Irish Nachos are crispy potato slices layered with cheese, bacon, sour cream, and green onions, offering a taste of Ireland in every bite.
Every time this time of year comes around I crave a recipe that is a little different: Irish Nachos. What makes them Irish? Well, the potatoes of course!
Imagine the classic nachos taking a fun twist, swapping out tortilla chips for crispy, golden brown potato slices, all loaded with savory toppings like melted cheese, crispy bacon, and a dollop of sour cream.
These nachos are baked to perfection, making every bite a crunchy, cheesy, and utterly delicious experience. It’s comfort food at its finest.
Whether you’re looking for the perfect dish for game day, St. Patrick’s Day, or just a fun twist on your snack routine, Irish Nachos are here to steal the show!
Irish Nachos are a must-try for anyone looking to spice up their snack game. They’re a fun and simple way to blend the heartiness of potatoes with the classic nacho toppings we all love. Perfect for sharing (or keeping all to yourself), these nachos are a guaranteed hit.
So, grab your potatoes, pick your toppings, and get ready to dive into the crispy, cheesy world of Irish Nachos. Trust me, your taste buds will thank you!
Common Questions About Irish Nachos
Can I Use Different Types of Potatoes?
Absolutely! While I’ve used russet potatoes for their crispiness, feel free to experiment with waffle fries or thinly sliced potato wedges. Just aim for that perfect golden crisp!
How Can I Make Them in an Air Fryer?
For an air fryer twist, cook your crispy potato slices in the air fryer at 400°F for about 10-15 minutes, then add your toppings and cheese, and air fry for an additional 3-5 minutes until the cheese is gooey and melted.
Are Irish Nachos Gluten-Free?
Yes, as long as you ensure that all your toppings are gluten-free, this dish can be a great gluten-free option for those looking to avoid gluten.
Storage
These easy Irish nachos are a great appetizer or a full meal. It really just depends on how much you make!
Refrigerator
Leftover Irish Nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Freezer
Freezing isn’t recommended as it can affect the texture of the potatoes and toppings.
Tips
I love a heaping pile of potatoes slathered with toppings. It’s a super tasty twist for your St. Patrick’s Day celebration this year.
- Preheat your oven to ensure even cooking.
- Toss your potato slices in olive oil and seasonings in a large bowl for full coverage.
- Arrange your potato slices in a single layer on a baking sheet lined with parchment paper for that perfect crispiness.
- Layer your toppings generously for the ultimate flavor in every bite.
- Let your nachos cool slightly before serving to allow the cheese to set just a bit.
Ingredients
I’m a big fan of gooey cheese on a hot potato. Don’t forget the side of sour cream! This is like a leveled-up baked potato!
- Medium-sized potatoes
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Sliced green onions
- Sour cream
How to Make Irish Nachos
Nothing complicated here. For me, this is really all about the crispiness of the potato. You want them nice and crunchy to get the best texture and flavor.
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the thinly sliced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the seasoned potato slices in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the potatoes are golden and crispy. Remove the baking sheet from the oven and transfer enough potatoes to a cast iron skillet to create a single layer, overlapping slightly.
- Sprinkle about ⅓ of the shredded cheddar cheese evenly over the potatoes. Add about 1.3 of the bacon and green onions.
- Repeat the layers twice, ending with the bacon and cheese.
- Place the skillet in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Drizzle with sour cream and garnish with the remaining green onions.
- Serve immediately and enjoy these delicious Potato Nachos as a crowd-pleasing appetizer or snack.
Kitchen Supplies You’ll Need for Irish Nachos
If you’ve got a mandoline slicer, now would be a great time to use it. I’m always a little scared to use mine, haha! It works so well though for getting perfect slices.
- A large bowl for tossing the potatoes
- Baking sheet or cast iron skillet
- Parchment paper or aluminum foil for easy cleanup
- Cheese grater for fresh, melty cheese
- Knife and cutting board for slicing potatoes and toppings
What to Serve With Irish Nachos
Pair these nachos with a side of guacamole, pico de gallo, or a creamy beer cheese sauce for dipping. Don’t forget a cold, dark beer or a refreshing soda to wash it all down!
Why You Should Make Irish Nachos
This will get you a five-star rating with any game day or holiday crowd. It’s a simple way to level up your nacho or potato game!
- A fun twist on traditional nachos that everyone will love.
- Perfect for any occasion, from a casual game day to a festive St. Paddy’s Day party.
- Customizable with a variety of toppings to please any palate.
- Easy to make, ensuring you spend less time in the kitchen and more time enjoying the party.
Variations and Add-Ins for Irish Nachos
Let me know in the comments how you like to make your Irish Nachos. There are so many ways to make a good potato recipe!
- Swap in sweet potatoes for a sweeter version.
- Add leftover corned beef for an extra Irish touch.
- Try waffle fries for a different texture.
- Mix in various cheeses like sharp cheddar cheese, Monterey Jack, or even a sprinkle of blue cheese for depth.
- Top with jalapeno peppers for a spicy kick.
If you love this easy holiday recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
More Great St. Patrick’s Day Recipes
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Irish Nachos
Ingredients
- 4 potatoes medium-sized, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 cup cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- ¼ cup green onions sliced
- ¼ cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the thinly sliced potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the seasoned potato slices in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the potatoes are golden and crispy. Remove the baking sheet from the oven and transfer enough potatoes to a cast iron skillet to create a single layer, overlapping slightly.
- Sprinkle about ⅓ of the shredded cheddar cheese evenly over the potatoes. Add about 1.3 of the bacon and green onions.
- Repeat the layers twice, ending with the bacon and cheese.
- Place the skillet in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Drizzle with sour cream and garnish with the remaining green onions.
- Serve immediately and enjoy these delicious Potato Nachos as a crowd-pleasing appetizer or snack.
Equipment
- cast iron skillet
- Baking Sheet
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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