Hawaiian Baked Beans

These flavorful Hawaiian Baked Beans are easy to make and a fantastic side dish for any potluck, BBQ, or weeknight dinner.

Hawaiian Baked Beans are a perfect blend of sweet, savory, and smoky flavors. Imagine tender beans mixed with crispy bacon, tangy BBQ sauce, and sweet crushed pineapple, all baked to perfection.

This dish is bursting with flavor and is sure to be the star of any summer cookout or family gathering. I’ll bet you didn’t know Hawaiian beans were a thing, right?

Well after this, you’ll be making this stuff again and again. The combination of ingredients creates a rich and satisfying side dish that goes wonderfully with grilled meats and other picnic favorites. Plenty of options to serve it with.

Hawaiian Baked Beans are a delicious and satisfying dish that you’ll want to make again and again. The combination of sweet pineapple, savory bacon, and tangy BBQ sauce creates a flavor explosion that’s perfect for any occasion.

Whether you’re hosting a summer cookout, looking for a tasty side dish, or just craving something comforting, this recipe is sure to be a hit. 

Common Questions About Hawaiian Baked Beans

Can I Use Different Types of Beans for This Recipe?

Yes, you can! While this recipe uses pork and beans, you can also use navy beans or pinto beans if you prefer. Just make sure to adjust the cooking time if you’re using dried beans instead of canned.

Navy beans and pinto beans both work well and will give the dish a slightly different texture but the same delicious flavor.

Can I Make Hawaiian Baked Beans in a Slow Cooker?

Absolutely! This recipe is very versatile and can be made in a slow cooker as well. Simply combine all the ingredients in your slow cooker and cook on low for 4-6 hours.

This method allows the flavors to meld together beautifully and is perfect for when you want to prepare the dish ahead of time and keep it warm until serving.

What Can I Use as a Garnish for Hawaiian Baked Beans?

There are several great options for garnishing Hawaiian Baked Beans. You can top the dish with extra crispy bacon, sliced scallions, or even pineapple rings for a tropical twist.

These garnishes not only add flavor but also make the dish look beautiful and inviting.

Storage

I think these beans only taste better with a day or two in the fridge. Make sure you save that recipe card!

Refrigerator

Store any leftover Hawaiian Baked Beans in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the oven or microwave before serving to enjoy the full flavor and texture of the dish.

Freezer

Hawaiian Baked Beans can also be frozen for longer storage. Allow the beans to cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

Tips

I like the slow cooker option, though it’s entirely up to you. This is the end of cooking boring beans!

• Use your favorite BBQ sauce for a personalized flavor.
• Green bell peppers add a nice crunch and color, but you can use red bell peppers if you prefer.
• Crispy bacon enhances the flavor and adds texture.
• Try pineapple tidbits if you prefer a chunkier texture.
• Slow cooker option: Cook on low for 4-6 hours for convenience.
• Bake until bubbly for the perfect texture.

Ingredients

Oh man, that brown sugar really levels up these beans. It’s the perfect sweetness to go along with the smoky flavor.

• Pork and beans
• Bacon
• Red onion
• Green bell pepper
• Brown sugar
• Garlic salt
• Smoked paprika
• Liquid smoke
• BBQ sauce
• Crushed pineapple
• Scallions (for garnish)
• Pineapple rings (optional garnish)

How to Make Hawaiian Baked Beans

It’s so easy! Yes, it does take some time, but with a little patience, you’ll see that it was all sooooo worth it!

1. Preheat the oven to 350 degrees.
2. Combine the pork and beans, cooked bacon, red onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, BBQ sauce, and crushed pineapple in a large bowl. 
3. Stir to combine.
4. Transfer to a 9×13 baking dish. 
5. Bake for 1 ½ hours until bubbly and thickened. 
6. You can garnish with more bacon, scallions, and pineapple rings at the 1-hour mark if you like. 

Kitchen Supplies You’ll Need for Hawaiian Baked Beans

I like to use a rubber spatula to stir. It does a great job at scraping everything off the sides and bottom of the pan. Can’t go wrong! 

• Large mixing bowl
• 9×13 baking dish
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Slow cooker (optional)

What to Serve With Hawaiian Baked Beans

Hawaiian Baked Beans are a versatile side dish that pairs well with many main courses. Here are some ideas:

• Grilled chicken or ribs
• Burgers or hot dogs
• Grilled vegetables
• Cornbread or crusty bread
• A fresh green salad

Why You Should Make Hawaiian Baked Beans

This is so much better than anything you’ll find at the grocery store. Homemade is always better in my humble opinion!

• Bursting with flavor, combining sweet, savory, and smoky elements.
• Perfect side dish for summer cookouts and family gatherings.
• Easy to make, with simple steps and ingredients.
• Versatile, can be made in the oven or slow cooker.
• Great for meal prep, as it stores well in the fridge or freezer.

Variations and Add-Ins for Hawaiian Baked Beans

Let me know in the comments how this dish turns out for you. If you have any questions at all, I’m more than happy to answer them!

• Add ground beef for a heartier dish.
• Use fresh pineapple for a more intense tropical flavor.
• Incorporate maple syrup for added sweetness.
• Try different beans like navy beans or pinto beans.
• Spice it up with a pinch of chili powder.
• Include red bell pepper for extra color and flavor.

If you love this side dish recipe, you’re going to love these other recipes to pair them with too. Please click each link below to find the easy, printable recipe!

More Baked Bean Recipes

Instant Pot Baked Beans

Baked Beans with Ground Beef

Smoked Baked Beans

Bourbon Baked Beans – Slow Cooker Recipe

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