Are you looking for a SUPER easy Irish recipe for St. Patrick’s Day? One thing I always make is Irish Soda Bread. However sometimes I want a little more than just a slice. We like to have some with our Corned Beef & Cabbage – it’s the perfect compliment for a truly Irish meal. I decided that this time I would make rolls- so everyone gets a little more than just a slice. They turned out so soft & wonderful. I like to have leftover rolls with jam in the morning. So good!
I ended up with 8 in this batch – however they are good size.
You could probably get closer to 10-12 if you portion your dough out smaller.
Irish Soda Rolls
Ingredients
- 5-1/2 cups all-purpose flour
- 1-1/2 tsp salt
- 1-1/2 tsp baking soda
- 2-1/2 cups buttermilk
Instructions
- Preheat oven to 425 degrees
- Lay a sheet of parchment paper over baking sheet. Set aside.
- Mix flour, salt & baking soda together in mixer bowl.
- Make a well in the center- pour in your buttermilk.
- Mix with the paddle attachment of your mixer or you can kneed in by hand until the dough is soft. Should be fairly wet but not sticky.
- Turn dough on lightly floured surface & kneed 3-4 times to smooth.
- Portion out & shape into 8-12 flat circles
- Place on prepared parchment lined sheet & cut a cross from edge to edge on top.
- Bake 25-30 minutes or until golden. When it sounds hollow when tapped- it's ready.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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I Just Want A Cup of Coffee says
Beautiful rolls! Those need some Kerrygold butter. 🙂 I love food images.
kim says
Yum friend! I’m coming to your house for St. Pat’s! My son is begging for corned beef and cabbage. I made it a few years ago and he devoured it! I was worried because I remember that meal being a form of torture as a child. It was better than my memory served.
kim at picking poppies says
Oh, I would love one this morning….with some strawberry jam, thank you! 😉 Your photos make me want to just grab one right off the screen.
Jamie says
These look absolutely DELICIOUS and perfect for St. Patrick’s Day!! I’d love to invite you to link up at my link party, Something Fabulous Wednesday. http://www.roubinek.net/something-fabulous-wednesday-7/
I’m pinning these to my St. Patrick’s Day board. 🙂
Tamar Strauss-Benjamin says
Yum! They sound so easy and look delicious.
nicki says
Irish Soda Bread was a family favorite when I was growing up – rolls sound even better.
Cindy @ Hun... What's for Dinner? says
These are beautiful rolls! I always need a dipper, for stews and soups. I’d love for you to come link up at Simple Supper Tuesday. A new party starts every Monday night, so you still have time to share at this week’s party.
http://www.hunwhatsfordinner.com/2014/03/simple-supper-sunday.html
mika says
Artisan rolls.Looks amazing!Coming from Weekend re-Treat Link Party ! Come-by and visit my blog!
thelandofka says
Thank you for the recipe…I am going to try it out tonight!