Enjoy guilt-free indulgence with these delicious Keto Shortbread Cookies. Low-carb, gluten-free, and buttery, they are the perfect treat for anyone following a keto lifestyle.
Craving a sweet treat that aligns with your ketogenic diet? I know how hard it can be sometimes to find a good keto cookie recipe. These Keto Shortbread Cookies are just the ticket.
Infused with the rich, nutty essence of almond flour and a hint of vanilla extract, these cookies are a perfect blend of delicious and nutritious. Dipped in luscious sugar-free chocolate and sprinkled with chopped pecans, they offer all the indulgence without the carb overload.
If you’re looking for a delightful snack to pair with your afternoon coffee or a festive addition to your holiday season spread, these keto cookies are sure to please.
Whether you’re baking for a special occasion or just treating yourself, these Keto Shortbread Cookies are a guilt-free delight. They will satisfy your cravings without compromising your dietary goals.
Simple to make and endlessly customizable, they offer a delicious way to enjoy a classic treat while staying on track with your keto lifestyle. Bake a batch today and discover your new favorite keto treat!
Common Questions About Keto Shortbread Cookies
How Do Keto Shortbread Cookies Fit Into a Low-Carb Diet?
Keto Shortbread Cookies are crafted with keto-friendly ingredients like almond flour and erythritol, making them ideal for maintaining blood sugar levels while satisfying your sweet tooth.
With only a few grams of net carbs per serving, they perfectly complement a low-carb lifestyle.
What Makes These Cookies Keto-Friendly?
The key to keto baking is selecting the right ingredients that keep carbs low without sacrificing flavor. (Please don’t sacrifice flavor!)
These low-carb shortbread cookies use almond flour and coconut flour as their main ingredients, which are also high in dietary fiber. Erythritol, a keto-friendly sweetener, adds just the right amount of sweetness without the added sugars.
Can I Customize These Keto Shortbread Cookies?
Absolutely! Keto baking is versatile. Try adding lemon zest for a citrusy twist, or mix in a pinch of cinnamon for a hint of spice.
You can also experiment with different keto-friendly mix-ins like dark chocolate pieces or a sprinkle of nutmeg to tailor these cookies to your personal preferences.
Storage
I think you’ll find that these almond flour shortbread cookies are amazing tasty. The keto diet doesn’t have to be boring.
Refrigerator
Store these cookies in an airtight container to keep them fresh. They will last for up to 10 days when refrigerated.
Freezer
For longer storage, these cookies can be frozen. Place them in a ziplock bag with sheets of parchment paper between layers to avoid sticking. They can be enjoyed for up to three months when stored in the freezer.
Tips
Don’t forget to save the recipe card down below. I always get a little bit cranky when I can’t find the recipes I made last week!
- Use room temperature ingredients to ensure the dough mixes evenly.
- For best results, roll the dough between two pieces of parchment paper to prevent sticking without needing extra flour.
- If using a food processor, pulse the dry ingredients first to combine thoroughly before adding the wet ingredients.
- After cutting out the cookies with a cookie cutter, chill the dough on the baking sheet for 10 minutes to help retain their shape while baking.
Ingredients
Simple ingredients and an easy recipe. That’s what I’m all about! The entire family will love these.
- Softened butter
- Granulated erythritol
- Vanilla extract
- Room temperature egg
- Almond flour
- Coconut flour
- Sugar-free chocolate chips or melting wafers
- Chopped pecans
- Optional: shredded coconut
How to Make Keto Shortbread Cookies
If you’ve had trouble with other keto recipes, don’t worry. These simple steps will get you through every time.
- Preheat the oven to 325F and line two baking sheets with parchment paper.
- Beat the butter until creamy, then add the erythritol and vanilla extract. Beat well.
- Fold in the egg.
- Add the almond flour and coconut flour and stir until incorporated.
- Place the dough on a piece of parchment paper and roll it out to ⅓ inch thick.
- Use a 2 ¼ inch round cookie cutter to cut out the cookies.
