Instant Pot Mississippi Beef Roast

Instant Pot Mississippi Beef Roast is an easy & delicious pressure cooker beef recipe that makes dinner time so simple. This juicy & tender beef just melts in your mouth.

My friends, I have an obsession with shredded meat. It doesn’t matter if it is chicken, pork or in this case beef. I can’t get enough.

I don’t really know why. It is unexplainable. But when it comes to quick & easy dinners like this Instant Pot Mississippi Beef Roast that is 99% shredded beef, I have a hard time wanting to share. It is SO GOOD!

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The best thing about this recipe is that not only can you just load up a big ol’ hoagie roll & enjoy it as is. But it is also great when served on a bed of rice with some gravy. Or on sliders or in tacos. The possibilities are endless.

Honestly, I could just eat it as is, right out of the bowl. It is so incredibly juicy & flavorful. I could have this most nights for dinner & never want for anything else.

beef roast instant pot recipe

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The dump & go ease of this recipe just makes it all the better. Not a lot of prep & once it’s done, you are ready to go.

Those are my favorite kind of dinners, because honestly, who has time to go through a ton of steps when it comes to dinner? Easy is the name of the game here.

If you happen to have leftovers, you can even serve it alongside a serving of mashed potatoes. It is really filling & will keep you going all day long.

Here are my favorite Instant Pot Tools and Accessories!

1. Instant Pot
2. 5-Piece Accessory Set
3. 3-Piece Bundt Pan Bundle Set
4. Stackable Stainless Steal Insert Steamer Pans
5. Glass Lid and Sealing Rings

Here are some commonly asked questions

Can I add leave out the peppers?

You can, but they are needed for that awesome flavor. Of course you can pick them out & not add them to the final bowl of shredded awesomeness. But I highly recommend adding them to the pot while the meat is cooking. They don’t add any heat, just incredible flavor.

What is the best way to store extra Mississippi Beef Roast?

After serving, place leftover beef in an airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 2 days if not left out for too long. As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Can this recipe be made from frozen beef roast?

Yes, you can make this using a frozen beef roast. You will need to adjust your cooking time to 30 minutes per pound (instead of 20 minutes per pound for a fresh or thawed roast). That is what I love about the pressure cooker. Aside from accounting for a little extra cooking time, I can still make dinner even when I forgot to thaw anything.

Other Beefy Dishes

instant pot beef

How many can this serve?

This will depend greatly on portion sizes & the appetites of your crowd. But in general, we make 2 roasts, 3 pounds each to feed our family of 5. We have 3 young adult children, so we usually go through the majority of this beef for dinner & then hopefully have just enough for a sandwich for lunch the next day.

Can this recipe be doubled?

Unless you have 2 pressure cookers, I don’t think you could double this recipe because 6 pounds of beef fills the pot. You don’t want to pack the meat in there too tightly so that it will cook evenly & relatively quickly.

HOW DO YOU MAKE Instant Pot Mississippi Beef Roast?

1. Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
2. Add all of the seasonings.
3. Pour in the broth.
4. Add pepperoncini peppers.
5. Place the lid on the pressure cooker and set to seal.
6. Cook 60 minutes and then allow for a natural release for another 15 minutes.
7. Remove meat and shred in a large bowl.

beef roast instant pot

Can I make this recipe in the oven?

Yes, this recipe can be baked if you don’t have a pressure cooker. Place the ingredients in a shallow baking dish & cook for 7-8 hours (until fall apart tender) on 225 degrees in middle rack of the oven.

Can this be made in the slow cooker?

Yes, absolutely. If you would like to toss all these ingredients into the slow cooker, you can do that too. Just set on low for 8 hours or until roast is fork tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter.

To make this recipe you will need…

• chuck roasts – 3 lbs each
• beef broth
• Italian seasoning packets
• granulated garlic
• dried minced onions
• peperoncini peppers
• salt & pepper to taste

Products I love when making Pressure Cooker Mississippi Beef Roast…

This easy Mississippi Beef Roast recipe is so simple and delicious – and you probably already have many of these items on hand like I do! OR If you’ve never made a beef roast recipe in the instant pot before, you might be a bit nervous – but you’re going to love the how easy this makes dinner time. I have made a list below of the things I absolutely can’t live without when it comes to making this meal.

• beef broth
• seasoning packets
• peperoncini peppers
• minced onions
• Instant Pot
• whisk
• platter
• measuring cups
• wet ingredient measuring cup
• measuring spoons

So what’s your favorite dish to serve for alongside a beef roast?

Scroll to the bottom for the Printable Recipe

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mississippi beef roast pressure cooker

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Instant Pot Mississippi Beef Roast

Course dinner

Servings: 6 people

Instant Pot Mississippi Beef Roast is an easy & delicious pressure cooker beef recipe that makes dinner time so simple. This juicy & tender beef just melts in your mouth.

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Prep Time 5 minutes mins

Cook Time 1 hour hr 15 minutes mins

Ingredients

  

1x2x3x

• 2 chuck roasts 3 lbs each
• 1-1/2 cups beef broth
• 2 pkts Italian seasoning packets
• 1 tbsp granulated garlic
• 2 tbsp dried minced onions
• 1/2 jar peperoncini peppers
• salt & pepper to taste

Instructions

• Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
• Add all of the seasonings.
• Pour in the broth.
• Add pepperoncini peppers.
• Place the lid on the pressure cooker and set to seal.
• Cook 60 minutes and then allow for a natural release for another 15 minutes.
• Remove meat and shred in a large bowl.

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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