This is the best Grilled Corn Salad you’ll ever try! A simple side dish that’s the perfect addition to your next BBQ or summer get-together.
Grilled corn salad is a fun, easy way to take advantage of summer grilling. This dish is perfect for potlucks or summer barbecues, and it’s sure to be a hit with your guests!
The combination of grilled corn, tomatoes, and other veggies is irresistible. Plus, this salad is super easy to make – you just need a few simple ingredients. So fire up the grill and get ready to enjoy some delicious grilled corn salad!
When the warmer months come around I get so excited because that means I can find fresh corn on the cob at the store and farmers’ market. Corn on the cob is one of my favorite things and I’m always looking for delicious ways to add it to our meals.
Whipping up this grilled corn salad is so simple and I can use leftover grilled corn and make it ahead of time when preparing for a summer gathering. It really doesn’t get any easier and I know you’ll just love that amazing taste too!
Here are some commonly asked questions
What is grilled corn salad?
A grilled corn salad is a type of salad that features grilled corn as a main ingredient. This salad can be made with a variety of other ingredients, such as tomatoes, onions, peppers, and sometimes even cheese. It is typically dressed with a vinaigrette or other light dressing.
Can this be made with canned corn?
Yes – you can make this recipe using canned corn. You can either just drain it and add it to the mixing bowl (but it won’t actually be grilled when doing this) OR you can add that canned corn to a skillet and saute it until it gets a golden crisp on the edges to give it that grilled look before tossing it with the other ingredients.
Can this be made with frozen corn?
So – much like the canned corn – you can use frozen corn the same way. You will, of course, want to cook it first before adding it to the mixture. You can either boil it or cook it in a skillet – but it should be thawed and cooked prior to mixing it with the other ingredients.
How long does Grilled Corn Salad last?
This salad will last in the fridge for 3-4 days. Just be sure to keep it in an airtight container and not let it sit out at room temperature for too long when serving.
What to serve with this salad
We have so many different recipes that we like to serve with this salad. But since we almost always serve it in the summer with veggies from the garden – that means we are usually grilling our main dish. Check out some of our favorite recipes we like to serve with this delicious salad…
Can Grilled Corn Salad be made ahead of time?
Yes, this salad can be made ahead of time. Simply chop up all of the ingredients and store them in a covered container in the fridge. When you’re ready to serve, just add the dressing and give the salad a stir.
How to remove the bite from onions?
So – onions are a tricky thing. A lot of people love them for their bite and others avoid them for the very same reason. If you are serving this to a large group of people and you want it to be more on the mild side to appease a larger portion of the crowd, there is a way to lessen the bite of the onions.
One way to remove the bite from onions is to soak them in cold water for 10 minutes. This will help to take away some of the sharpness. You can also try cooking the onions on low heat for a short period of time before adding them to the mixture, which will help to mellow out their flavor.
Ingredients for Grilled Corn Salad
Salad
- fresh sweet corn
- olive oil
- salt and pepper to taste
- green bell pepper – diced
- cherry or grape tomatoes – quartered
- red onion diced
- fresh herbs chopped (choose from parsley, chives, cilantro, dill, or basil)
Dressing
- lime juice
- extra-virgin olive oil
- salt
- freshly ground black pepper
What’s the best knife for cutting tomatoes?
Because of the skin on tomatoes, it is very important to have a VERY sharp knife, otherwise, you not only squish the tomato in the cutting process, but the whole process becomes quite frustrating. I highly recommend this utility knife that is super sharp, comfortable in the hand, and great for a multitude of ingredients.
How to Make Grilled Corn Salad
- Preheat the grill to medium heat and lightly oil the grill grates.
- Brush the olive oil on the corn and season with salt and pepper.
- Cook on the grill, turning occasionally until corn is tender and the char marks are visible.
- Remove the corn from the grill and set it aside while you cut the other ingredients.
- Slice the kernels from the corn cob and add the corn to a large bowl.
- Add the cut bell pepper, tomatoes, and red onion.
- Toss together.
- Gently stir together with the cut herbs.
- Mix the dressing ingredients (lime juice, olive oil, salt, and pepper) and pour over the salad mixture.
- Toss to coat.
- Cover and place in the refrigerator for at least 30 minutes, up to 24 hours before serving.
- Store the leftovers in the refrigerator.
What are some other ingredients I could add?
Other common ingredients to mix into corn salad include lime juice, chili powder, and crumbled-up Mexican cheese like Cotija or Queso Fresco.
Don’t miss these other delicious corn recipes!
- Easy Grilled Corn
- Smoked Fiesta Corn on the Cob
- Corn Chowder Recipe
- Slow Cooker Corn on the Cob
- Elote Street Corn Dip
- Sea Salt Garlic Corn
- 3-Minute Instant Pot Corn on the Cob
- Mexican Street Corn Salad
- Slow Cooker Corn Casserole
- Pressure Cooker Creamed Corn
- Corn and Black Bean Salsa
Products I love when making Grilled Corn Salad…
This salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy corn salad recipe, you’re going to love these other easy side dishes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Grilled Corn Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
PIN THIS TO SAVE FOR LATER
Grilled Corn Salad
Ingredients
Salad
- 6 ears fresh sweet corn
- ¼ cup olive oil
- salt and pepper to taste
- 1 green bell pepper diced
- 1 cup cherry or grape tomatoes quartered
- ½ cup red onion diced
- ¼ cup fresh herbs chopped (choose from parsley, chives, cilantro, dill, or basil)
Dressing
- Juice from 2 limes about ¼ cup
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt more to taste
- ½ teaspoon freshly ground black pepper more to taste
Instructions
- Preheat the grill to medium heat and lightly oil the grill grates.
- Brush the olive oil on the corn and season with salt and pepper.
- Cook on the grill, turning occasionally until corn is tender and the char marks are visible.
- Remove the corn from the grill and set aside while you cut the other ingredients.
- Slice the kernels from the corn cob and add the corn to a large bowl.
- Add the cut bell pepper, tomatoes and red onion.
- Toss together.
- Gently stir together with the cut herbs.
- Mix the dressing ingredients (lime juice, olive oil, salt, and pepper) and pour over the salad mixture.
- Toss to coat.
- Cover and place in the refrigerator for at least 30 minutes, up to 24 hours before serving.
- Store the leftovers in the refrigerator.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts