Get ready for a mouth-watering and delicious meal that’s perfect for any day of the year! Our Greek Chicken Kabobs are a tasty and fun way to enjoy a healthy, protein-packed dish packed with vibrant flavors.
Whether you’re cooking for friends, family, or just yourself, these kabobs will quickly become a favorite in your recipe rotation. With marinated chicken, fresh veggies, and the perfect blend of spices, you’ll have everyone asking for more!
So let’s get started and bring a little taste of Greece right to your kitchen.
If you want an excuse to fire up the grill, consider making these incredible Greek Chicken Kabobs. Their vibrant colors, Greek flavors, and easy preparation make them a fantastic choice for any summer gathering.
With the customizable options and irresistible combination of juicy chicken and fresh vegetables, these kabobs are sure to become a favorite among your family and friends. Happy grilling!
Common Questions About Greek Chicken Kabobs
Can I use different vegetables for the skewers?
Absolutely! Feel free to swap out or add any of your favorite vegetables to the skewers. Some popular options include cherry tomatoes, mushrooms, eggplant, and yellow squash. Just make sure to cut the vegetables into similar sizes to ensure even cooking.
What type of skewers should I use?
You can use either wooden or metal skewers for this recipe. If you opt for wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Can I bake the Greek chicken kabobs instead of grilling them?
Yes, you can bake the Greek chicken kabobs in the oven if you don’t have access to a grill or prefer not to use one. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup.
Place the skewers on the prepared baking sheet, making sure they don’t touch each other. Bake for 20-25 minutes, turning the skewers halfway through the cooking time, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Storage
These tender chicken kabobs will make great easy meals later in the week.
Refrigerator:
- Cooked Greek chicken kabobs can be stored in an airtight container or resealable bag in the refrigerator for up to 3 days. Separate the meat and vegetables from the skewers before storing them to make reheating easier.
- If you’ve prepared the marinated chicken and chopped vegetables but haven’t cooked them yet, store them separately in airtight containers or plastic bags in the refrigerator for up to 24 hours. Thread them onto skewers when you’re ready to cook.
Freezer:
- Cooked Greek chicken kabobs can be stored in the freezer for up to 2 months. Remove the meat and vegetables from the skewers and place them in an airtight container or freezer-safe plastic bag. Label the bag with the date and contents before freezing.
- To store uncooked marinated chicken, place it in a freezer-safe plastic bag, removing as much air as possible before sealing. Freeze the chicken for up to 3 months. Keep in mind that the texture of the chicken may change slightly after freezing due to the yogurt in the marinade. It’s best to freeze the chopped vegetables separately in a freezer-safe bag or container.
Tips
The entire family will love these kabobs. They are an easy way to give you an excuse to cook on an open flame!
- Be cautious about marinating the chicken for too long, as it can result in a mushy texture.
- Use a variety of colorful vegetables to make the kabobs visually appealing.
- Rest the kabobs: After cooking, let the kabobs rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the chicken stays moist and tender.
- Serve with tzatziki: Greek Chicken Kabobs are delicious with tzatziki sauce, which is made from Greek yogurt, cucumber, garlic, and lemon juice. Drizzle the sauce over the kabobs or serve it on the side for dipping. Enjoy!
Ingredients
These are what we recommend for our easy Greek chicken kabobs. Everything is easy to find at your local grocery store.
- Plain Greek yogurt
- Garlic cloves
- Fresh lemon juice
- Olive oil
- Fresh parsley
- Dried oregano
- Kosher salt
- Lemon zest
- Ground black pepper
- Boneless skinless chicken breasts
- Bell peppers (red, yellow, and/or orange)
- Red onion
- Zucchini
- Tzatziki and pita bread (for serving)
How to Make Greek Chicken Kabobs
This Greek chicken recipe will go great with a warm pita or all on its own!
- In a large bowl, combine the Greek yogurt, garlic cloves, lemon juice, olive oil, parsley, oregano, salt, lemon zest, and pepper. Whisk until smooth.
- Pat the cubed chicken with a paper towel to soak up excess moisture.
- Add the chicken to the marinade and stir to coat. Cover and refrigerate for 30 minutes to 4 hours. Occasionally stir the chicken to ensure it is well coated.
- If you use wooden skewers, soak bamboo skewers 30 minutes in advance or overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Thread the skewers while alternating between chicken, bell peppers, onions, and zucchini in any pattern you choose.
- Brush the skewers with olive oil. Grill until cooked through and the chicken reaches a temperature of 155-160ºF, rotating the skewers for even cooking. Remove from the grill, tent loosely with foil, and allow it to rest for 10-15 minutes. The chicken will continue to rise to a final temperature of 165ºF.
