Instant Pot Carne Asada

You’ll love this Instant Pot Carne Asada. This tender, marinated beef infused with zesty spices, is all made effortlessly in your Instant Pot.

Today, I’m super excited to share a recipe that’s going to spice up your meal routine in the best way possible. We’re talking about Instant Pot Carne Asada – a dish that’s all about bold flavors, tender meat, and the kind of taste that makes you ask for more.

Imagine thin slices of beef marinated in a zesty mix of soy sauce, orange juice, and spices, then cooked to perfection in an Instant Pot. It’s like bringing a Mexican fiesta right to your table, complete with the vibrant flavors of lime, garlic, and chili powder.

Whether you’re tucking it into tacos, piling it onto burrito bowls, or savoring it solo, this Carne Asada is perfect for busy a weeknight and taco Tuesday alike.

This Instant Pot Carne Asada is sure to bring a little excitement to your dinner table. With its easy prep, versatile serving options, and mouthwatering flavor, it’s a recipe you’ll come back to again and again.

So why wait for a special occasion? Make any night a fiesta with this delicious dish.

Common Questions About Instant Pot Carne Asada

Can I Use Different Cuts of Beef?

Absolutely! While flank or skirt steak is the go-to for that classic Carne Asada texture, feel free to experiment with what you have on hand. Each cut brings its own unique flavor and tenderness to the dish.

Is It Necessary to Marinate Overnight?

Marinating overnight will infuse your beef with deeper flavors, but if you’re short on time, a couple of hours will still do the trick. The key is to give those spices and juices a chance to work their magic. You won’t regret the extra time it takes.

Can I Make This on a Stovetop or Grill?

Yes! If you’re without an Instant Pot, you can marinate the beef as instructed, then cook it on a medium-high heated grill or stovetop skillet. Just keep an eye on it to achieve your desired doneness.

Storage

Leftover carne asada might be one of the best things in your fridge. I think it only gets better with more time. Warm it up or just eat it at room temperature!

Refrigerator

Store in an airtight container for up to 3 days.

Freezer

Wrap well and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Tips

I love instant pot recipes. This is one kitchen gadget that I wouldn’t want to do without! Don’t forget to put it into the sealing position. Been there, done that, haha!

• Marinate for Flavor: The longer you marinate, the better the flavor.
• Slice Against the Grain: For the tenderest meat, always slice against the grain.
• Quick Pressure Release: Use the quick-release method after cooking to prevent the meat from overcooking.
• Customize Your Toppings: Don’t forget to garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Ingredients

I love the simple ingredients in this recipe. This is Mexican cuisine at its finest! It’s also one of my favorite ways to enjoy beef.

• Flank steak or skirt steak
• Soy sauce
• Orange juice
• Lime juice
• Garlic, minced
• Ground cumin
• Chili powder
• Smoked paprika
• Dried oregano
• Salt and pepper
• Vegetable oil (optional)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make Instant Pot Carne Asada

1. Mix the soy sauce, orange juice, lime juice, minced garlic, cumin, chili powder, smoked paprika, dried oregano, salt, and pepper in a large bowl to create the marinade.
2. Place the sliced steak in a resealable plastic bag or casserole dish and pour the marinade over the meat. Seal and refrigerate for at least 2 hours or overnight for the best flavor.
3. Optional: Select the “Sauté” function on the Instant Pot. Heat vegetable oil and add marinated steak in batches to the Instant Pot and brown slightly. After browning the steak, add about 2 tablespoons of water to the Instant Pot and scrape the bottom to remove any cooked-on pieces.
4. Return all of the steak and remaining marinade to the Instant Pot.
5. Secure the lid, set the Instant Pot to “Pressure Cook” on high, and cook for 10 minutes. Once done, perform a quick release of pressure.
6. Serve the Instant Pot Carne Asada over rice, in tacos, or with your favorite accompaniments.
7. Garnish with chopped cilantro and serve with lime wedges.

Kitchen Supplies You’ll Need for Instant Pot Carne Asada

Make sure you save that recipe card for later. I know this one is going to be an instant hit in your house. Those thin strips of beef are just too good!

• Instant Pot
• Large bowl or resealable plastic bag for marinating
• Cutting board and knife
• Measuring cups and spoons

What to Serve With Instant Pot Carne Asada

Pair your Carne Asada with small corn tortillas for tacos, serve over rice for a hearty bowl, or alongside flour tortillas and your favorite taco toppings like sour cream, pico de gallo, and queso fresco for a customizable feast.

Why You Should Make Instant Pot Carne Asada

I get good results in the instant pot just about every time with this meat. It’s such an easy recipe with a big, huge flavor. 

• Quick and Easy: Ready in about 30 minutes, perfect for a fast, flavorful meal.
• Versatile: Great for tacos, burritos, salads, and more.
• Family Favorite: Sure to please the entire family with its delicious flavors.

Variations and Add-Ins for Instant Pot Carne Asada

There are all kinds of ways you could change up this recipe. Particularly with the homemade marinade. Let me know in the comments if you’ve got any great ideas!

• Swap in chicken or pork for a different take.
• Add red onion or jalapeño pepper to the marinade for extra kick.
• Use lemon juice instead of lime for a twist.

If you love this easy dinner recipe, you’re going to love these other Instant Pot dinners too. Please click each link below to find the easy, printable recipe!

More Great Beef Dinners

Beef with Black Bean Sauce

Braised Beef Recipe

Beef and Noodles Recipe

Korean Beef Bowl

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