This recipe for Instant Pot Popcorn is a simple and easy way to make your favorite movie-night snack. You need just 2 ingredients.
Hello, popcorn lovers! Get ready to fill your homes with the tantalizing aroma of freshly popped corn, all thanks to our Instant Pot Popcorn recipe.
Now, usually, I really love making popcorn in a skillet. For me, it’s so much better than making it in a bag for a couple of reasons. First, I get to pick the seasonings. Second, I get to watch as it all pops! It’s a whole experience!
But we are switching it up and using the Instant Pot. Picture fluffy kernels dancing around, enveloped by the gentle warmth of the Instant Pot, reaching that perfect crunchy yet airy texture, begging to be munched on.
Not only is it a cinch to make, but it also offers a healthier, homemade alternative to store-bought popcorn. Ready to dive in? Let’s go!
Our Instant Pot Popcorn recipe is a fantastic, fun, and versatile snack that is sure to impress. You’ll love the simplicity of tossing a few kernels and oil into your Instant Pot and watching them transform into fluffy, crunchy snacks.
It’s healthier, cheaper, and customizable – what’s not to love? So, grab your favorite seasonings, gather the family for a movie night, and let the popcorn-popping begin!
Common Questions About Instant Pot Popcorn
What Kind Of Oil Should I Use For Popcorn?
The best oil for popcorn is one with a high smoke point. You can use avocado oil, peanut oil, or olive oil. Each one gives a slightly different taste, but they all work well for popping kernels.
How Do You Keep Popcorn Crispy?
To keep your popcorn crispy, store it in an airtight container at room temperature. Moisture is the enemy of popcorn, so keep it dry and you’ll enjoy that delightful crunch longer.
Why Won’t My Popcorn Pop In Instant Pot?
If your popcorn isn’t popping in the Instant Pot, you might have some older kernels, or you’re not getting enough heat. Remember, fresh kernels are the best for a delicious instant pot popcorn treat.
Storage
Popcorn is a yummy, healthy snack. Chances are, you won’t have any leftovers with this one. It’s just too good!
Refrigerator
Popcorn is best when it’s fresh and hot. However, if you do have leftover popcorn, you can store it in an airtight container in the fridge for up to a week.
Freezer
Freezing popcorn isn’t recommended. It can cause the popcorn to become soggy when thawed.
Tips
You get to decide if you want just a light coating of seasoning or more heavy. That’s the beauty of making homemade popcorn!
- Ensure you have a clear glass lid so you can keep an eye on your popping corn.
- Use fresh popcorn kernels for the best results.
- Avocado oil gives a wonderful, slightly buttery taste to the popcorn.
- Give the popcorn a shake or stir every minute or so to help the unpopped kernels get enough heat.
Ingredients
You can’t go wrong with such simple ingredients. Whether it’s a family movie night or just a simple snack, it won’t be long till it’s ready to go!
- Popcorn kernels
- Oil
- Seasoning of your choice (optional)
How To Make Instant Pot Popcorn
Keep a close eye (or ear) out to see when the popping slows down. Don’t wait too long, as the kernels will begin to burn with too much time.
- Set the pot on sauté and immediately place the oil inside the instant pot.
- Allow the oil to heat up for about 2 minutes, or until the instant pot displays the word “hot” before placing the popcorn kernels in the pot.
- Stir for about 1 minute before putting a lid on the top that you can see through.
- In about 2–3 minutes of heating while covered, you will start to hear the popcorn kernels popping.
- Let it pop for about 5 minutes or until most of the kernels have popped. Serve and enjoy!
Kitchen Supplies You’ll Need for Instant Pot Popcorn
Make sure your instant pot has a saute function as this is what we’ll be using. Ge ready for an easy snack! This is really the best way to enjoy popcorn!
What to Serve With Instant Pot Popcorn
Hot popcorn is a standalone favorite snack, especially during family movie nights. But you can also pair it with your other favorite snacks like pretzels, nuts, and dried fruit to create a fun and flavorful snack mix.
Why You Should Make Instant Pot Popcorn
Getting to watch it pop might be the best part of this recipe. You’ll see those little kernels bursting and jumping all over the inside of the pot. Make sure the kids get a good view!
- You can control the ingredients, avoiding unnecessary additives.
- It’s a fun recipe the whole family can help with.
- It’s cheaper than store-bought popcorn.
- It’s perfect for a quick bowl of popcorn anytime you’re craving a snack.
- Making popcorn in an Instant Pot is easy, quick, and less messy than using a stovetop. Plus, it gives you perfect popcorn every time!
Variations and Add-Ins for Instant Pot Popcorn
The possibilities are endless with popcorn. You could go for the great original of butter and salt. Or you could sweeten things up with some kettle corn! Try out some different ideas and find your favorite!
- Sprinkle with parmesan cheese for a cheesy twist.
- Toss it in melted butter for a more decadent treat.
- Add chili powder or curry powder for a spicy kick.
- Lemon zest gives a delightful tangy flavor.
- A dash of taco seasoning can create a whole new savory snack.
If you love this easy popcorn recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
More Great Popcorn Recipes
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Instant Pot Popcorn
Ingredients
- ½ cup popcorn kernels
- 2 tablespoons oil
Instructions
- Set the pot on saute and immediately place the oil inside the instant pot.
- Allow the oil to heat up for about 2 minutes, or until the instant pot displays the word “hot” before placing the popcorn kernels in the pot.
- Stir for about 1 minute before putting a lid on the top you can see through.
- In about 2-3 minutes of heating, while covered, you will start to hear the popcorn kernels popping.
- Let it pop for about 5 minutes or until most of the kernels have popped. Serve and enjoy!
Notes
- You’ll want to be able to see the popcorn kernels to ensure they’re not burning after a couple of minutes of popping. If you don’t have a glass Instant Pot lid, you’ll want to check every once in a while, under the lid.
- If the popcorn kernels are older, they may not seem stale to you, but older kernels will not pop well, if at all, in the instant pot. Use fresh kernels.
- I used avocado oil, which resulted in some luscious popcorn. However, you can use any oil you have on hand.
- To get a more even pop, after every minute of popping, stir the popcorn or shake the instant pot to move around the popcorn. Unpopped kernels like to sometimes rest on already popped popcorn, which results in them not getting enough heat to pop. Moving the popcorn around helps these unpopped kernels get better heat.
- If you want buttery popcorn, you can add 2 tablespoons of butter with the oil. Once it’s melted, you can add the popcorn kernels.
Equipment
- Instant Pot/Electric Pressure Cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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