Italian Meatballs

Warm, flavorful, and incredibly comforting, there is something undeniably special about homemade Italian Meatballs. These slow cooker meatballs are meaty orbs of delight, made in the crockpot to savory perfection.

Submerged in a rich, hearty marinara sauce, they are sure to transport you to the cobblestone streets of an old Italian town. A versatile delicacy that can turn a simple spaghetti dish into a gourmet treat or make the most satisfying meatball subs.

This recipe offers a delicious journey into the heart of Italian cuisine, all from the comfort of your own kitchen. Let’s get started on these homemade meatballs!

Preparing this Italian meatball recipe may require a bit of effort, but the resulting delicious meatballs are worth every bit of it. They are packed with traditional Italian flavors and slow-cooked to perfection.

These meatballs offer a mouthwatering experience that is hard to resist. They’re great for family dinners, social gatherings, or simply when you’re in the mood for some comfort food.

So, roll up your sleeves, gather your ingredients, and embark on an Italian culinary adventure that your taste buds will thank you for. Happy cooking!

slow cooker meatballs

Common Questions About Italian Meatballs

Can You Use Fresh Herbs Instead of Dried?

Absolutely! Fresh herbs are always a wonderful addition to any dish, and meatballs are no exception. If you have fresh parsley and basil on hand, feel free to use them. Keep in mind that fresh herbs are generally more potent, so adjust quantities accordingly.

How Do You Know When the Meatballs Are Done?

The meatballs are done when they are thoroughly cooked through and have an internal temperature of 165°F (74°C) when checked with a meat thermometer. The slow cooker method used in this recipe ensures a gentle and even cooking process, allowing the flavors to meld beautifully.

Can Italian Meatballs Be Made Without Breadcrumbs?

Breadcrumbs are a classic Italian meatball ingredient that helps to bind the meatballs and keep them juicy. However, if you are following a low-carb or gluten-free diet, you can use gluten-free breadcrumbs or even almond meal as a substitute.

Storage

In my home, these meatballs don’t last long. The kids will eat them, hot or cold!

Refrigerator

Once cooked, allow the meatballs to cool. Place them in an airtight container along with any leftover marinara sauce and store them in the refrigerator for up to 4 days.

Freezer

The great meatball will freeze well, which is perfect if you plan to make a lot of meatballs. For freezing meatballs, lay the uncooked meatballs on a baking sheet in a single layer and freeze.

Once frozen, transfer to freezer bags or an airtight container. They can last up to 3 months.

Thaw overnight in the refrigerator before cooking as per the recipe.

Tips

This is a really easy meatballs recipe. Here are some of my top tips to make sure they turn out perfect!

• For the most juicy meatballs, avoid over-mixing the meat mixture. Over-mixing can lead to dense and tough meatballs. Mix just until the ingredients are combined.
• To achieve uniform-sized meatballs, consider using a cookie scoop or a small ice cream scoop. This ensures that all the meatballs cook evenly.
• If you prefer a lighter version, you can replace part of the beef with ground turkey. This swap won’t compromise the flavor but will cut down on the fat content.
• For extra surface flavor, consider browning the meatballs in a large skillet with a bit of olive oil before adding them to the slow cooker.

Ingredients

Though this isn’t the only way to make meatballs, through experience, I’ve found that it’s definitely my favorite way!

• Lean ground beef
• Italian sausage
• Breadcrumbs
• Grated parmesan cheese
• Eggs
• Minced onion
• Minced garlic
• Dried parsley
• Italian seasoning
• Salt and black pepper
• Marinara sauce
• Sub sandwich rolls (for serving)
• Shredded mozzarella (for serving)

How to Make Italian Meatballs

In my quest for the perfect meatball, this is the method I like the most. Here are my full instructions!

1. Prepare a slow cooker with nonstick cooking spray.
2. In a large bowl, work the ground beef and Italian sausage together with your hands until combined. 
3. Add the breadcrumbs, parmesan cheese, eggs, minced onion, garlic, parsley, and seasonings. Mix until completely combined.
4. Shape the meat into 36 meatballs.
5. Pour a small amount of the marinara sauce into the bottom of the slow cooker. 
6. Add a layer of uncooked meatballs and then pour more marinara sauce over the meatballs. 
7. Then add the remaining meatballs and top with the remaining marinara sauce.
8. Place the lid on and cook low for 6 to 8 hours.

To Serve

1. Scoop three meatballs into each sub roll and top with mozzarella cheese.
2. If desired, place the sandwiches into a casserole dish and broil in the oven for a few minutes to melt the cheese.
3. Serve with the marinara sauce.

Kitchen Supplies You’ll Need for Italian Meatballs

Of all the cooking methods for meatballs, I like the slow cooker best. I can put everything in there and let it do it’s thing!

• Slow cooker
• Large bowl
• Nonstick cooking spray
• Spoon or scoop (for shaping meatballs)
• Oven (optional for serving)
• Casserole dish (optional for serving)

What to Serve With Italian Meatballs

These Italian Meatballs are incredibly versatile and can be served with various side dishes. Pair them with a fresh green salad for a lighter option, or with a side of creamy polenta or mashed potatoes for a hearty meal.

If you prefer a classic Italian dining experience, spaghetti tossed in olive oil and garlic makes a great accompaniment. Don’t forget a glass of red wine to round off the Italian feast!

Why You Should Make Italian Meatballs

The Italian seasonings really make these homemade Italian meatballs pop. They turn a simple, round orb of meat into a delectable meal that I just keep coming back to!

• Flavorful and Satisfying: These meatballs are packed with flavors from the blend of Italian sausage, seasonings, and parmesan cheese, making them a hit at any dinner table.
• Versatile: You can enjoy these meatballs in subs, with pasta, or on their own – the possibilities are endless.
• Make-Ahead Meal: These meatballs are perfect for meal prepping. Make a large batch, and you’ll have an easy, delicious meal ready to go on busy days.
• Great for Entertaining: They make for great party food. Serve them on a platter with toothpicks and watch them disappear!

Variations and Add-Ins for Italian Meatballs

This is guaranteed to be one of your favorite recipes for homemade Italian meatballs from here on out.

• Cheese-Stuffed: Consider stuffing a small piece of mozzarella in the center of each meatball for a cheesy surprise.
• Vegetable Add-Ins: Finely chopped bell peppers or mushrooms can add a delightful texture and flavor.
• Spicy Meatballs: Add a teaspoon of red pepper flakes to the meatball mixture for a spicy kick.
• Herb Variations: Try adding fresh basil or oregano for an extra layer of flavor.
• Different Meat: You can use a combination of ground beef, pork, and veal, often referred to as a meatball mix, for an even richer flavor.

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If you love this easy meatball recipe, you’re going to love these other awesome meatball recipes too. Please click each link below to find the easy, printable recipe!

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homemade Italian meatballs

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