- Place them on the prepared baking sheet.
- Bake for 16-18 minutes or until lightly golden on the edges. Let them cool completely before transferring them to an airtight container. Leave them on the baking sheet to cool, no need to use a wire rack.
Dipping
- Meanwhile, melt the chocolate in the microwave in 60-second intervals, stirring until fully melted.
- Coat half of the cookies with melted chocolate then spread chopped pecans and shredded coconut on the chocolate before the chocolate hardens.
- Let the chocolate-coated cookies harden on a cooling rack.
Kitchen Supplies You’ll Need
Butter is the best way to keep things from sticking to the cookie sheet. There is no better substitute.
- Large mixing bowl
- Hand mixer or stand mixer
- Baking sheet lined with parchment paper
- Cookie cutter
- Double boiler or microwave-safe bowl for melting chocolate
- Cooling rack
What to Serve With Keto Shortbread Cookies
These shortbread cookies are yummy with a steaming cup of coffee or tea. They also pair beautifully with keto ice cream for a decadent dessert option or can be served alongside all kinds of other low-carb treats for a balanced sweet platter.
Why You Should Make Keto Shortbread Cookies
Now you’ve got a keto shortbread cookie recipe. Changing the way you eat is all about finding things you like. These cookies are the real deal!
- Keto-Friendly: Perfect for those on a ketogenic or low-carb diet.
- Easy to Prepare: Simple recipe with common keto ingredients.
- Deliciously Versatile: Ideal for customizing with various flavors and toppings.
- Crowd-Pleaser: Sure to delight both keto and non-keto dieters alike.
Variations and Add-Ins for Keto Shortbread Cookies
The best things in life have variety. The first step is to make it. After that, it’s the right time to change things up!
- Spice It Up: Add cinnamon or nutmeg to the dough before baking for a warm, spiced flavor.
- Zesty Flair: Incorporate lemon zest or orange zest for a bright, citrusy note.
- Nutty Addition: Swap pecans for walnuts or sliced almonds for different textures.
- Extra Chocolate: Double the chocolate by adding keto-friendly chocolate chips into the dough.
If you love this keto-friendly cookie recipe, you’re going to love these other keto recipes too. Please click each link below to find the easy, printable recipe!
More Keto-Friendly Recipes
3-Ingredient Peanut Butter Cookies
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Keto Shortbread Cookies
Ingredients
Cookies
- 4 tbsp butter – softened
- ⅓ granulated erythritol
- 1 tsp vanilla extract
- 1 egg – at room temperature
- 2 cups almond flour
- 3 tbsp coconut flour
Dipping
- ½ cup sugar-free chocolate chips or melting wafers
- 2 tbsp chopped pecans
Optional: 1 tsp shredded coconut
Instructions
Cookies
- Preheat the oven to 325F and line two baking sheets with parchment paper.
- Beat the butter until creamy, then add the erythritol and vanilla extract. Beat well.
- Fold in the egg.
- Add the almond flour and coconut flour and stir until incorporated.
- Place the dough on a piece of parchment paper and roll it out to ⅓ inch thick.
- Use a 2 ¼ inch round cookie cutter to cut out the cookies.
- Place them on the prepared baking sheet.
- Bake for 16-18 minutes or until lightly golden on the edges. Let them cool completely before transferring them to an airtight container. Leave them on the baking sheet to cool, no need to use a wire rack.
Dipping
- Meanwhile, melt the chocolate in the microwave in 60-second intervals, stirring until fully melted.
- Coat half of the cookies with melted chocolate then spread chopped pecans and shredded coconut on the chocolate before the chocolate hardens.
- Let the chocolate-coated cookies harden on a cooling rack.
Notes
in the fridge. Replace erythritol with granulated sugar if making these cookies gluten-free and you don’t need them to be keto-friendly. These cookies have a bold almond and vanilla flavor, with a nutty taste due to almond flour that combines amazingly with the chocolate coating. Then, chopped pecans provide crunchiness to these sugar-free treats.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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