Instant Pot Philly Cheesesteak

Instant Pot Philly Cheesesteak is a quick & easy version of your favorite beef & cheese sandwich. Definitely great for dinner, tailgating, game day & more.

I sure love a big ol’ cheesesteak sandwich. Who’s with me on that? All the tender, juicy beef smothered in cheese – oh my word. So it’s no surprise that I found a way to simplify the recipe & make Instant Pot Philly Cheesesteak that is crazy easy!

I mean, this recipe is literally as easy as tossing it in the pressure cooker & setting it. Walk away & toast your hoagie roll. When you are done- so is the beef. Then it’s time to load it up, give it a little broil to melt the cheese & YUM-O! So delicious.

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Philly Cheesesteak Sandwich Recipe

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I literally can’t get enough of this recipe. I find myself making double & triple batches, because the family can’t get enough either. With as easy as it is to make, you can just keep them coming back for more.

Here are some commonly asked questions

Why use provolone cheese?

I have seen cheesesteak made with melted provolone & also with a saucy cheddar like a nacho cheese sauce. Both are incredible scrumptious. This particular time we choose to do provolone. But by all means, if you prefer yours with cheese sauce – go right ahead. This nacho cheese is my favorite.

Here are my favorite Instant Pot Tools and Accessories!

1. Instant Pot
2. 5-Piece Accessory Set
3. 3-Piece Bundt Pan Bundle Set
4. Stackable Stainless Steal Insert Steamer Pans
5. Glass Lid and Sealing Rings

HOW DO YOU MAKE Instant Pot Philly Cheesesteak?

**Cheesesteak
1. Combine steak, broth, granulated garlic, salt, pepper, onion and bell pepper in the pot.
2. Place the lid on the pot & set to seal.
3. Cook on manual/high for 6 minutes.
4. Allow natural release for 10 minutes, then do a quick release before removing the lid.

**Sandwich Preparation

5. Brush the insides of the hoagie rolls with melted butter and place on a baking sheet.
6. Broil in the oven for several minutes until lightly toasted.
7. Remove rolls from oven and place the desired amount of cooked cheesesteak on the roll.
8. Top with 1-2 slices of cheese.
9. Return to broiler and broil until cheese is melted.
10. Remove from oven and enjoy.

Instant Pot Philly Cheesesteak

To make this recipe you will need…

• flank steak or carne asada
• beef broth
• granulated garlic
• table salt
• black pepper
• onion
• green bell pepper
• provolone cheese
• hoagie rolls

Just look at that. You know you want some!

Scroll to the bottom for the Printable Recipe

Pressure Cooker Philly Cheesesteak

Looking for more Instant Pot Recipes?

Instant Pot Chicken Recipes

Instant Pot Dr. Pepper Pulled Pork

Instant Pot Beef Broccoli

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Instant Pot Philly Cheesesteak

Course dinner

Servings: 6

Instant Pot Philly Cheesesteak is a quick & easy version of your favorite beef & cheese sandwich. Definitely great for dinner, tailgating, game day & more.

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Ingredients

  

1x2x3x

Cheesesteak

• 3 lbs flank steak or carne asada
• 2 cups beef broth
• 1 tsp granulated garlic
• 1 tsp table salt
• 1/2 tsp black pepper
• 1 medium onion thinly sliced
• 1 green bell pepper - thinly sliced

Sandwich Preparation

• provolone cheese
• hoagie rolls

Instructions

Cheesesteak

• Combine steak, broth, granulated garlic, salt, pepper, onion and bell pepper in the pot.
• Place the lid on the pot & set to seal.
• Cook on manual/high for 6 minutes.
• Allow natural release for 10 minutes, then do a quick release before removing the lid.

Sandwich Preparation

• Brush the insides of the hoagie rolls with melted butter and place on a baking sheet.
• Broil in the oven for several minutes until lightly toasted.
• Remove rolls from oven and place the desired amount of cooked cheesesteak on the roll.
• Top with 1-2 slices of cheese.
• Return to broiler and broil until cheese is melted.
• Remove from oven and enjoy.

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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