This simple Green Jello Salad AKA 7-Up Jello Salad is a classic side dish that brings back all the nostalgia of the holiday season.
Let’s take a trip down memory lane with a classic dish that’s sure to bring back some sweet childhood memories – Green Jello Salad. You’ve had something like this, right? I mean, it’s an American classic!
This is a light, fluffy dessert salad, bursting with the tangy flavors of lime and pineapple, mixed with the soft, pillowy texture of mini marshmallows.
It’s like a little cloud of happiness in every bite. Topped with a creamy, slightly nutty layer, this dish is not just a treat for your taste buds but also a vibrant addition to any family dinner or holiday table.
Green Jello Salad is more than just a dessert; it’s a piece of culinary nostalgia that brings warmth and joy to any gathering. Its unique combination of flavors and textures makes it a standout dish, perfect for those who love trying vintage recipes with a modern twist.
Whether you’re serving it at a family dinner, bringing it to a potluck, or enjoying it as a light dessert, this Green Jello Salad is sure to be a hit. So why not whip up this delightful salad and add a splash of color and a dash of fun to your next meal?
Common Questions About Green Jello Salad
Can I Use Fresh Pineapple Instead of Canned?
Fresh pineapple has an enzyme called “bromelain” and can prevent the gelatin from setting. So it’s best to stick with canned pineapple. Canned pineapple loses that enzyme during the canning process so it can be used in all your baking and cooking needs.
Can Cool Whip Be Used Instead of Whipped Cream?
Absolutely! Cool Whip is a convenient and tasty alternative to whipped cream. The flavor will be a bit different, so just keep that in mind.
How Long Should I Chill the Jello Salad Before Serving?
Chill it for at least 2 hours, but for the best texture, let it set overnight. I love jello recipes for their make-ahead quality.
Storage
I like using a glass casserole dish for my jello salad. A glass dish allows you to see all that’s beautiful with your jello salad. This particular recipe really pops!
Refrigerator
Keep the salad covered with plastic wrap in the fridge for up to 3 days.
Freezer
Freezing is not recommended as it can alter the texture of the gelatin and the creamy topping.
Tips
According to the interwebs, this could be considered a sort of “retro recipe”. Jello salads used to be super popular during the whole 20th century. Let’s bring back this classic dessert recipe, shall we?
- Drain the pineapple well to keep the jello mixture from becoming too watery.
- Dissolve the lime gelatin thoroughly in hot water for a smooth texture.
- Let the pineapple juice and sugar mixture cool before adding the whipped topping.
- Gently fold the topping over the set jello to keep layers distinct and fluffy.
Ingredients
This jello salad has the perfect touch of sweetness with a good hint of tropical tang. You’re going to love it!
- Crushed pineapple
- Lime gelatin
- Boiling water
- Lemon-lime soda
- Mini marshmallows
- Granulated sugar
- All-purpose flour
- Large egg
- Unsalted butter
- Whipped topping or heavy whipping cream
- Pecans (optional)
How to Make Green Jello Salad
Make sure you save the recipe card below to keep hold of the full recipe. You’re going to want this one for your dessert table again in the future!
- Drain the pineapple and reserve the juice.
- In a large bowl, combine the gelatine and the boiling water.
- Stir until completely dissolved, about 2 minutes.
- Add the lemon-lime soda and stir until well combined.
- Stir in the drained pineapple and the marshmallows.
- Pour the jello into a 13×9 pan.
- Chill in the refrigerator until it is completely set.
- While the jello is setting, you can prepare the topping.
Topping
- In a small saucepan, combine the sugar, flour, beaten egg, and the reserved pineapple juice.
- Whisk constantly over medium heat until it has thickened.
- Add the butter and stir until melted.
- Remove the mixture from the heat and allow it to cool for about 30 minutes.
- Fold in the whipped topping until the mixture is smooth.
- If you are using whipping cream instead of whipped topping, beat with a mixer at high speed until stiff peaks form, then fold it into the pudding mixture.
- Spread the mixture evenly over the set jello.
- Return to refrigerator until ready to serve.
- Sprinkle with chopped pecans, if using.
Kitchen Supplies You’ll Need for Green Jello Salad
If it’s your first time making this, you’re in for a treat! Don’t worry, there is nothing super complicated. Soon you’ll be eating green jello salad and enjoying life!
- Large mixing bowl
- Medium saucepan
- Whisk or hand mixer
- 13×9 pan or large mold
- Spatula for spreading the topping
What to Serve With Green Jello Salad
This delightful salad pairs wonderfully with a variety of dishes, from grilled meats to sandwiches. It’s a classic side dish at holiday parties. It’s also a perfect standalone dessert.
Why You Should Make Green Jello Salad
This pineapple lime jello salad is a classic and always will be. The fruit, jello, and toppings come together to make something that’s just plain enjoyable.
- It’s a nostalgic dish that’s perfect for family gatherings.
- Light and refreshing, ideal for any season.
- A fun and colorful addition to your holiday meals.
- Easy to make with simple ingredients.
Variations and Add-Ins for Green Jello Salad
You could also make this a mandarin orange jello salad! The possibilities are endless when you’re dealing with this wobbly stuff. Here are a few more things that would make a beautiful addition to this salad.
- Mix in maraschino cherries for a pop of color and sweetness.
- Add small curd cottage cheese for a creamy texture.
- Swap lime gelatin with lemon for a different citrus twist.
- Garnish with whipped cream and fresh fruit for an extra-special touch.
If you love this easy jello salad recipe, you’re going to love these other jello recipes too. Please click each link below to find the easy, printable recipe!
More Classic Side Dish Recipes
Broccoli Salad Recipe with Dried Cherries
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Green Jello Salad
Ingredients
- 20 ounces crushed pineapple drained well, reserve juice (1 can)
- 6 ounces lime gelatin 1 large box
- 2 cups boiling water
- 2 cups lemon-lime soda 7up
- 1 cup mini marshmallows
Topping
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 large egg slightly beaten
- Pineapple juice from the reserved can
- 2 tablespoons unsalted butter
- 1 cup whipped topping or heavy whipping cream
- ½ cup Pecans chopped, optional for garnish
Instructions
- Drain the pineapple and reserve the juice.
- In a large bowl, combine the gelatine and the boiling water.
- Stir until completely dissolved, about 2 minutes.
- Add the lemon-lime soda and stir until well combined.
- Stir in the drained pineapple and the marshmallows.
- Pour the jello into a 13×9 pan.
- Chill in the refrigerator until it is completely set.
- While the jello is setting, you can prepare the topping.
Topping
- In a small saucepan, combine the sugar, flour, beaten egg, and the reserved pineapple juice.
- Whisk constantly over medium heat until it has thickened.
- Add the butter and stir until melted.
- Remove the mixture from the heat and allow it to cool for about 30 minutes.
- Fold in the whipped topping until the mixture is smooth.
- If you are using whipping cream instead of whipped topping, beat with a mixer at high speed until stiff peaks form, then fold it into the pudding mixture.
- Spread the mixture evenly over the set jello.
- Return to refrigerator until ready to serve.
- Sprinkle with chopped pecans, if using.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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