Instant Pot Meatball Stroganoff

Instant Pot Meatball Stroganoff takes the classic recipe you love and makes it quick and easy to make with the electric pressure cooker.

Let’s talk about stroganoff! I remember when I was young, we use to make the hamburger helper version. To a kid’s taste buds, that stuff was amazing and I still have fond memories of it.

These days I need something a bit more homemade. Enter the Instant Pot Meatball Stroganoff! Imagine a creamy, rich sauce surrounding tender meatballs, infused with savory herbs and spices, punctuated by the soft bite of perfectly cooked egg noodles.

Your spoon digs into this pot of joy, lifting up a steamy, delicious mouthful. Ah, the Instant Pot Meatball Stroganoff is here to rescue your dinner rotation, promising a tasty meal that will please the whole family.

The Instant Pot Meatball Stroganoff is a hearty meal that you can make in no time flat! The delicious combo of tender meatballs, creamy sauce, and scrumptious noodles creates a wonderful blend of flavors in every bite.

It’s one of those great recipes that makes you wonder how something so simple can taste so divine. Plus, with the instant pot, it’s an easy meal that cuts down on both prep time and cleaning.

So next time you’re craving comfort food that’s both easy and impressive, this should be your go-to. Here’s to delicious meals and happy memories around the dinner table!

Common Questions About Instant Pot Meatball Stroganoff

Can I use homemade meatballs instead of frozen ones?

Absolutely! Homemade meatballs can bring an even richer flavor, but ensure they’re in a single layer in the pot for even cooking.

Is there a way to thicken the sauce a bit more?

Sure thing! Prepare a cornstarch slurry with cold water and mix it in at the end of the cooking time for a thicker sauce.

How is this different from traditional Swedish meatballs?

While both dishes have meatballs, the Instant Pot Meatball Stroganoff has a creamy sour cream sauce and is served over egg noodles, whereas traditional Swedish meatballs often come with a gravy.

Storage

Get ready for a delicious dinner! Those meatballs add a certain something to the stroganoff. Be aware, everyone will want more than one helping!

Refrigerator

Your Instant Pot Meatball Stroganoff will stay scrumptious stored in an airtight container for up to 3 days.

Freezer

If you’ve made too much, no worries! Just store in an airtight container and it will keep its flavor for up to a month.

Tips

Never made instant pot beef stroganoff? Well, you’re not alone. It wasn’t something we made a lot before I created this recipe. It turns out, though, that it’s absolutely amazing. 

• For best results, avoid stirring the ingredients before pressure cooking. This prevents the dreaded burn warning.
• If you prefer a thicker sauce, remember the cornstarch slurry tip!
• Opt for whole wheat egg noodles for a healthier twist.
• Make sure to do a quick release after the cooking time to prevent overcooking.

Ingredients

I love these ingredients. This really is one of the best recipes for stroganoff I have made. I love creating easy recipes that taste like you spent all day making them haha!

• Frozen homestyle meatballs
• Egg noodles
• Mushrooms
• Dry mustard
• Garlic powder
• Worcestershire sauce
• Beef broth
• Sour cream
• Salt and black pepper

How to Make Instant Pot Meatball Stroganoff

Remember not to stir it! You want all the ingredients to simmer where they lie. As the instant pot does its work, everything will meld together to create the masterpiece we’re looking for!

1. Place the meatballs into the pot of the electric pressure cooker. 
2. Top with the egg noodles and then the sliced mushrooms. 
3. Sprinkle with the seasonings and Worcestershire sauce. 
4. Pour the beef broth over everything. DO NOT STIR.
5. Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 5 minutes. 
6. Do a quick release of the pressure when the cook cycle is complete.
7. Stir the sour cream into the pasta and serve.

What to Serve With Instant Pot Meatball Stroganoff

These are just a few options. Think Italian food with all its sauces, pastas, and breads. You’re going to love this stuff!

• A fresh green salad drizzled with olive oil and dijon mustard.
• A side of zucchini noodles for a low-carb alternative.
• Steamed veggies add a splash of color and nutrition.
• Garlic bread, perfect for scooping up the creamy sauce!

Why You Should Make Instant Pot Meatball Stroganoff

I’ve actually used this for meal prep. I love to have some hearty meals like this on hand for later. If you make it for a meal, though, don’t plan on too many leftovers. It’s too good to let it go!

• Ultimate Comfort Food: It’s creamy, rich, and just downright delightful.
• Quick and Easy: One of those easy instant pot recipes perfect for busy weeknights.
• Flexible: You can play around with the basic ingredients to suit your tastes.
• Crowd-Pleaser: Ideal for extended family dinners or potluck events.

Variations and Add-Ins for Instant Pot Meatball Stroganoff

Sometimes variation means adding in new ingredients. Sometimes it means leaving certain things out. Whatever your preference, be sure to test out new flavors and versions of this dish. It’s gonna be fun!

• Spice it up: Add a little bit of chili flakes or hot sauce for a kick.
• Herbaceous: Mix in fresh herbs like parsley or basil before serving.
• Alternative Meats: Use Italian meatballs or turkey meatballs for a change.
• Veggies: Throw in some green peas or diced carrots for added texture and nutrition.

If you love this easy meatball dinner recipe, you’re going to love these other Instant Pot dinners too. Please click each link below to find the easy, printable recipe!

More Great Meatball Recipes

Instant Pot Swedish Meatballs

Slow Cooker Sweet and Sour Meatballs

Oven Baked Meatball Sandwiches

Baked Meatballs in Oven

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