Looking for fun and easy Halloween treats to make with your kids? Check out this recipe for spooky Halloween Cookie Dough!
The best part is that you can eat it right out of the bowl – no baking required! So get creative and have some fun with your Halloween goodies this year.
The best part is that you can make this ahead of time, and serve it up in individual portions for guests and it takes all the fuss out of party planning and prep. Plus – everyone LOVES snacking on cookie dough.
The holiday season is in full swing and that means plenty of festivities and delicious food. Why not add a little spooky fun to your baking this year with some Halloween cookie dough?
This recipe is easy to make and results in creamy, chocolaty cookie dough that is sure to please both kids and adults. So get ready to have some ghoul-some fun in the kitchen!
edible chocolate cookie dough recipe
Here are some commonly asked questions
What is the difference between this recipe and other cookie dough recipes?
This recipe is different because it uses black cocoa powder. Other cookie dough recipes use food coloring or dyes to change the pigment of the dough. We are using a black cocoa powder which naturally gives it that deep dark color and a wonderful chocolate flavor.
Why is this Halloween cookie dough perfect for Halloween?
This Halloween Cookie Dough is perfect for Halloween because it is spookier than regular cookie dough or even Halloween cookies, and it is easy to make. This will be a hit with your family and friends, and you can even serve it as part of a Halloween dessert buffet.
What is the best way to store leftover Halloween Cookie Dough?
The easiest way is to place it in an airtight container & store it in the refrigerator. Because this does still contain butter, it is important to keep this chilled.
Ingredients for Halloween Cookie Dough
- butter – room temperature
- granulated sugar
- brown sugar
- black cocoa powder
- milk
- vanilla extract
- all-purpose flour
- table salt
- candy eyeballs – large/small or combined
- mini chocolate chips
- sprinkles
How do you decorate the cookie dough?
You can decorate the cookie dough with different types of icing and candies. Go above and beyond the sprinkles and add some Halloween colored M&M’s, or even your favorite Halloween candies when you get back from Trick-or-Treating!
Can I use gluten-free flour, almond, or coconut flour?
Yes, you can use any of those types of flour & this recipe will still be just as amazing. If you use those types of flour often, you already understand that they have a different texture and will alter the texture of this cookie dough.
Also keep in mind that coconut flour tends to absorb more moisture than other flours, so you might need to add more milk to offset that and keep it from getting crumbly. ENJOY!!!!
Should I use light or dark brown sugar?
Being that I make my own brown sugar & I typically make it light, that is what I use. However, you can use dark if that is what you have on hand.
How to Make Halloween Cookie Dough
- Combine the butter, and brown sugar in a mixing bowl and beat well until fluffy.
- Slowly mix in the cocoa powder, milk, and vanilla.
- Stir in the flour, and salt until well combined.
- Fold in the chocolate chips, candy eyes, and sprinkles.
- Serve immediately or chill in an airtight container in the refrigerator until ready to serve.
- Bring close to room temperature before serving so it is creamy.
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.
What are some other Halloween-themed cookie dough recipes?
Some other Halloween-themed cookie dough recipes include pumpkin spice cookie dough, spooky spider cookie dough, and black cat cookie dough.
These recipes all involve some sort of ghost or spooky theme. They’re a fun way to celebrate the holiday in a unique way!
Can I bake this cookie dough into cookies?
Nope. This dough doesn’t contain any of the ingredients you would need to get this dough to bake into cookies.
Things like leavening agents like baking soda & eggs are needed in regular cookie dough. They are what hold the dough together when it is heated & what makes the cookies rise & keep their shape.
If you were to bake this dough it would result in a puddle of goo on your baking pan.
Can Beginners Make This Halloween Cookie Dough?
Yes, beginners can make this Halloween cookie dough. The steps are easy to follow and don’t require any special ingredients or equipment. Just follow the recipe and you’ll be able to create delicious edible cookie dough in no time.
This cookie dough is a great way for beginners to get started in the kitchen. I found that when my kids were teens they really loved being able to whip up something in the kitchen, without a big time commitment or skill required.
GET KIDS INVOLVED
Getting kids involved in the kitchen is a great way to teach them about food, nutrition, and kitchen skills. It can also be a fun family activity!
Other Edible Cookie Dough Recipes to Try
- Oreo Cheesecake Cookie Dough
- Cookie Monster Cookie Dough
- Cookie Dough Dip
- Red Velvet Cookie Dough
- Sugar Skull Cookie Dough
- Chocolate Chip Cookie Dough
- Gluten-Free Eggless Cookie Dough
- Edible Sugar Cookie Dough
- M&M Cookie Dough Bites
- Brownie Batter Cookie Dough
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making Halloween Cookie Dough…
This edible cookie dough recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand
OR maybe you have never made edible cookie dough before, & you might be a bit nervous – but you’re going to love it.
I have made a list below of the things I absolutely can’t live without when it comes to making this no-bake treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy cookie dough recipe, you’re going to love these other Halloween recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Halloween Cookie Dough as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Halloween Cookie Dough
Ingredients
- ½ cup butter – room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup black cocoa powder
- ¼ cup milk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp table salt
- ¼ cup candy eyeballs – large/small or combined
- ¼ cup mini chocolate chips
- 2 tbsp sprinkles – any colors you like
Instructions
- Combine the butter, and brown sugar in a mixing bowl and beat well until fluffy.
- Slowly mix in the cocoa powder, milk and vanilla.
- Stir in the flour, and salt until well combined.
- Fold in the chocolate chips, candy eyes and sprinkles.
- Serve immediately or chill in an airtight container in the refrigerator until ready to serve.
- Bring close to room temperature before serving so it is creamy.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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