If you’re looking for an easy and delicious dinner idea, you’ve gotta try these Instant Pot Swedish Meatballs! They’re made with just a handful of ingredients and come together in no time at all. Plus, they’re soooo good! You’ll love them!
Meatballs are a classic Swedish dish that can be made with ground beef, pork, or lamb and even vegan. They’re usually served in a gravy or sauce and can be eaten as an appetizer or main course.
Making meatballs can be a bit time-consuming, but with an Instant Pot, they can be ready in no time! These Instant Pot Swedish meatballs are just as delicious as the traditional version.
If you’re like me, you love Swedish meatballs. They’re so delicious and comforting! But they can be a bit overwhelming to make the traditional way.
That’s why I’m excited to share this Instant Pot Swedish Meatballs recipe with you. It’s quick and easy, and the results are just as good as if you made them the old-fashioned way! So give it a try and let me know what you think. 🙂
Swedish Meatball Recipe
Here are some commonly asked questions
What is a Swedish meatball?
Swedish meatballs are a type of food that is made from meatballs cooked in a creamy, beef-based sauce. They are typically served on a bed of rice or with egg noodles.
Can this recipe be made with homemade meatballs?
Yes, you can use homemade meatballs. I have this recipe here for homemade meatballs. You will need to cook them completely before adding them to this recipe.
If you want to do that in the Instant Pot, cook them on the saute setting and deglaze the pot insert before proceeding to the next steps.
Can I use fresh meatballs?
Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.
Can I use any type of meatballs?
You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken. If you want to make this vegan – choose the vegan variety.
Instant Pot Swedish Meatball Recipe
What is an Instant Pot?
An Instant Pot is a popular electric pressure cooker that can be used to make many different dishes. It’s easy to use, and it has a variety of features that make cooking easier. Some of the features include automatic settings, programmable functions, and quick-release valves.
Ingredients for making frozen Swedish Meatballs in the Instant Pot
- purple onion – chopped
- olive oil
- flour
- frozen meatballs
- beef both
- dijon mustard
- Worcestershire sauce
- sour cream
- fresh parsley
How do you know when the meatballs are done?
So – this is only an issue if you are using homemade or uncooked meatballs. If that is the case, the meatballs should be cooked through when they no longer have pink in the center and are firm to the touch.
This means that they have fully cooked and you can remove them from the Instant Pot without the risk of them being too soft or falling apart.
However, for this recipe, we are using frozen meatballs that are already pre-cooked. Therefore, you just need to make sure that they are hot and completely heated for the recipe to be done.
How to serve Instant Pot Swedish Meatballs recipe?
This recipe can be served in different ways, such as on a bed of rice or with a side salad. Also, people like to sever them on a bed of cooked egg noodles.
You can also serve them as an appetizer or main course. The serving suggestions are just guidelines; you can adjust the amount to fit your own preferences.
Expert Tips
- Swap out the sour cream with heavy cream when making the creamy sauce.
- Seve these delicious Swedish meatballs over or alongside some garlic mashed potatoes or green beans.
- Try with Italian meatballs for extra flavor.
- If you saute the meatballs in the pot insert, make sure to deglaze the pot with a wooden spoon and get the browned bits off the bottom of the pot.
- Make sure to use beef stock so the creamy gravy is full of flavor.
- If the Swedish meatball sauce isn’t thick enough to your liking, you can add a cornstarch slurry to the mix. Cook on saute mode for a few minutes to thicken.
- Try this recipe with ground pork meatballs.
- Some like to serve this with lingonberry jam.
- You can also use arrowroot powder to thicken the sauce.
- This recipe also works with bone broth.
Swedish Meatball Recipe with Frozen Meatballs
How to make frozen Swedish Meatballs in the Instant Pot
- Finely chop the onion and place it in the Instant Pot insert.
- Then, select the sauté mode on the Instant Pot, add oil to the onion, and cook for 5 minutes – until the onion is translucent.
- Add the flour, stir and cook for another minute.
- Next, add the meatballs, broth, dijon mustard, and Worcestershire sauce. Stir.
- Close the lid, and be sure the vent knob is pointed to sealed, select high pressure for 5 minutes. Note that it takes about 20 minutes for the pressure to rise and start cooking.
- Once cooked, do a quick release of the pressure.
- Finally, when the pin drops, open the lid carefully, add the sour cream and fresh parsley and stir to combine everything.
- Serve hot with pasta or rice if desired.
Can Swedish Meatballs be made ahead of time?
You can make the best Instant Pot Swedish Meatballs recipe ahead of time and store them in the refrigerator for later. This will allow you to easily prepare them when you’re ready to eat.
When you are ready to reheat, simply place the recipe in a large pot on the stove and heat over medium-low. The meatballs are easy to make and perfect for a quick meal or snack.
How do you store leftover Swedish Meatballs?
Place the leftovers in an airtight container and keep them in the refrigerator until ready to serve again.
Ninja Foodi Swedish Meatballs
This recipe for Swedish Meatballs can be made in a Ninja Foodie the same way you will make them in the Instant Pot. Just follow the same instructions you see here. The recipe will work with any electric pressure cooker.
Tips for buying great store-bought frozen meatballs:
1. Look for meatballs that are well-seasoned and cooked through.
2. Look for top quality with natural ingredients and fewer fillers.
4. Store your frozen balls in a freezer bag or container so they stay fresh.
Instant Pot Swedish Meatballs with Noodles
What is so special about Swedish meatballs?
