Hawaiian Coleslaw

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Hawaiian coleslaw is the perfect side dish for your summer BBQ. This dish is a mix of sweet and savory ingredients, including pineapple, cabbage, and carrots, which give it a unique flavor that will tantalize your taste buds.

Hawaiian coleslaw is also a great way to get your kids to eat their veggies, as it includes all those fresh ingredients. So, if you’re looking for a new and exciting side dish to add to your summer menu, give Hawaiian coleslaw a try!

This is a creamy, flavorful coleslaw recipe that’s light and summery. It works great as a side dish to complement your BBQ grilled meats.

I can tell you, this is one of those side dish recipes that is always gone first at all our summer bbq gatherings. Everyone loves that sweet and tangy combo.

Here are some commonly asked questions

What is Hawaiian coleslaw?

Hawaiian coleslaw is a mix of Hawaiian ingredients, including pineapple, cabbage, and carrots – all tossed in a delicious dressing.

You can also add coconut, and macadamia nuts, which give it a unique flavor.

How to store leftover coleslaw?

If you have leftover Hawaiian coleslaw, simply store it in a covered container in the refrigerator. It will keep for up to three days.

How do you make coleslaw with no mayo?

Sure you can make this without mayo. Just sub in some plain Greek yogurt in place of the mayo. Super easy to do and just as tasty. Or try this Red Wine Vinegar Coleslaw.

Where does coleslaw come from?

The name coleslaw actually comes from the Dutch words “koolsla,” which means cabbage salad. Basically tossed cabbage instead of a traditional salad the way we think of it that uses lettuce. Similar – but different.

Ingredients in Hawaiian Coleslaw

• shredded red cabbage
• shredded green cabbage
• pineapple tidbits – drained
• shredded carrots
• chopped fresh cilantro

Sauce/Dressing

• mayonnaise
• apple cider vinegar
• brown sugar
• salt
• black pepper

Is coleslaw healthy?

Yes, Hawaiian coleslaw is a healthy dish. It is packed with veggies, including carrots, cabbage, and red pepper. Hawaiian coleslaw is also low in calories and fat. So, if you’re looking for a healthy and delicious side dish to add to your summer menu, give Hawaiian coleslaw a try!

How to Make Hawaiian Coleslaw

1. In a large bowl toss together the red cabbage, green cabbage, carrots, pineapple tidbits, and cilantro.
2. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Cover and refrigerate for at least one hour prior to serving. Toss again before serving.

Products I love when making Hawaiian Coleslaw…

This side dish recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade coleslaw before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

• cutting boards
• knives
• mixing bowls
• measuring cups
• measuring spoons

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If you love this easy coleslaw recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!

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If you love this recipe for Hawaiian Coleslaw as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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