Homemade Big Mac (with Homemade Big Mac Sauce)

Enjoy a classic favorite at home with our Homemade Big Mac, featuring juicy beef patties, fresh lettuce, and a soft sesame seed bun, all topped with our creamy, tangy Homemade Big Mac Sauce.

Biting into a juicy burger with melty cheese, crispy lettuce, and a tangy special sauce is an experience we all know and love. This Homemade Big Mac brings all the flavors of the classic fast food favorite right to your own kitchen.

As expensive as things are getting these days, you’d have to be a little bit crazy not to want a homemade version. Am I right? With perfectly seasoned beef patties, a homemade Big Mac sauce, and all the classic toppings, this burger is sure to satisfy your cravings. And since you’re making your own Big Mac, you can make it how you want it.

Making your own Homemade Big Mac is a fun and delicious way to enjoy this fast food classic in the comfort of your own home. With fresh ingredients and a homemade special sauce, this burger is always impressive.

Whether you’re cooking for a family dinner or a casual get-together with friends, you’ve got a surefire way to fill them up. So gather your ingredients, fire up the skillet, and get ready to enjoy the best homemade Big Mac you’ve ever had. 

Let’s dive into making this seriously delicious copycat recipe!

Common Questions About Homemade Big Mac

Can I use a different type of meat?

Yes, you can! While the classic Big Mac uses ground beef, you can also use ground turkey, chicken, or even a plant-based alternative. Just make sure to adjust the cooking time as needed for different types of meat.

What makes the Big Mac sauce so special?

The secret to the Big Mac’s signature flavor is the special sauce. Our homemade version combines mayonnaise, sweet pickle relish, ketchup, mustard, garlic powder, smoked paprika, and a hint of cayenne pepper.

The white wine vinegar adds a tangy kick that ties everything together. I actually think it makes a delicious salad dressing too!

How do I get the perfect burger patties?

The key to perfect burger patties is to handle the meat gently. Mix the seasonings in thoroughly, but don’t overwork the meat. Flatten each patty to about 3.5 inches in diameter to ensure they cook evenly and fit perfectly on the sesame seed buns.

Storage

I know the hamburger patty came from another country. These days, though, it’s about as American as you can get!

Refrigerator

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Keep the patties and buns separate from the toppings and sauce to prevent sogginess. Reheat the patties in a skillet over medium heat until warmed through.

Freezer

You can freeze cooked patties for up to 3 months. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or ziplock bag. Thaw in the refrigerator overnight before reheating.

Tips

If you’ve never made your own burger patties before, you’re in for a real treat. It always tops the store-bought version.

• Use lean ground beef: For a healthier option with less grease.
• Toast the buns: Adds a nice crunch and prevents sogginess.
• Chill the sauce: Letting the sauce chill for an hour enhances the flavors.
• Don’t press the patties: Pressing down while cooking releases the juices and dries out the meat.
• Use a food processor: To finely dice the onions and mix the sauce.

Ingredients

Don’t skip out on the special sauce! It makes this whole experience so much more satisfying. 

Big Mac Sauce:

• Mayonnaise
• Small diced onions
• Sweet pickle relish
• Ketchup
• Mustard
• Garlic powder
• Smoked paprika
• Cayenne pepper
• White wine vinegar

Burgers:

• Ground beef
• Salt
• Black pepper
• Sesame seed burger buns
• Shredded lettuce
• Dill pickles
• American cheese

How to Make Homemade Big Mac

I’ve got this broken down into three parts for you. Let’s make this as simple as possible, shall we?

Big Mac sauce

1. In a small mixing bowl combine the mayo, diced onions, pickle relish, ketchup, mustard, garlic powder, paprika, cayenne, and white wine vinegar.
2. Whisk well until all the ingredients are completely combined. Set aside for later.

Burgers

1. Combine the ground beef, salt, and pepper in a large bowl. 
2. Use clean hands to work the seasonings into the meat until distributed. 
3. Divide the meat into 4 portions and form into patties.
4. Flatten each patty to approximately 3.5 inches in diameter. 
5. Place them in the frying pan before turning the heat on.
6. Cook over medium-high heat for about 5 minutes on the first side. 
7. Then flip and let cook for another 3 minutes on the other side. 
8. Remove from the heat and then place the cheese slices on top of each patty, letting it melt.

Start assembling the Big Mac

1. Place the bottom half of the bun on a plate. 
2. Then top with some of the homemade sauce. 
3. Add one patty. 
4. Top with 2 pickles and then some shredded lettuce. 
5. Place another bottom half of a bun on top of the lettuce. 
6. Add more sauce, then the patty, pickles and lettuce. 
7. If you want an extra saucy burger, spread the sauce to the top bun too, before placing it on top of the last layer of shredded lettuce to finish the Big Mac.
8. Repeat this with the second burger. 
9. Serve warm!

Kitchen Supplies You’ll Need for Homemade Big Mac

I’ve seen people use Thousand Island dressing as the sauce. You’re going to like my version better, I promise you!

• Frying pan
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Spatula
• Cutting board
• Knife
• Small mixing bowl

What to Serve With Homemade Big Mac

You know what to do! I think my favorite thing to go with a burger is probably onion rings. How about you?

• French fries: Classic side that pairs perfectly with burgers.
• Onion rings: Crispy and delicious.
• Tater tots: A fun alternative to fries.
• Fresh salad: For a lighter option.
• Coleslaw: Adds a crunchy, tangy side.

Why You Should Make Homemade Big Mac

Homemade is always better than fast food. Get ready for the best Big Mac you ever had, hands down!

• Better than fast food: Fresh ingredients and no preservatives.
• Customizable: Adjust the flavors to your liking.
• Fun to make: Great way to involve kids in cooking.
• Satisfying: Delicious and filling.
• Easy to prepare: Simple ingredients and straightforward steps.

Variations and Add-Ins for Homemade Big Mac

If you’ve got any ideas for how to change things up, let me know in the comments. Here are a few things you might want to try!

• Add bacon: For extra flavor and crunch.
• Use cheddar cheese: Instead of American cheese.
• Top with jalapeños: For a spicy kick.
• Include avocado: For a creamy addition.
• Use whole wheat buns: For a healthier option.

If you love this copycat recipe, you’re going to love these other copycat ideas too. Please click each link below to find the easy, printable recipe!

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