Hot Chocolate Cookie Recipe

This no-chill Hot Chocolate Cookie Recipe is easy to make and perfect for pairing with a cup of hot cocoa on a chilly winter day.

Just when you thought hot chocolate couldn’t get any cozier, we’ve turned everyone’s favorite winter drink into a delectable treat: the Hot Chocolate Cookie.

You’ll love these chewy cookies with the rich taste of hot cocoa, studded with melty chocolate chips, and topped with gooey marshmallow bits. It’s like sipping your favorite cup of hot chocolate but in cookie form!

Here’s the thing: hot chocolate isn’t just for mugs. These Hot Chocolate Cookies are the perfect cookies for snowy days, holiday gatherings, or just when you want to celebrate the cozy vibes of the season.

Warm, chewy, and oh-so-chocolaty, they’ll be a favorite on your recipe card. Make a batch (or two, or three!) and share the love.

Common Questions About Hot Chocolate Cookie Recipe

Is hot cocoa mix the same as a hot chocolate mix?

Essentially, yes! Both can be used in this recipe, though some hot cocoa mixes might have a slightly more intense cocoa flavor. Then again, more cocoa is what we’re really going for, right?

Can I use mini marshmallows instead of marshmallow bits?

You sure can! Mini marshmallows are a tad bigger, so they might ooze out a bit more, but the result is a delightful gooey marshmallow center on top of each cookie.

Just think ahead about what this might do to the texture of your cookie. If you think it’s a great idea, then go for it!

Remember that the larger marshmallows (not the dehydrated ones) tend to melt as they bake – so that can change how the cookies turn out.

Do I really need parchment paper?

Parchment paper ensures that your cookies don’t stick and are baked evenly. It’s always a good choice, especially during holiday cookie exchanges when perfection is key. Little tricks like this make baking all the easier.

Storage

I can’t tell you enough how much I love a good mug of hot cocoa. When the season is right, there is really nothing better. These cookies are an amazing companion to that hot mug. Once you try it, you’ll see!

Refrigerator

Store these chocolaty cookies in a single layer inside an airtight container for up to a week.

Freezer

Have a batch ready for any time you need a cookie fix! Just place the baked (and cooled) cookies in a freezer-friendly airtight container, separating layers with parchment paper. They’ll be good for up to 3 months.

Tips

Maybe you want to have a mug of hot cocoa ready for when these little delights come out of the oven! Gather the kids and let them dunk their warm cookies into their marshmallow-filled hot chocolate. We’re making memories here!

• Ensure all your ingredients, especially butter and eggs, are at room temperature.
• Don’t overmix your dough; it’s the secret to a chewy cookie.
• Using an electric mixer, whether a hand mixer or the paddle attachment of a stand mixer, helps get that fluffy texture in your cookie dough.
• For a fun twist, use dark chocolate or white chocolate chips in the dough.
• Always cool your cookies on a wire rack to maintain their chewy texture.

Ingredients

You can decide what kind of hot cocoa mix you want to use. There is such a huge variety of options out there. Any number of them will go amazingly with this recipe.

• All-purpose flour
• Baking powder
• Salt
• Hot chocolate mix or hot cocoa powder
• Unsalted butter
• Brown sugar
• Room temperature egg
• Vanilla extract
• Chocolate chips (milk, semi-sweet, or even dark chocolate)
• Marshmallow bits or mini marshmallows

How to Make Hot Chocolate Cookie Recipe

There’s nothing complicated about this recipe. I highly recommend having a cookie dough scoop, though. That little scoop makes my life so much easier!

1. Preheat the oven to 350 degrees F.
2. Line the baking sheets with parchment paper or a silicone mat.
3. In a medium bowl, whisk together the flour, baking powder, salt, and hot cocoa mix.
4. In a large bowl, cream together the butter and brown sugar until well combined and fluffy.
5. Add the egg and vanilla extract and beat until well combined.
6. Gradually add the dry mixture and beat until well combined.
7. Stir in the chocolate chips and mallow bits.
8. Scoop the dough using a cookie dough scoop or tablespoon and place it on the prepared baking sheet.
9. Bake for 8-10 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Store in an airtight container.

Kitchen Supplies You’ll Need for Hot Chocolate Cookie Recipe

I love using an electric mixer with this recipe. Sometimes it’s great to do things with good old elbow grease. Sometimes, though, modern devices come in really handy!

• Medium bowl (for your dry ingredients)
• Large bowl (for wet ingredients and combining)
• Cookie scoop or tablespoon (for the perfect cookie size)
• Baking sheets
• Parchment paper
• Cooling rack
• Electric mixer or paddle attachment for a stand mixer

What to Serve With Hot Chocolate Cookie Recipe

Grab a mug of hot chocolate, of course! What better pairing? Or, if you’re feeling adventurous:

• A scoop of vanilla ice cream for a cold-hot duo.
• A glass of cold milk to cleanse the palate.
• Your favorite holiday season beverage like egg nog for added festivity!

Why You Should Make Hot Chocolate Cookie Recipe

I always love to get the kids involved with recipes like this. Whether it’s in the baking process or doing something fun to enjoy the cookies themselves, recipes like these create memories that will last a lifetime.

• Irresistible Taste: These aren’t just regular chocolate chip cookies; they have that iconic hot cocoa flavor!
• Perfect for Holidays: They’re a hit in holiday cookie exchanges, adding a unique flavor to the mix.
• Easy to Make: With a prep time of just 5-10 minutes, you can have a batch ready in no time!
• Kid-Friendly: Little ones love the fun of a drink in a cookie form, and they’re fun to decorate, too!

Variations and Add-Ins for Hot Chocolate Cookie Recipe

Think you have a great idea for other ingredients? Maybe you tried a special hot cocoa mix that you really loved. Let me know in the comments! I love hearing from you.

• Mexican Hot Chocolate Cookies: Add a pinch of cinnamon and a dash of cayenne for a spicy twist.
• White Chocolate Bliss: Swap the chocolate chips for white chocolate chips for a different taste.
• Marshmallow Center: Instead of bits, place a marshmallow half in the center of each cookie before baking.
• Double Chocolate: Add some melted chocolate into your dough for fudgy chocolate cookies.

If you love this easy chocolate cookie recipe, you’re going to love these other chocolate cookies too. Please click each link below to find the easy, printable recipe!

More Hot Chocolate Treats

Hot Chocolate Cheesecake

Peppermint Hot Chocolate – Instant Pot

Hot Chocolate Bombs

Eggnog Hot Chocolate

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