Green Chile Chicken Soup

Green Chile Chicken Soup, bursting with tender chicken, and the spicy kick of roasted green chiles made easily in the slow cooker.

When the colder winter months roll around, I know it’s time for soup! It warms me up and satisfies me in a certain special way.

Imagine diving into a bowl of soup that warms not just your stomach but also your heart. That’s what my Slow Cooker Green Chile Chicken Soup is all about!

Each spoonful is a journey through rich, velvety green enchilada sauce, tender cubes of chicken, and a blend of spices that dance on your taste buds. The addition of Monterrey Jack cheese, a sprinkle of fresh cilantro, and a crunch of tortilla chips on top transforms this dish into a fiesta of flavors.

This Green Chile Chicken Soup is a cozy embrace in a bowl, perfect for any day. I love what the mild green chiles do to the flavor and I know you will too!

Whether you’re a fan of New Mexico-style cuisine or just love a good hearty soup, this recipe is sure to become a new favorite in your home.

It’s hard to believe that a great recipe like this can be so satisfying. It’s true, though. So print off that recipe card and let’s get cooking!

Don’t forget to share your delicious creation on social media, and tag us to show off your culinary skills!

Common Questions About Green Chile Chicken Soup

Can I Use Leftover Chicken Instead of Raw?

Yes, absolutely! Rotisserie chicken or any pre-cooked chicken can be used. Just add it later in the cooking process to avoid drying it out.

The last thing you want is overcooked, dried-out chicken in your soup. Trust me, it makes a huge difference in how much flavor you get out of it.

Is It Possible to Make This Soup in an Instant Pot?

Definitely! You can adapt this recipe for an Instant Pot. Use the sauté function for the onions and garlic, then cook everything under high pressure for about 10 minutes.

You can decide whether you want to use the slow or quick-release method on this one.

What Can I Substitute for Green Enchilada Sauce?

If you can’t find green enchilada sauce, a mild salsa verde or a combination of green chilis and tomatillos pureed in the food processor works great.

You might even find that you like the flavor more with fresher ingredients like that. There’s nothing wrong with experimenting a bit!

Storage

Leftover soup is one of my favorite things. I generally don’t have time to cook myself a big lunch. It’s nice to just pull this green chili soup out and warm it up!

Refrigerator

Keep any leftovers in an airtight container in the refrigerator for 3-4 days.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips

I’ve found that this recipe is one that the whole family loves. It’s really simple and I’ve got a few tips here to make sure it all goes smoothly.

• To enhance the flavor, add a squeeze of fresh lime juice before serving.
• For added creaminess, stir in some cream cheese or heavy cream before serving.
• Shred the chicken easily by using two forks or transferring it to a cutting board.
• Adjust the heat level by choosing mild or hot green chilis.
• Serve with a side of Mexican cornbread or tortilla chips for added crunch.

Ingredients

You might even throw some chopped red onions in there, just for good measure. Don’t these ingredients make you hungry??

• Boneless, skinless chicken breasts, cubed
• Corn kernels (thawed if frozen)
• White beans
• Chicken broth
• Mild green enchilada sauce
• Diced green chiles
• Water
• Cumin
• Chili powder
• Onion powder
• Garlic powder
• Salt and pepper

Toppings:

• Monterrey Jack cheese
• Cilantro
• Tortilla chips

How to Make Green Chile Chicken Soup

I love the taste of green chilies in a soup like this. They pack so much wonderful flavor! This green chile chicken stew is one that you’ll want to save for future use!

1. In a crockpot, combine cubed raw chicken, beans, corn, chicken broth, green enchilada sauce, diced green chiles, water, cumin, chili powder, onion powder, and garlic powder.
2. Cook on HIGH for 3-4 hours, allowing the flavors to meld and the chicken to cook through.
3. Season with salt and pepper to taste, adjusting the seasoning according to your preference.
4. When ready to serve, ladle the soup into bowls. Top each serving with shredded Monterrey Jack cheese, a few slices of avocado, and a dollop of sour cream.

Kitchen Supplies You’ll Need

The crock pot really earns its keep with this recipe. Get ready for all that chili chicken aroma wafting through the house. That’s one of the best parts of any slow cooker meal.

• Slow Cooker
• Measuring Cups and Spoons
• Large Spoon for Stirring
• Ladle for Serving

What to Serve With Green Chile Chicken Soup

My kids have to have chips when they eat a soup like this. Often they won’t even use the spoon. They just keep scooping with the chips!

• A side of sautéed bell peppers and onions
• Warm, buttered bread rolls
• A simple green salad with a tangy vinaigrette
• Some tortilla chips for dipping, maybe with some sour cream

Why You Should Make Green Chile Chicken Soup

File this one under “delicious soup recipes” in your recipe box (or computer file, haha). I guarantee your family will be asking for this one again in the future.

• It’s a hearty, comforting meal perfect for cold nights.
• It’s packed with flavor but simple to make.
• Great for meal prep and leftovers.

Variations and Add-ins

If you’ve got any other awesome ways to make this soup, let me know in the comments. I love hearing from all of you!

• Change the white beans or add black beans for extra protein.
• Stir in some fresh corn for a sweet crunch.
• Top with avocado slices or a dollop of sour cream for richness.
• Add some poblano peppers with the green chilis for even more pepper flavor.
• Use chicken thighs instead of breast for more richness

If you love this easy soup recipe, you’re going to love these other soups too. Please click each link below to find the easy, printable recipe!

More Slow Cooker Chicken Recipes

Slow Cooker Chicken Pasta

Slow Cooker Chicken Parmesan

Mediterranean Chicken Breast Recipe

Crockpot Chicken Enchilada Casserole

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