the fridge after that.
Freezer
Baked cookies can be stored in a freezer bag and kept for up to 3 months.
Tips
I don’t know if there is a perfect cookie out there. If there is, this one certainly comes close. It’s got all your favorite flavors and textures packed into one amazing treat!
- Room Temperature Ingredients: Ensure your butter and egg yolk are at room temperature for even mixing.
- Don’t Overmix: The best way is to mix just until the dry ingredients are incorporated.
- Chill the Dough: If you want thicker cookies, chill the dough for 15-18 minutes before baking.
- Use Parchment Paper: Line your cookie sheet with parchment paper for easy removal.
- Watch the Oven: Baking time may vary, so keep an eye on the cookies until they are just golden brown.
Ingredients
Doesn’t this all look amazing? I really love the different levels of crunch that you get out of these ingredients. What’s your favorite mix-in?
- Butter
- Brown sugar and granulated white sugar
- Egg yolks
- Vanilla extract
- All-purpose flour
- Baking powder and baking soda
- Table salt
- Semi-sweet and white chocolate chips
- Pretzels
- Toffee pieces
- Optional: other favorite mix-ins
How to Make Kitchen Sink Cookies
Don’t worry, there is nothing to it. Follow these step-by-step instructions and you’re on your way to your new favorite thing! So tasty!
- Preheat the oven to 350 degrees.
- Line 2 baking sheets with parchment. Set aside.
- Combine the butter, brown sugar, and granulated sugar in the mixing bowl. Beat well until combined and light and fluffy.
- Add the egg yolks and vanilla, mixing until fluffy again.
- Slowly mix in the flour, baking powder, baking soda, and salt. Mix until combined and creamy.
- Fold in the pretzels, both varieties of chocolate chips, and the toffee pieces.
- Portion the dough into 20-22 balls, placing them at least 2” apart on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before storing.
OPTIONAL- immediately use a large, round cookie cutter – swirl it around each cookie to form a perfectly round cookie.
OPTIONAL – immediately top each cookie with additional chocolate chips and pretzel pieces before they cool.
Kitchen Supplies You’ll Need
I’d also include a rubber spatula in your supply list. It’s really the best tool for every easy cookie recipe. Gotta make life as easy as possible, right?
- Mixing Bowl or Stand Mixer
- Cookie Scoop
- Baking Sheets
- Parchment Paper
- Wire Rack (for cooling)
What to Serve With Kitchen Sink Cookies
I love having these after a good dinner. Doesn’t really matter what you’re having. There are so many flavors in this cookie, it tends to match up well with just about anything!
- A glass of cold milk or a cup of your favorite coffee or tea.
- A scoop of vanilla or chocolate ice cream for a decadent dessert.
- Fresh fruit to balance the sweet and salty flavors of the cookies.
Why You Should Make Kitchen Sink Cookies
I really think these cookies have the perfect blend of flavors. It’s the ultimate cookie and the whole family will love them. Just try them out and you’ll see!
- Versatile: Perfect for using up leftover snacks in your pantry.
- Crowd Pleaser: There’s something for everyone in these cookies.
- Fun to Make: Great for baking with kids or friends.
- Perfectly Balanced: The ideal mix of sweet, salty, chewy, and crunchy.
Variations and Add-Ins
I think the fun part of this cookie is choosing what you’d like to add to it. What’s your favorite mix-in? Let us all know in the comments!
- Nutty Crunch: Add chopped nuts for extra texture.
- Chocolate Overload: Mix in different types of chocolate chunks or chips. Even dark chocolate would go well!
- Fruity Twist: Dried fruit like cranberries or raisins can add an extra sweet and even tangy note.
- Salty Flavors: Incorporate potato chips or flaky sea salt for a salty kick.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Sweet and Salty Treats
Pretzel Chocolate Chip Cookies
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Kitchen Sink Cookies
Ingredients
- ¾ cup butter – room temperature
- ¾ cup brown sugar – packed
- ¼ cup granulated sugar
- 2 egg yolks
- 1 tbsp vanilla extract
- 1 ½ cups all-purpose flour – spooned and leveled
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp table salt
- ⅔ cup pretzels – chopped + more for the tops
- ½ cup semi-sweet chocolate chips + more for the tops
- ½ cup white chocolate chips + more for the tops
- ⅓ cup toffee pieces/bits – such as a crushed Heath bar
Instructions
- Preheat the oven to 350 degrees.
- Line 2 baking sheets with parchment. Set aside.
- Combine the butter, brown sugar, and granulated sugar in the mixing bowl. Beat well until combined and light and fluffy.
- Add the egg yolks and vanilla, mixing until fluffy again.
- Slowly mix in the flour, baking powder, baking soda, and salt. Mix until combined and creamy.
- Fold in the pretzels, both varieties of chocolate chips, and the toffee pieces.
- Portion the dough into 20-22 balls, placing them at least 2” apart on the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before storing.
OPTIONAL- immediately use a large, round cookie cutter – swirl it around each cookie to form a perfectly round cookie.
OPTIONAL – immediately top each cookie with additional chocolate chips and pretzel pieces before they cool.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
These cookies are chunk-tacular, and they’re so good! I seriously doubt I could have stuffed anything else into them.
Sandra says
Oh wow! Made these cookies and they were gone in seconds! I should have a big batch!
Amanda Batcher says
These are my kind of cookies! The kids enjoyed them as well!
Katerina Petrovska says
These kitchen sink cookies are a perfect treat for anyone who loves a little bit of everything, and I’m excited to share them with friends and family! Incredibly delicious!
Beti Micevska says
Wow, these kitchen sink cookies turned out great! They have a mix of crispy edges and chewy centers, with a great balance of sweet and salty flavors. They’re a fun and tasty treat, perfect for sharing with friends and family.
Catalina says
The Kitchen Sink Cookies were absolutely amazing! I love how you can throw in whatever mix-ins you like, making each batch unique!
Erin | Dinners, Dishes and Dessert says
Absolutely delicious! Always a hit at our house!