Kidney Bean Salad Recipe

From picnics to potlucks, a flavorful and hearty salad is always a crowd-pleaser. This Simple Kidney Bean Salad combines nutrient-rich kidney beans with crunchy vegetables and a creamy dressing for a satisfying side dish or a light lunch.

It’s a versatile recipe that you can easily customize to your taste buds, and it’s ready in just a few minutes. Also, if you’re on a lower-calorie diet, this can be a great meal option during the day. So let’s dive into all things Kidney Bean Salad!

This Simple Kidney Bean Salad Recipe is a delicious and nutritious addition to any meal. It’s incredibly versatile, easy to make, and packed full of flavor. Plus, it’s a great way to incorporate more protein-rich beans into your diet.

Most of us could use more protein! Whether you need a quick lunch, a tasty side dish for your dinner, or a crowd-pleasing contribution to your next potluck, this kidney bean salad has got you covered. Remember to personalize it to your taste buds and enjoy the burst of flavors.

Common Questions About Kidney Bean Salad Recipe

What Can I Use Instead of Sweet Pickle Relish?

If you prefer a less sweet salad, you can use dill pickle relish instead. Alternatively, finely chopped dill pickles can also work.

Can I Make this Salad Vegan?

Yes, you can make this salad vegan by substituting the boiled eggs with a vegan-friendly protein like tofu or chickpeas and using vegan mayo instead of regular mayo.

Can I Prepare this Salad Ahead of Time?

This salad tastes even better after it’s had some time for the flavors to meld together. You can prepare it the night before and let it chill in the fridge.

Storage

This red bean salad is quick and easy and oh-so-yummy! 

Refrigerator 

Store the Kidney Bean Salad in an airtight container in the refrigerator for up to 5 days. It’s a great make-ahead option for a quick lunch or dinner side.

Freezer 

It is not recommended to freeze this salad. The texture of the beans and veggies would become mushy upon thawing.

Tips

Use this as a side salad for your main course or as a light lunch all on its own!

• For a creamier salad, try using Miracle Whip instead of regular mayo. It adds a unique sweetness to the dressing.
• Always rinse canned beans thoroughly to remove any canning liquid or residues.
• If you’re not a fan of dark red kidney beans, feel free to swap them with light red kidney beans. Just keep in mind, the flavor might be slightly less intense.
• Try using hard-boiled eggs for an added source of protein and richness.

Ingredients

Chances are, you’ve already got these simple ingredients around your house. Get ready for a tasty salad that the whole family can enjoy!

• Dark red kidney beans
• Boiled eggs
• Red onion
• Celery
• Mayonnaise or Miracle Whip
• Sweet pickle relish
• Salt & black pepper

How to Make Kidney Bean Salad Recipe

Simple is the best way. This kidney bean salad will get a 5-star rating at your next get-together!

1. Start by combining the drained kidney beans, chopped eggs, diced onion, celery, mayonnaise, and sweet pickle relish in a large mixing bowl. 
2. Toss everything together until well combined. 
3. Season with salt and pepper to taste, then serve immediately or cover and refrigerate until ready to serve.

Kitchen Supplies You’ll Need for Kidney Bean Salad Recipe

Whether you’ve got an office job or you’re out in the field, this salad makes a great take-along lunch!

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups
• Mixing spoon

What to Serve With Kidney Bean Salad Recipe

This salad pairs well with grilled meats, sandwiches, or even a bowl of soup.. You can also enjoy it on its own as a light lunch. It’s a versatile side dish that complements a wide variety of main courses.

Why You Should Make Kidney Bean Salad Recipe

The red beans are the star ingredient here. They make the salad extra hearty and healthy!

• Quick and Easy: With just a handful of ingredients and minimal prep time, this salad is perfect for busy weekdays.
• Versatile: This salad can be a side dish or a light lunch, making it great for different occasions.
• Healthy: Kidney beans are a really great source of protein
• Flavorful: This recipe combines bold flavors from the onions, celery, and sweet pickle relish with the oh-so-creamy texture of the beans and boiled eggs.
• Customizable: You can tweak this recipe to your liking, adding or substituting ingredients as desired.

Variations and Add-Ins for Kidney Bean Salad Recipe

Try adding a different type of beans like garbanzo beans or black beans if you’re looking for some extra variety. This kidney beans salad can be changed up to suit your desires!

• Vinegar twist: For a tangier salad, you could add a splash of red wine vinegar or balsamic vinegar to the dressing ingredients.
• Extra crunch: Add chopped bell peppers, green beans, or even cucumbers for an extra crunchy texture.
• Spicy kick: Sprinkle in some diced jalapenos or even habaneros to add a good bit of heat to your salad.
• Herby freshness: Stir in some fresh parsley or fresh cilantro for a pop of color and fresh, herby notes.
• Citrus infusion: Squeeze some fresh lemon juice over the salad once its made for an extra tangy burst!

---

If you love this easy bean salad recipe, you’re going to love these other easy sides too.. Please click each link below to find the easy, printable recipe!

More Great Bean Recipes

Three Bean Salad

Senate Bean Soup – Instant Pot

Black Bean Pilaf Recipe

Smoked Baked Beans

---

---

If you love this recipe for Kidney Bean Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

---

---