- Place the skewers on a serving platter and garnish with parsley.
- Serve with pita bread and tzatziki.
Kitchen Supplies You’ll Need for Greek Chicken Kabobs
Get ready for grilling paradise! Just imagining this golden brown chicken with our Greek marinade makes me want to fire up the grill.
- Large bowl
- Whisk
- Paper towels
- Skewers (wooden or metal)
- Grill
- Tongs
- Meat thermometer
- Serving platter
What to Serve With Greek Chicken Kabobs
These are just a few ideas. If you’re a fan of greek cuisine you may have some of your own favorites!
- Pita bread
- Tzatziki sauce
- Greek salad
- Rice Pilaf
- Grilled vegetables
Why You Should Make Greek Chicken Kabobs
Because you might need a reason for summer cookouts!
- Perfect for outdoor grilling and entertaining
- Bursting with fresh, Mediterranean flavors
- Customizable with your choice of vegetables
- Easy to prepare and cook
- Healthy and satisfying meal option
Variations and Add-Ins for Greek Chicken Kabobs
Obviously, we think these are the best Greek chicken kabobs out there. Try these variations though if you want to change things up!
- Use other meats such as lamb or beef
- Add cherry tomatoes or mushrooms to the skewers
- Incorporate a variety of fresh herbs for added flavor
- Serve with a side of hummus or baba ganoush
If you love this easy chicken recipe, you’re going to love these other grilled dishes too. Please click each link below to find the easy, printable recipe!
More Great Kabob Recipes
If you love this recipe for Greek Chicken Kabobs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Greek Chicken Kabobs
Ingredients
Marinade
- ¾ cup plain Greek yogurt
- 4 garlic cloves minced
- 4 tbsp lemon juice fresh
- 2 tbsp olive oil plus more for brushing on the chicken
- 2 tbsp parsley chopped fresh – plus more for garnish
- 2 tsp dried oregano
- 1 ½ tsp kosher salt
- 1 tsp lemon zest
- ½ tsp black pepper
Chicken
- 2 lbs chicken breasts boneless skinless – cubed into 1-inch pieces
- 2 bell peppers red, yellow, and/or orange, chopped into 1-inch pieces
- 1 red onion small – chopped into 1-inch pieces
- 1 zucchini small – cut into slices
Serving
Tzatziki and pita bread
Instructions
- In a large bowl, combine the Greek yogurt, garlic cloves, lemon juice, olive oil, parsley, oregano, salt, lemon zest, and pepper. Whisk until smooth.
- Pat the cubed chicken with a paper towel to soak up excess moisture.
- Add the chicken to the marinade and stir to coat. Cover and refrigerate for 30 minutes to 4 hours. Occasionally stir the chicken to ensure it is well coated.
- If you use wooden skewers, start soaking these 30 minutes in advance or overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Thread the skewers while alternating between chicken, bell peppers, onions, and zucchini in any pattern you choose.
- Brush the skewers with olive oil. Grill until cooked through and the chicken reaches a temperature of 155-160ºF, rotating the skewers for even cooking.
- Remove from the grill, tent loosely with foil, and allow it to rest for 10-15 minutes. The chicken will continue to rise to a final temperature of 165ºF.
- Place the skewers on a serving platter and garnish with parsley.
- Serve with pita bread and tzatziki.
Notes
● Leftover chicken and vegetables can be stored in an airtight container in the fridge for up to 3 days Tips
● Marinate the chicken, but not too long! Marinate the chicken for 30 minutes to 4 hours. This is the perfect amount of time to infuse it with flavor and make it tender. Any longer, and the marinade starts breaking down the chicken, rendering it mushy. ● Soak the skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before assembling the kabobs. If you have the time, it’s best to soak them overnight. This will prevent them from burning on the grill. ● Metal skewers are lovely, especially if you are busy and tend to forget to soak the skewers! ● Cook the kabobs on medium-high heat: Preheat your grill to high heat and cook the kabobs for 8-10 minutes, flipping them occasionally and watching that they don’t burn. Make sure the chicken is cooked through and no longer pink in the center. ● Add veggies and other ingredients: You can also add vegetables like bell peppers, red onion, and cherry tomatoes to the kabobs for extra flavor and color. Be sure to cut the vegetables into similarly sized pieces for even cooking. ● Rest the kabobs: After cooking, let the kabobs rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the chicken stays moist and tender. ● Serve with tzatziki: Greek Chicken Kabobs are delicious with tzatziki sauce, which is made from Greek yogurt, cucumber, garlic, and lemon juice. Drizzle the sauce over the kabobs or serve it on the side for dipping. Enjoy!
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts