Keto Fudge is a delicious holiday treat made with cream cheese. It is a great low-carb alternative to traditional holiday fudge recipes. Tastes so good, you’ll never know it’s sugar-free.
Are you looking for a delicious and indulgent keto dessert that will help you stick to your diet? Look no further than this keto fudge!
It’s easy to make, and it’s perfect for satisfying those sweet cravings. Plus, it’s low in carbs and sugar-free, so you can indulge without feeling guilty. Not to mention that it works like a fat bomb, so it keeps your macros in check!
Eating keto can be tough during the holiday season. It seems that everything is loaded with sugar, especially all of the traditional holiday favorites.
Since fudge is a holiday staple in our family I set out to make a keto-friendly version so we don’t have to feel like we are missing out this year.
This one is low-carb and low in calories – so it is a win-win. Plus it is so creamy and chocolaty that you’ll never know it isn’t the real thing.
keto fudge recipe
Here are some commonly asked questions
What type of sugar replacement do you recommend?
For this recipe, you can use your favorite replacement for granulated sugar. I know each person has their own personal favorite based on taste and performance. I have tried this using PureCane, Swerve, and Splenda. All had a similar result.
My personal favorite is King Arthur – Baking Sugar Alternative – 1-to-1 Substitute for Granulated Sugar. It gave me the closest taste to real sugar in all of the ones I have tried so far.
If you happen to prefer a monk fruit blend or something else – you can try that too as long as it is a 1:1 swap.
What are the benefits of eating keto cream cheese fudge?
Eating keto cream cheese fudge comes with a host of benefits that make it an excellent addition to any healthy diet. This type of fudge is made with low-carb ingredients and contains very little sugar, making it a suitable choice for those looking to reduce their carb intake.
It also contains beneficial fats and proteins which help promote satiety, helping you feel fuller for longer. Furthermore, keto cream cheese fudge can provide essential nutrients such as calcium and magnesium that are not typically found in other desserts.
Finally, this type of fudge has a rich and creamy texture which makes it the perfect indulgence for those on the ketogenic diet.
Fudge Customization Ideas
There are so many ways to get creative with this fudge. Here are some of the ways my mom and I would change it up for different friends and family that we would make it for.
- Sea salt: Sprinkled on top
- Swap out the vanilla extract with peppermint extract
- Try using Irish creme or rum instead of vanilla – if you aren’t keeping this keto-friendly
- Fold in crushed keto-friendly cookies.
- Try a variety of nuts.
- Add your favorite keto candies.
- Stir in 1/4 cup of unsweetened coconut before spreading it out in the pan.
- Holiday keto-friendly sprinkles
Ingredients for Keto Fudge
- butter
- unsweetened chocolate
- vanilla extract
- cream cheese – room temperature
- granulated sugar alternative
How many carbs are there in keto cream cheese fudge?
The exact number of carbs in keto cream cheese fudge will depend on the ingredients used. Generally, this type of fudge contains very few carbs and can be an excellent choice for those looking to reduce their carb intake.
For more specific nutritional information, please see the recipe below.
Tools and Equipment Needed
How to Make Keto Fudge
- Line a small 6×8 pan with parchment. Set aside.
- Combine the butter, unsweetened chocolate, and vanilla in a small saucepan.
- Heat over medium-low stirring occasionally until the butter and chocolate are melted and you have a smooth, silky consistency.
- Add the sweetener and heat and stir until the sweetener has dissolved and the mixture is no longer gritty. You don’t want grittiness in your fudge when it is all mixed.
- Remove from the heat and allow to cool to room temperature.
- While the chocolate is cooling, whip the cream cheese in the bowl of a stand mixer until light and fluffy. You can also use a hand mixer for this process.
- Once whipped, pour in the cooled chocolate mixture and beat again until well combined.
- Spread the mixture into the prepared pan.
- Chill in the freezer to set for a few minutes before cutting.
Is Keto Cream Cheese Fudge suitable for people with diabetes?
