This Icebox Cake Recipe is an easy-to-make, no-bake dessert that’s loaded with golden Oreo cookies and colorful funfetti sprinkles. Perfect for parties, potlucks, and holidays.
Are you looking for the perfect no-bake dessert to beat the heat of those hot summer days? Look no further. This Icebox Cake Recipe, featuring a delightful funfetti twist, is a deliciously cool and colorful treat that is as easy to make as it is tasty.
With layers of golden Oreo cookies, creamy filling, and a sprinkle of magic, this cake will surely become a family favorite.
With the perfect balance of sweetness and creaminess, this Icebox Cake is a no-fuss dessert. It will keep your kitchen cool while satisfying your sweet tooth. It’s incredibly easy to make and requires simple ingredients. Yet the outcome is a delightfully indulgent treat!
Don’t forget that you can get creative with this recipe. Try different flavors of cookies, add some fresh fruits, or introduce a new twist with a dash of cocoa powder or a spoonful of peanut butter. There’s no end to the delicious variations you can create with this recipe!
So, whether you’re planning a summer party or just want a tasty treat to enjoy at the end of a long day, remember this recipe for a Funfetti Icebox Cake. It’s sure to be a hit!
Common Questions About Icebox Cake Recipe
What is an Icebox Cake?
An Icebox Cake is a no-bake dessert that consists of layers of cookies or graham crackers and whipped cream or pudding. It is refrigerated for a few hours (or overnight), allowing the cookies to soften into a cake-like texture.
How long does an Icebox Cake need to refrigerate?
Typically, an Icebox Cake should refrigerate for at least 4 hours to allow the cookies to soften. However, leaving it in the fridge overnight will yield the best results.
Can I add fruits to this Icebox Cake?
Absolutely. Fresh fruit like strawberries, blueberries, or bananas can be added between the layers for a fresh twist.
Storage
This delicious dessert is one you may not have tried, but you can bet your family will ask for it again in the future!
Refrigerator:
Store any leftover icebox cake in the refrigerator, covered in plastic wrap, for up to 3 days.
Freezer:
For a more frozen treat, you can store the icebox cake in the freezer. Wrap it tightly in plastic wrap and aluminum foil and it can be stored for up to 2 weeks. Thaw in the refrigerator before serving.
Tips
I love no-bake recipes like these. It’s so satisfying to make an awesome dessert that I didn’t even have to cook!
- Cream Consistency: Whip the cream until soft peaks form for a creamy and fluffy texture.
- Cookie Arrangement: Arrange the cookies in a single layer to create a structured and sturdy cake.
- Addition of Sprinkles: Adding sprinkles into the cream mixture gives a festive and fun look to every layer of the cake.
- Chilling Time: Allow the cake to chill in the refrigerator overnight for the best cake-like texture.
Ingredients
Such simple and yummy ingredients make this easy recipe a huge hit in my home.
- Golden Oreo cookies
- Cream cheese
- Vanilla extract
- Heavy cream
- Confectioner’s sugar
- Sprinkles
- Frozen whipped topping
How to Make an Icebox Cake
Classic icebox cake is one recipe you’ll want to save for future use! My favorite part is the cookie layers, all coated in creamy goodness!
- In a 9×13 casserole dish, arrange some of the cookies into a single layer to cover the bottom.
- In a large bowl, beat the cream cheese and vanilla until smooth.
- Add the confectioner’s sugar and heavy cream, beating until soft peaks form.
- Fold in ½ cup of the sprinkles.
- Drop about ⅓ of the cream mixture over the layer of cookies and spread it into an even layer.
- Repeat the layers twice.
- Fold the frozen whipped topping into the remaining cream mixture. Spread the cream mixture over the top.
- Top with the remaining sprinkles.
- Cover the dessert and refrigerate for at least 4 hours or overnight.
Kitchen Supplies You’ll Need for an Icebox Cake Recipe
This is a perfect make-ahead dessert to bring to your next family get together or party!
- 9×13 casserole dish
- Large bowl
- Hand mixer or stand mixer
What to Serve With Icebox Cake Recipe
The creamy, rich nature of an Icebox Cake goes well with plenty of other treats and beverages. If you’re serving this at a party or get-together, consider pairing it with a fresh fruit salad or a citrus sorbet to cut through the richness.
For a special brunch or a holiday meal, complement it with a chilled sparkling fruit punch or a mimosa.
Lastly, if you’re enjoying this dessert on a warm day, a chilled lemonade or sparkling water with a dash of fruit syrup would be a great beverage to serve alongside.
Whatever you pair it with, this icebox cake is sure to be the star of the show.
Why You Should Make an Icebox Cake Recipe
The sandwich cookies really pop with the creamy quality of the cake. This might just be the best dessert you’ve had all month!
- Easy to Make: This recipe requires no baking, making it an easy dessert to whip up.
- Versatile: You can substitute with different kinds of cookies or add in fresh fruits or chocolate chips to suit your taste.
- Perfect for Summer: It’s a cool, refreshing treat that doesn’t require turning on the oven.
- Crowd Pleaser: With its colorful appearance and sweet, creamy taste, it’s sure to be a hit at any gathering.
Variations and Add-Ins for Icebox Cake Recipe
I’m sure you can come up with some additional ingredients to make this recipe all your own. Here are a few ideas to get you started!
- Fruit-filled Icebox Cake: Add a layer of fresh berries or slices of bananas between the cookie and cream layers for a fruity twist..
- Chocolate Lover’s Icebox Cake: Replace Golden Oreos with chocolate wafers or chocolate graham crackers and sprinkle chocolate shavings on top for a chocolatey variation..
- Lemon Icebox Cake: Add a layer of tangy lemon curd to give your icebox cake a zesty edge.. Lemon zest can also be added to the cream mixture for a boost of citrus flavor.
- Mocha Icebox Cake: Add some instant coffee or cocoa powder to the cream mixture to turn your icebox cake into a coffee-flavored delight.
- Peanut Butter Icebox Cake: Include a layer of creamy peanut butter or a peanut butter pudding mixture for all peanut butter lovers out there.
If you love this easy icebox cake recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!
More Icebox Treats
Nilla Wafer – Strawberry Ice Box Cake
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Icebox Cake Recipe
Ingredients
- 25.5 ounces Golden Oreo cookies 1 package
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 4 cups heavy cream
- ¾ cup confectioner’s sugar
- ¾ cup sprinkles divided
- 8 ounces whipped topping frozen – thawed
Instructions
- In a 9×13 casserole dish, arrange some of the cookies into a single layer to cover the bottom.
- In a large bowl, beat the cream cheese and vanilla until smooth.
- Add the confectioner’s sugar and heavy cream, beating until soft peaks form.
- Fold in ½ cup of the sprinkles.
- Drop about ⅓ of the cream mixture over the cookie layer and spread it into an even layer.
- Repeat the layers twice.
- Fold the frozen whipped topping into the remaining cream mixture. Spread the cream mixture over the top.
- Top with the remaining sprinkles.
- Cover the dessert and refrigerate for at least 4 hours or overnight.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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