Instant Pot Asparagus

Quick and easy to prepare, this Instant Pot Asparagus is perfectly cooked in the Instant Pot, to retain its vibrant color and crisp texture.

Instant Pot Asparagus is a dish that’s not only quick and easy to prepare but also brings a pop of color and a burst of flavor to your table. This delicious side dish is perfectly tender, and when topped with a sprinkle of Parmesan cheese, it’s absolutely yummy!

The garlic and butter melt together, creating a savory sauce that coats the bright green asparagus spears, making every bite a perfect blend of flavors. Asparagus in the instant pot is such an easy recipe to throw together and my family loves it.

It always surprises me that kids devour such a green food, haha! Whether you’re looking for a healthy addition to your weeknight dinner or a quick side for a special occasion, Instant Pot Asparagus is sure to impress.

Instant Pot Asparagus is a game-changer for anyone looking for a delicious, nutritious, and easy side dish. With its minimal prep time and quick cooking process, you can have a gourmet-worthy side ready in no time.

Plus, the versatility and health benefits of asparagus make it a fantastic choice for any meal.

So next time you’re in need of a little color and a lot of flavors on your plate, remember this simple and yummy Instant Pot Asparagus recipe. It’ll become a new favorite in your recipe collection!

Common Questions About Instant Pot Asparagus

Can I use frozen asparagus?

For the best results, I will always recommend fresh asparagus. Frozen asparagus might get too mushy under pressure. No, for this recipe, fresh is best. You won’t regret it!

What if my asparagus is very thick?

Thick asparagus spears might need a minute longer. The pressure cooking time can be adjusted based on the thickness.

Personally, I like to look for the thin asparagus at the store. Some people like to go for the thick ones, though. It’s entirely up to you! The instant pot is a great way to get tender asparagus every time.

Can I add other flavors to the asparagus?

Yes, feel free to experiment with lemon juice, balsamic vinegar, or red pepper flakes to add a different dimension of flavor. I’ve got an additional list of variations for you down below!

Storage

This is a great side dish for so many meals. In my house it gets gobbled up long before I ever have to store it. Make sure you get a good amount from the grocery store!

Refrigerator

Store leftover asparagus in an airtight container for up to 3-4 days.

Freezer

Freezing is not recommended as it can make the asparagus mushy when reheated.

Tips

Not only is this some delicious instant pot asparagus, it’s also really healthy for you. It’s full of antioxidants and it’s low in calories. Look it up!

• Use a metal trivet or steamer basket to keep the asparagus out of the water for even steaming.
• Quick release the pressure immediately after cooking to prevent overcooking.
• For an extra touch of flavor, drizzle with extra-virgin olive oil or a splash of soy sauce before serving.
• If you have leftover asparagus, it can be a great addition to salads or pasta dishes.

Ingredients

The following ingredients are simple and tasty. Asparagus season is a time I always look forward to!

• Fresh asparagus
• Water
• Butter
• Minced garlic
• Salt
• Pepper
• Grated Parmesan cheese (optional)

How to Make Instant Pot Asparagus

This is a very simple side dish and the instant pot is going to do all the work for you. Aren’t instant pot recipes the best? I love the electric pressure cooker!

1. Trim the bottoms of the asparagus off to be sure it fits in the Instant Pot. 
2. Add the water, butter, garlic, salt, and pepper to the pot. Stir.
3. Turn the Instant Pot to SAUTE. Heat until the butter melts.
4. Add the asparagus in a criss-cross pattern.
5. Place the lid on the pot and lock in place. Set to sealing. 
6. Cook on HIGH PRESSURE for 1 minute.
7. Quick release the pressure.
8. Remove the asparagus from the pot.
9. Sprinkle with Parmesan cheese and serve.

Kitchen Supplies You’ll Need for Instant Pot Asparagus

Don’t forget to have the steamer basket in the bottom of the instant pot. It will perfectly steam these veggies for you. 

• Instant Pot pressure cooker
• Metal trivet or steamer basket
• Knife for trimming asparagus
• Measuring spoons

What to Serve With Instant Pot Asparagus

Typically, I like to serve asparagus along with some kind of meat. Nothing says you can’t go vegetarian, though! Asparagus and rice is a great way to go.

• Grilled chicken or fish for a healthy and satisfying meal
• A plate of pasta with light sauce to complement the garlic and Parmesan flavors
• A side of quinoa or rice for a filling vegetarian option

Why You Should Make Instant Pot Asparagus

I think that asparagus should be a standard food in every home. You can even grow it yourself! It’s a veggie that will come back every year after you plant it. Neat, right?

• It’s a quick-cooking vegetable, making it perfect for busy weeknights.
• Asparagus is rich in Vitamin K and other essential nutrients.
• The Instant Pot preserves the bright green color and nutrients better than boiling.
• It’s a versatile side dish that pairs well with a variety of main courses.

Variations and Add-Ins for Instant Pot Asparagus

Let me know in the comments how you like to eat your asparagus. I know some people just love it with a little salt and pepper. I always love hearing about it!

• Squeeze lemon juice over the cooked asparagus for a fresh, citrusy flavor.
• Sprinkle red pepper flakes before serving for a little heat.
• Mix in some garlic powder with the minced garlic for an extra garlic punch.
• Top with balsamic vinegar reduction after cooking for a sweet and tangy finish.

If you love this easy side dish recipe, you’re going to love these other holiday sides too. Please click each link below to find the easy, printable recipe!

More Great Asparagus Ideas

Oven Roasted Asparagus

Grilled Asparagus

Garlic Sausage & Asparagus

---

---