Yes, Keto Cream Cheese Fudge is suitable for people with diabetes as it contains very little sugar and is low in carbs.
However, it is important to note that all individuals should speak to their doctor or health care professional before making any changes to their diet.
cream cheese fudge
Is Keto Cream Cheese Fudge gluten-free?
Yes, Keto Cream Cheese Fudge is typically gluten-free as it does not contain any wheat or grain ingredients. However, it is important to double-check the ingredients list for any potential allergens and to make sure that all of the products used are certified gluten-free.
This will help ensure that your Keto Cream Cheese Fudge is safe for anyone with a gluten allergy.
More Fudge Recipes
If you are looking for more fudge recipes – here are some of our favorites. Keep in mind that these ones are not keto-friendly but some can be adapted using keto-friendly ingredients.
- Red Velvet Fudge
- Easy No-Cook Fudge
- Easy Microwave Reeses Fudge
- Frosted Sugar Cookie Fudge
- 5-Minute Walnut Fudge
- Christmas Cookie Fudge
- Strawberry Fudge
Is keto cream cheese fudge healthy?
Yes, keto cream cheese fudge can be a part of a healthy diet when enjoyed in moderation. As it contains beneficial fats and proteins as well as essential nutrients such as calcium and magnesium, it can be an excellent addition to any health plan.
However, it should not replace other healthy foods in the diet. Enjoying this delicious treat in moderation can be a great way to promote optimal health while indulging your sweet tooth!
What is the best way to store leftover fudge?
Just keep it refrigerated for up to 7 days. I like to make sure it is covered or wrapped tightly with plastic wrap to keep it from drying out. You want to keep it creamy and limiting the exposure to dry winter air is the best way to do that.
You can also transfer it to an airtight container for storage. The key is to make sure it stays cold since it has butter and cream cheese as the main ingredients.
Can this fudge be frozen?
Yes – you can freeze this fudge. Just make sure to keep it wrapped tightly so that the freezer doesn’t dry it out. But this recipe does very well when frozen so you can enjoy a piece or two every once in a while instead of feeling like you need to eat the whole batch within a week.
Other Delicious No-Bake Desserts
low carb fudge
Can this be made with low-fat cream cheese?
You can use low-fat cream cheese for this recipe. The final result will be less creamy since the fat is where the amazing texture and mouthfeel come from.
Additionally, if you are on a keto diet, fat is your friend. So I encourage you to not use the low-fat version of cream cheese for this dessert.
Can this be made with regular granulated sugar?
Sure! If you are not interested in keeping this keto-friendly, this fudge recipe can absolutely be made with regular granulated sugar. Just be sure to dissolve the sugar completely in the cooking process as you would the sugar substitute.
If you love this easy Keto Fudge recipe, you’re going to love these other keto-friendly holiday recipes too. Please click each link below to find the easy, printable recipe!
More Keto-Friendly Treat Recipes
Dark Chocolate Pistachio Truffles
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Keto Fudge
Ingredients
- ½ cup butter
- 2 ounces unsweetened chocolate
- 1 tbsp vanilla extract
- 8 ounces cream cheese – room temperature
- ½ cup granulated sugar alternative
Instructions
- Line a small 6×8 pan with parchment. Set aside.
- Combine the butter, unsweetened chocolate, and vanilla in a small saucepan.
- Heat over medium-low stirring occasionally until the butter and chocolate are melted and you have a smooth, silky consistency.
- Add the sweetener and heat and stir until the sweetener has dissolved and the mixture is no longer gritty. You don't want grittiness in your fudge when it is all mixed.
- Remove from the heat and allow to cool to room temperature.
- While the chocolate is cooling, whip the cream cheese in the bowl of a stand mixer until light and fluffy. You can also use a hand mixer for this process.
- Once whipped, pour in the cooled chocolate mixture and beat again until well combined.
- Spread the mixture into the prepared pan.
- Chill in the freezer to set for a few minutes before cutting.
Notes
Equipment
- saucepan
- Mixer
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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