Indulge in this cool, and refreshing Grasshopper Ice Cream! Our no-churn recipe is a delightful dessert to share with friends and family.
Today, we’re diving into a delicious adventure that’s as fun to make as it is to eat – Grasshopper Ice Cream. Picture this: a creamy concoction where the fresh zing of mint meets the indulgent sweetness of chocolate chips, all coming together in an ice cream that’s a vibrant shade of green.
This no-churn delight is a breeze to whip up, making it the perfect surprise for your family or the show-stopper at your next get-together.
Imagine scooping into this minty marvel after a long day or serving it up at your St. Patrick’s Day bash – it’s guaranteed to be a hit! Plus, with no need for an ice cream maker, it’s a recipe everyone can enjoy making.
Grasshopper Ice Cream is just plain tasty. With its easy preparation, customizable flavors, and stunning presentation, it’s sure to become a favorite in your dessert repertoire.
Whether you’re celebrating a special day, cooling off in the summer heat, or just in the mood for something sweet and minty, this ice cream promises satisfaction in every scoop.
So, why wait? Dive into the delightful world of homemade Grasshopper Ice Cream and make your dessert time a little more extraordinary. Enjoy crafting this mint ice cream that’s sure to make your dessert moments memorable!
So, let’s jump right in and create a batch of Grasshopper Ice Cream that’ll have everyone asking for seconds.
Common Questions About Grasshopper Ice Cream
Can I Make It Without an Ice Cream Maker?
Yes! This recipe is designed for ease, requiring just a few kitchen staples and your freezer. Say goodbye to complicated gadgets!
What’s the Secret to That Gorgeous Green Color?
A few drops of green food coloring will transform your ice cream into a vibrant, emerald delight. It’s what gives Grasshopper Ice Cream its signature look, perfect for themed parties or when you’re craving something out of the ordinary.
It doesn’t have to be for St. Patrick’s Day though. You can enjoy this stuff any time of year.
Chocolate Chips or Chocolate Syrup?
Why not both? The recipe calls for chopped chocolate chips for that satisfying crunch, but feel free to drizzle some chocolate syrup for extra decadence.
Storage
Gotta love a good grasshopper dessert! I love how simple, beautiful, and tasty this ice cream is.
Refrigerator
Not suitable, as your ice cream will melt. But you knew that already, right?
Freezer
Store it in an airtight container or wrap it up in plastic wrap for up to 2 months, keeping that minty freshness intact.
Tips
Mint chocolate chip ice cream was always my dad’s favorite flavor. Needless to say, we used to eat a lot of it when I was young!
- Chill your mixing bowl and beaters for fluffy whipped cream.
- Fold gently to maintain airiness.
- Customize the mint level with peppermint extract to suit your taste buds.
- Enjoy experimenting with add-ins like Oreo cookies or a swirl of hot fudge.
Ingredients
Just a few ingredients for this grasshopper ice cream recipe. This stuff is perfect for St Patrick’s Day. You really can’t go wrong with a good mint chip ice cream. Am I right?
- Heavy cream
- Sweetened condensed
- Peppermint extract
- Green food coloring
- Chocolate chips
How to Make Grasshopper Ice Cream
I remember the first time I made homemade ice cream. It’s a memory that I’ll never forget. This recipe has always been a family favorite. Make sure you get the kids involved!
- Whip the heavy cream in a large bowl until stiff peaks form.
- Gently fold in the sweetened condensed milk, peppermint extract, and green food coloring (if using) until well combined.
- Add the chopped chocolate chips and fold them into the mixture evenly.
- Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula.
- Cover and freeze for at least 6 hours or until firm.
Kitchen Supplies You’ll Need For Grasshopper Ice Cream
Make sure you save the recipe card. It’s always nice to keep new recipes. That way, when everyone loves it, you won’t have to go hunting for it again!
- A large bowl for mixing
- A hand mixer or stand mixer for whipping cream
- A spatula for folding
- A loaf pan or airtight container for freezing
What to Serve With Grasshopper Ice Cream
This minty treat is fabulous with chocolate desserts, like a rich brownie or a slice of chocolate ice cream pie. For a lighter option, pair it with fresh fruit or a dollop of whipped cream or Cool Whip.
It’s also divine all by itself, letting the mint and chocolate flavors shine. You could also put it onto a chocolate cookie crust and serve it as a pie!
Why You Should Make Grasshopper Ice Cream
Is there anything better than ice cream on a hot day? Nope. There is not. Ha! Maybe a good drink. Oh, like a grasshopper drink recipe! I can’t remember the last time I had one of those…
- Easy to Make: No special equipment is needed.
- Visually Stunning: Its vibrant color makes it a feast for the eyes.
- Versatile: Perfect for any occasion, from casual gatherings to holiday celebrations.
- Family-Friendly: Customize the alcohol content so everyone can enjoy.
Variations and Add-Ins for Grasshopper Ice Cream
You could make fudge swirls with some chocolate syrup. Make an adult version with some chocolate liquor. The sky is the limit here. Nothing says this has to be traditional grasshopper ice cream!
- Mix in crushed Oreo cookies for a crunchy texture.
- Swirl in chocolate syrup, creme de cacao, or creme de menthe for a boozy twist.
- Top with whipped cream and a sprinkle of cocoa powder for an elegant finish.
- Experiment with different chocolate types, like mini chips or shavings.
- Use mint leaves for a more natural peppermint flavor.
- Make a grasshopper ice cream pie with a homemade Oreo crust.
If you love this easy ice cream recipe, you’re going to love these other ice cream varities too. Please click each link below to find the easy, printable recipe!
More Great Chocolate Mint Recipes
Thin Mint Cookies – Copycat Recipe
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Grasshopper Ice Cream
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon peppermint extract
- green food coloring optional
- 1 cup chocolate chips chopped
Instructions
- Whip the heavy cream in a large bowl until stiff peaks form.
- Gently fold in the sweetened condensed milk, peppermint extract, and green food coloring (if using) until well combined.
- Add the chopped chocolate chips and fold them into the mixture evenly.
- Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula.
- Cover and freeze for at least 6 hours or until firm.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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