This Ice Cream Bread has chocolate and vanilla swirls braided together and is such a fun way to change up that old boring bread recipe.
Welcome to the sweet and simple world of homemade delights! Today, I’m thrilled to share with you a recipe that’s been tickling taste buds and sparking joy in kitchens everywhere – the one and only Ice Cream Bread! This loaf isn’t just a bread; it’s a creamy, dreamy slice of heaven.
This bread loaf has a soft, tender crumb that comes from your favorite full-fat ice cream, a beautiful golden crust, and a playful swirl of chocolate and vanilla flavors that dance together in every slice. It’s as fun to make as it is to eat, and I promise, the result is as yummy as it sounds!
Making Ice Cream Bread is like conducting a delicious experiment where science and yumminess meet. It’s a recipe that invites you to play, explore different flavors, and enjoy the sweet rewards of your baking prowess.
Whether it’s your first time or you’re a seasoned baker looking for something new, this recipe is sure to become a cherished addition to your repertoire.
So, grab your favorite pint, preheat that oven, and let’s create some magic that’s sure to be the best part of your day. Happy baking!
Common Questions About Ice Cream Bread
Which Ice Cream Flavors Work Best?
Go wild with your ice cream choices! Vanilla ice cream makes for a classic bread, while chocolate ice cream adds a deep, rich taste. Want to mix it up? How about rocky road or butter pecan ice cream for a fun twist?
Is This a Quick Bread Recipe?
Absolutely! This ice cream bread is a quick bread recipe that’s a breeze to make. No yeast, no fuss – just quick, delicious fun.
Can I Make This Bread with Low-Fat Ice Cream?
Sure, you can use low-fat ice cream, but for the best results and a tender crumb, full-fat regular ice cream is the way to go. The fat in the ice cream is what makes this recipe work. So I can’t say how the end result will be if you switch it up.
Storage
If you’ve never tried this bread before, I’m super excited for you. Who knew you could make bread with ice cream baked into it??
Refrigerator
Your bread will stay fresh for up to 5 days in an airtight container, so you can enjoy it all week long!
Freezer
Wrapped well in plastic wrap and a layer of aluminum foil, your bread will freeze beautifully for up to 3 months.
Tips
If you want this bread sweeter, like a cake, then add an extra ¼ cup of granulated sugar to EACH of the mixtures prior to combining them in the loaf pan.
- For the perfect loaf, use room-temperature ice cream.
- Measure your cups of flour accurately for a consistent flour mix.
- Sprinkles aren’t just for decoration; they add a fun crunch.
- A teaspoon of espresso powder can deepen the chocolate flavor.
- After baking, let the loaf cool on a wire rack to maintain a crisp crust.
Ingredients
We’ve got some very simple ingredients here that will bring a really unique flavor to your ice cream bread. Get ready for awesomeness!
- Vanilla and chocolate ice cream
- Espresso powder
- Pure vanilla extract
- Purpose flour (all-purpose or your own self-rising flour mix)
- Baking soda (the magical leavening agent)
- A pinch of salt (just a teaspoon to balance sweetness)
- Rainbow sprinkles or chocolate chips (for that extra bit of joy)
How to Make Ice Cream Bread
Don’t worry, this recipe is really simple. I’m all about keeping things as easy as possible, and this recipe checks that box. You’re going to love it!
- Remove both flavors of ice cream from the freezer and let them soften. The time to soften varies based on the size of the container, but it should take about 15-20 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Prep a loaf pan with baking spray, oil, or parchment paper.
- In two separate bowls, combine the chocolate ice cream and the espresso powder in one, and the vanilla ice cream and vanilla extract in the other. Stir each until combined.
- Then add ¾ cup of the flour and ¾ teaspoon of the baking soda to each mixture and fold together until a thick batter is formed.
- Add alternate scoops of the vanilla batter and chocolate batter to the prepared loaf pan.
- Spread and then pull a knife through the batter in a zigzag motion to make the swirl pattern.
- Top with any desired sprinkles and then bake for 35-40 minutes.
- Let cool to room temperature before removing from the pan.
Kitchen Supplies You’ll Need for Ice Cream Bread
Don’t underestimate the power of the rubber spatula. Haha! It’s a great tool that makes the baking process so much easier.
- Mixing Bowls (medium bowl for mixing)
- Loaf Pan (preferably 9×5 inches)
- Measuring Cups and Spoons
- Spatula (a rubber spatula is perfect)
What to Serve With Ice Cream Bread
This bread pairs wonderfully with a scoop of your favorite flavor of ice cream on top, some chocolate ganache, or even just a smear of peanut butter. It’s also divine on its own, with a cup of coffee or hot chocolate on the side.
Why You Should Make Ice Cream Bread
I love recipes like this. It’s so unexpected when I come out with this loaf and announce to the world that it’s ice cream bread. What? Do you mean it’s made with ice cream?? YUP!
- It’s a fun and easy recipe, perfect for a first-time baking adventure.
- You’ll love the rich flavor ice cream brings to the bread.
- It’s a great bread to make with kids as a tasty science experiment.
- This ice cream bread is a show-stopper for any social media feed, guaranteed to gather likes and shares.
Variations and Add-Ins for Ice Cream Bread
With all the different flavors of ice cream out there, you won’t have any problem changing things up. Let me know how it goes in the comments! I love hearing about all your baking adventures.
- Try different flavors of ice cream – strawberry, coffee, even mint chocolate chip!
- Add a second layer of flavor with fresh fruit like bananas or blueberries.
- For a nuttier flavor, stir in some chopped almonds or pecans.
- Get creative with toppings – powdered sugar, caramel, or more sprinkles.
If you love this easy bread recipe, you’re going to love these other quick bread recipes too. Please click each link below to find the easy, printable recipe!
More Great Bread Recipes
Peanut Butter Chocolate Zucchini Bread
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Ice Cream Bread
Ingredients
- 1 cup vanilla ice cream softened
- 1 cup chocolate ice cream softened
- 1 teaspoon espresso powder
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour – divided
- 1½ teaspoons baking soda – divided
Topping Ideas
Caramel
More ice cream!
Whipped cream
Sprinkles (optional)
Instructions
- Remove both flavors of ice cream from the freezer and let them soften. The time to soften varies based on the size of the container, but it should take about 15-20 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Prep a loaf pan with baking spray, oil, or parchment paper.
- In two separate bowls, combine the chocolate ice cream and the espresso powder in one, and the vanilla ice cream and vanilla extract in the other. Stir each until combined.
- Then add ¾ cup of the flour and ¾ teaspoon of the baking soda to each mixture and fold together until a thick batter is formed.
- Add alternate scoops of the vanilla batter and chocolate batter to the prepared loaf pan.
- Spread and then pull a knife through the batter in a zigzag motion to make the swirl pattern.
- Top with any desired sprinkles and then bake for 35-40 minutes.
- Let cool to room temperature before removing from the pan.
Notes
Equipment
- mixing bowls
- Loaf Pan
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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