Today is day 2 of Bourbon Week! With the holidays now upon us I thought I would share with you this lovely warm Honey Bourbon Apple Cider. It’s perfect for all those holiday gatherings you have coming up. You know this would be fabulous on Thanksgiving. I mean really – warm cider with a splash of bourbon – it has the holidays all wrapped up in this cozy little glass.
I can tell you – it smells incredible while cooking. You could even make a separate batch without the bourbon for the kiddos. I know we will be having this out on the porch on these chilly fall evenings.
Honey Bourbon Apple Cider {Bourbon Week – Day 2}
Ingredients
- 12 ounces apple cider
- 6 ounces bourbon
- 1 apple - cut in thick wedges
- 3 tbsp raw honey
- 1/2 tsp ground cinnamon
Instructions
- Place cider, apple, cinnamon & honey in saucepan
- Bring to a boil - stirring to incorporate all ingredients
- Let simmer about 5 minutes to continue to release flavors
- Strain into pitcher
- Add bourbon
- Pour into low ball glass
- Garnish with apple wedge
- Sip warm
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Don’t miss yesterday’s Bourbon post!
Want more warm bevvies?
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Tamar says
Oo I bet that is just so warm and comforting!
Melissa @Lone Star Ginger says
This sounds delicious!! I am going to buy bourbon today for it!!