This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.
When it comes to fun desserts, Jello always tops the list. You just can’t go wrong with an easy, no-bake treat like Jello. You can make it in any color to match your theme and the kids just love it.
I know that whenever the Jello comes out, our kids eyes would light up. I love it because it is simple to make and keeps the kitchen cool. Plus it is low in calories – making it a healthier option than other traditional summertime treats.
For these Jello cups we did red and blue. But you could make these in any color combo for a different occasion. Or you can choose to make a batch using just the unflavored gelatin to add some white squares in there too.
It is really up to you- the possibilities are endless with a little creativity. We like to place the squares in these individual cups so people can just grab their dessert and keep it portable. Perfect for curling up to watch the fireworks on 4th of July.
jigglers
Here are some commonly asked questions
Can sugar-free jello be used?
Yes – that will work just fine. Just remember that the ounces on the box are different when using sugar-free. Just check the servings on the box to make sure it is the same as the original version before getting started.
Can I freeze jello?
Freezing jello is not recommended. The changes in the molecular structure during the freezing process makes the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.
jello jiggler
Tips for the best jello jigglers
- Coat the pan with cooking spray or oil for easy removal. But be sure to wipe it so you remove any bubbles. If there are any bubbles left in the pan it will create indentations in the jello.
- Pop or smooth out any bubbles that may be present when pouring the jello into the pan. You don’t want those to leave indentations or divots in the jello.
- You could use a push-pan for easy removal.
- The less water you add, the stronger/firmer the jello will be.
- Remember – we are only using boiling water to make the squares. If you also add the cold water called for on the box you will end up with regular jello – which isn’t cuttable.
recipe jello jigglers
How to make multi-color jello jigglers
It is understandable that you would want to make these fun jello squares in a multitude of colors. To do so, just make one color first and refrigerate for at least 30 minutes or until firm. This will take less time because the amount in the pan will be less and the mixture will be thin.
Once that layer is firm, make the second color and then pour gently over the first layer. Refrigerate again until firm. Repeat if desired until you achieve your desired effect.
Can I use cookie cutters to cut the jigglers?
You bet- that is a great idea. I prefer the metal ones because they are usually thinner than the plastic ones so you get a cleaner cut.
jello jigglers
How to make Jello Jigglers
- Set out a square 8×8 inch pan.
- Heat water to boiling, either in the microwave or on the stove.
- In a large bowl, whisk together the Jello and unflavored gelatin.
- Carefully pour the boiling water over the jello mixture and stir for 2-3 minutes or until it is completely dissolved.
- Pour it into the pan.
- Place the pan in the refrigerator for at least 4 hours or until set.
- Repeat with the additional flavors if desired.
- Once firm, cut it into squares or shapes and serve.
- Store the leftovers in the refrigerator.
Serving, optional
- Layer jello squares in a glass.
- Top with the whipped topping and sprinkles if desired.
finger jello
Ingredients for Jello Jigglers
- jello – your favorite flavor
- unflavored gelatin
- boiling water
Serving, optional
- Whipped topping or whip cream
- Sprinkles
Don’t miss these other fun recipes made with Jello for all ages
- Valentine Layered Jello Recipe
- Blue Raspberry Jello Cups for Kids
- Strawberry Jello Salad
- Jello Poke Cake
- Broken Glass Jello
- Raspberry Pretzel Salad
- Jello Cookies
- Jello Popsicles
finger jello recipe
How to remove stuck jello
When removing the jello you want it to slide right out so you get those pretty, clean lines. If your jello is a bit too stuck on the pan, you’ll need to give it a little help to release.
To do so, fill your sink with warm water – about 1-2″ deep. Then place the pan into the water just enough that the water comes up the sides of the pan, taking care to not let any pour over the top onto your jello.
Let sit for 10-15 seconds – this should help it to release from the pan easier and without scraping.
Can these be made with molds?
Yes – using silicone molds is a great way to make cute shapes with jello. Be sure to coat the mold really well with cooking spray to make sure you can release the jello from the mold cleanly.
mini jello
How long does it take for jello to set?
Typically jello will set in about 4 hours. But this will really depend on the size and depth of the dish you are using. For this recipe, it was about 4 hours using an 8×8 baking pan with a depth of about 1″.
How to store leftover jello jigglers
Keep any leftover jigglers in the refrigerator. They should hold up for a good 7-10 days in an airtight container.
blue jello cups
Products I love when making jello jigglers…
This jello jigglers recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made jigglers before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.
- jello – your favorite flavor
- unflavored gelatin
- Sprinkles
- 8×8 pan
- cooking spray
If you love this Easy Jello Jigglers recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
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Jello Jigglers Recipe
Ingredients
- 3 boxes jello – small – 3 oz each your favorite flavor
- 1 box unflavored gelatin 4 envelopes- 1 oz each
- 4 ½ cups boiling water
Serving, optional
- Whipped topping or whip cream
- Sprinkles
Instructions
- Set out a square 8×8 inch pan.
- Heat water to boiling, either in the microwave or on the stove.
- In a large bowl, whisk together the Jello and unflavored gelatin.
- Carefully pour the boiling water over the jello mixture and stir for 2-3 minutes or until it is completely dissolved.
- Pour it into the pan.
- Place the pan in the refrigerator for at least 4 hours or until set.
- Repeat with the additional flavors if desired.
- Once firm, cut it into squares or shapes and serve.
- Store the leftovers in the refrigerator.
Serving, optional
- Layer jello squares in a glass.
- Top with the whipped topping and sprinkles if desired.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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