Swedish meatballs are a classic dish in Sweden, and they’re usually made with ground beef or pork. They’re typically very moist and tender, thanks to the use of bread crumbs as a binder. Swedish meatballs are also well-seasoned, which gives them a complex flavor profile that’s perfect for an Instant Pot recipe.
You can make Swedish meatball recipes using either ground beef or pork – either option will result in delicious results. And since these balls are so versatile, you can easily customize them by adding your favorite spices or herbs to the mix.
If you’re looking for an easy Instant Pot recipe that delivers big flavor profiles and is sure to please everyone in your household, look no further than Swedish meatball recipes!
Do you have to cook meatballs before putting them in an Instant Pot?
No, you don’t have to cook the meatballs before putting them in an Instant Pot. You can simply mix everything together and let them cook in the Instant Pot.
Only cook the meatballs before putting them in the Instant Pot if you are not using pre-cooked, frozen meatballs.
How long does it take to cook frozen meatballs in the Pressure Cooker?
It takes about 20 minutes to cook frozen meatballs in a pressure cooker.
The pressure cooker cooks the meatballs quickly and evenly, resulting in tender, delicious meatballs that are perfect for a quick meal. Simply add the frozen meatballs to the pressure cooker, set the timer, and let them cook until they’re ready to eat.
Why it Works
- The Instant Pot Swedish Meatballs recipe works because it is a simple and easy recipe that uses pantry ingredients.
- The Instant Pot Swedish Meatballs are made with frozen, pre-cooked meatballs making this recipe quick and easy.
- These ingredients combine to create a delicious and hearty dish that everyone will love.
- Instant Pot Swedish Meatballs are perfect for busy weeknights or lazy weekend mornings.
- The Instant Pot Swede meatballs are also healthy because they contain only natural ingredients.
- They’re low in carbs, so you can enjoy them without worrying about other issues.
Notes for making Swedish Meatballs
- If you want to make this Vegan – use vegetable broth, vegan meatballs and sour cream, and tamari in place of the Worcestershire sauce.
- To make this Keto-friendly/low-carb – use xanthan gum in place of the flour.
- This dish can be kept in the fridge for up 4 days.
How to Make Swedish Meatballs in the Crock-Pot
- First, add the meatballs to the slow cooker.
- Then, combine the beef broth, mustard, flour, and Worcestershire sauce in a small bowl. Whisk until combined. Pour that mixture over the meatballs.
- Cover with the lid and cook on LOW heat for 4-5 hours.
- Add the sour cream and stir. Cover and let it cook for another 15-30 minutes.
- Serve immediately over some cooked egg noodles or rice.
How to Make Homemade Meatballs from Scratch
To make homemade meatballs from scratch, you’ll need ground beef, bread crumbs, onion, garlic, salt, and pepper.
- First, ground beef is mixed with bread crumbs and other ingredients to create the perfect mixture for meatballs.
- Onion and garlic are added for flavor and nutrition.
- Salt and pepper are also necessary for flavor and balance.
- After everything is mixed together, the meatballs are formed into small balls and then cooked in a skillet until browned on the outside and cooked through.
- Then they are cooked in a sauce or gravy.
How long will they last in the fridge?
Refrigerated meatballs will last for about four days. Make sure they don’t sit out at room temperature for more than 1 hour prior to refrigeration.
Can I freeze these Swedish meatballs?
Yes, you can freeze these Swedish meatballs. Simply place them in a freezer-safe container and they will be good for up to 2 months.
Do you have to saute the Instant Pot Swedish meatballs?
No, you don’t have to saute the Instant Pot Swedish meatballs. You can simply place them in the Instant Pot with the other ingredients and press “cook”.
Other Instant Pot Meals
Teriyaki Chicken in the Instant Pot
What size Instant Pot do you use for this recipe?
I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.
Here are my favorite Instant Pot Tools and Accessories!
If you love this easy Swedish Meatball recipe, you’re going to love these other easy dinners too. Please click each link below to find the easy, printable recipe!
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Instant Pot Swedish Meatballs
Ingredients
- 1 purple onion chopped
- 1 tbsp olive oil
- 2 tbsp flour
- 13 oz frozen meatballs
- 2 cups beef both
- 1 tsp dijon mustard
- 2 tsp Worcestershire sauce
- ½ cup sour cream
- ¼ cup fresh parsley
Instructions
- Finely chop the onion and place it in the Instant Pot insert.
- Select the sauté mode on the Instant Pot, add oil to the onion, and cook for 5 minutes – until the onion is translucent.
- Add the flour, stir and cook for another minute.
- Add the meatballs, broth, dijon mustard, and Worcestershire sauce. Stir.
- Close the lid, and be sure the vent knob is pointed to sealed, select high pressure for 5 minutes. Note that it takes about 20 minutes for the pressure to rise and start cooking.
- Once cooked, do a quick release of the pressure.
- When the pin drops, open the lid carefully, add the sour cream and fresh parsley and stir to combine everything.
- Serve hot with pasta or rice if desired.
Notes
- To make this Vegan – use vegetable broth, vegan meatballs and sour cream, and tamari in place of the Worcestershire sauce.
- To make this Keto-friendly/low-carb – use xanthan gum in place of the flour.
- This dish can be kept in the fridge for up 4 days.
Equipment
- 1 Instant Pot/Electric Pressure Cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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