Hot Chocolate Cheesecake

You’ll love this easy-to-make, mini Hot Chocolate Cheesecake made in the slow cooker. Perfect for small celebrations, gatherings, and more.

Are you up for a treat? I’ve got a delicious one planned for you. The creamy goodness of cheesecake, combined with the nostalgic warmth of a cup of hot cocoa. Yes, you read that right.

Hot Chocolate Cheesecake. It’s like hugging a mug of your favorite hot chocolate but in cheesecake form. Maybe the best part of this process is that we’re doing it in the slow cooker right on your countertop! Let’s dive into this cozy and delicious dessert together!

Hot Chocolate Cheesecake is the embodiment of comfort, warmth, and indulgence. The slow-cooked method makes sure every bite is rich, smooth, and decadently chocolatey.

My mouth is watering just thinking about it! So, the next time you’re craving something sweet, comforting, and a bit out of the ordinary, remember this recipe.

It’s not just a dessert; it’s an experience. One that you, and anyone you share it with, will remember fondly.

Common Questions About Hot Chocolate Cheesecake

Can I use a different type of chocolate?

While you can experiment, semi-sweet chocolate chips are what I would recommend. Using milk chocolate might make it overly sweet. Then again, this is about your taste buds, not mine!

What about the crust? Is Oreo the only option?

Always go with what you like. Oreo cookies, when crushed into a crust, are just my favorite thing for this recipe. You can certainly use graham crackers or your favorite cookie crumbs!

Can I skip the water bath in the slow cooker?

The water bath (or placing hot water at the bottom of the slow cooker) ensures even cooking and prevents the cheesecake from cracking. The last thing you want is to have your cheesecake crack after all your effort!

Storage

I love having a good cheesecake in the fridge. That way, I can grab a slice when the fancy takes me. Everyone should be able to enjoy cheesecake whenever they want!

Refrigerator

Store the cheesecake in an airtight container and it will last up to a week.

Freezer

This cheesecake can be frozen! Just wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.

Tips

This is a great make-ahead dish. Do you have a party you want to bring a dessert to? It’s easy recipes like this one that make life so much simpler.

• Make sure your cream cheese is at room temperature. It blends better and ensures a creamy cheesecake texture.
• Consider adding chopped candy canes on top for a holiday twist.
• A springform pan is ideal as it allows for easy removal of the cheesecake without a fuss.
• Melt your chocolate slowly to prevent it from seizing. Using a microwave-safe bowl and doing it in 30-second increments is a safe bet.
• For best results, ensure your cheesecake cools completely before adding toppings.

Ingredients

I love the added touch of sprinkling hot cocoa mix on top of the cheesecake. It’s little things like this that make all the difference in baking!

• Oreo crumbs
• Butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Large eggs
• Semi-sweet chocolate chips
• Marshmallow fluff
• Mini chocolate chips
• Mini marshmallows
• Powdered hot chocolate mix

How to Make Hot Chocolate Cheesecake

Follow these easy steps and you’re on your way to your very own hot cocoa cheesecake. You’ll probably ask yourself why you never tried it before. It’s just plain tasty!

1. Spray a 6-inch springform pan with cooking spray.
2. Form some aluminum foil into 2-3 balls of the same size and place them in the slow cooker. This is what your cheesecake will sit on.
3. Double-wrap the bottom of the pan with foil to keep the water out.
4. In a medium bowl mix together the Oreo crumbs and the melted butter.
5. Press the crust mixture into the bottom of the prepared springform pan and up the sides halfway.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments until fully melted, and set aside.
7. For the filling using a hand mixer whip the cream cheese and sugar until it is fluffy.
8. Next, add in the eggs and vanilla and combine.
9. Then mix in the melted chocolate until combined.
10. Pour the cheesecake filling into the springform pan on top of the crust.
11. Place the pan on the foil balls in the slow cooker.
12. Pour about ½ an inch of hot water into the bottom of the slow cooker, being careful to not get any in the cheesecake.
13. Cook on high for 1 ½ to 2 hours or until the middle slightly jiggles when tapped.
14. Turn off the slow cooker and leave the cheesecake in for 1 hour covered.
15. Remove the cheesecake from the slow cooker and let it cool on the counter.
16. Place the cheesecake in the refrigerator for 4 hours to cool completely before serving.
17. Top the cheesecake with marshmallow fluff, chocolate chips, and mini marshmallows.
18. Sprinkle just a pinch or two of hot chocolate powder over the top.

Kitchen Supplies You’ll Need for Hot Chocolate Cheesecake

The slow cooker is an amazing tool and I’m so glad I have it in my life. Not just for soups and roasts, it also does desserts like this one. So good!

• Slow cooker
• 6-inch springform pan
• Medium bowl
• Mixer or Hand Mixer
• Aluminum foil
• Microwave-safe bowl

What to Serve With Hot Chocolate Cheesecake

I love trying out different flavors of hot cocoa. Try serving different kinds alongside this cheesecake. Make it a hot cocoa and cheesecake-tasting party. The kids will love it!

• A steaming cup of hot cocoa or coffee
• Ice cream- your choice of flavor
• Whipped cream with chocolate shavings
• Perhaps a sprinkle of cocoa powder for an added touch

Why You Should Make Hot Chocolate Cheesecake

Everyone needs to have a few different types of cheesecake in their recipe book. Add this one to your list! Next time you have a holiday party, pull it out to impress any crowd.

• It’s the perfect fusion of two favorite desserts: hot cocoa and cheesecake.
• Using a slow cooker means you’re less likely to overcook or burn it.
• It’s an impressive dessert that’s surprisingly easy to make.
• The combination of creamy hot chocolate cheesecake and crunchy Oreo crust is heavenly.
• It’s a delightful treat for cold nights, holiday dinners, or just because.

Variations and Add-Ins for Hot Chocolate Cheesecake

With all the varieties of hot cocoa out there, I’m sure you can imagine other flavors for this awesome cheesecake. Be sure to share with me in the comments your wild and crazy ideas!

• White Chocolate Delight: Swap semi-sweet chocolate chips with white chocolate for a different flavor profile.
• Peppermint Twist: Add crushed candy canes or peppermint extract to the filling.
• Chocolate Ganache Topping: Pour a rich chocolate ganache over the top before adding marshmallow fluff.
• Double the Cookie: Consider a chocolate chip cookie crust instead of Oreo for an extra dose of cookie goodness.
• Caramel Drizzle: Drizzle caramel sauce over the cheesecake after it has cooled.

If you love this easy cheesecake recipe, you’re going to love these other slow-cooker desserts too. Please click each link below to find the easy, printable recipe!

More Great Cheesecake Recipes

Birthday Cheesecake

Tiramisu Cheesecake

No-Bake Pecan Pie Cheesecake

No-Bake Peppermint Cheesecake

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